Ingredients :
Take a Pan and Add
3 Cup – Water
1 tsp – Cumin Seeds
1/2 tsp – Ajwain ( Carom Seeds )
Salt to taste
1/2 tsp – Seasam
1/2 tbsp – Ginger Chilli Paste
boip for 3-4 min and add
2 tbsp – Coriander Paste Coarse
Pinch – Baking Soda
1 Cup – Rice Flour
mix very well
cook for 2-3 min
Serve and Garnish with
Peanut Oil
Pickle Masala
Try Below Recipe :
Ginger – Green Chilli Paste :
Kanki Kothmir Khichu :
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