Resturant Style Pav Bhaji Cheese Fondue | Easy To Make Recipe | Chetna Patel Recipe

Pav bhaji Cheese Fondue

Ingredients :

Cheese Sauce :
1 tbsp – Butter
2 tsp – Oil
1 tbsp – Garlic Crushed
1/2 tbsp – Ginger Crushed
1 tbsp – Green Chillies Chopped
1 no – Onion Chopped
Saute in High Flame ,till light golden
2 no – Tomato Chopped ( Big )
Salt to taste
Cook till Tomato become Soft in Slow Flame
1/4 tsp – Turmeric Powder
1 tbsp – Red Chilli Powder
1/2 tsp – Chaat Masala
1 tbsp – Pav Bhaji Masala ( Everest )
Cook 2 min and add
1/2 Cup – Water
Mix Properly
1 Cup – Milk
1/2 Cup – Grated Cheese ( Processed )
Boil 2 min and Remove in another Bowl
Churn Little Bit with blender

Take a Pan and add above Churn Mixture and add
1/2 Cup – Milk
2 tbsp – Mozzarella Cheese Grated
Cook little in slow flame
1 tbsp – Corainder Leaves Chopped
1 tbsp – Green Garlic Chopped
1/4 Cup – Fresh Amul Cream
Mix all together and keep aside

Spread ( Flavoured Butter )
Take a small bowl and add
3 tbsp – Butter
1 tsp – Garlic
1 tsp – Pav bhaji Masala
1/4 tsp – Red Chilli Powder
Mix Properly
Take 4 Piece Ladi Pav and Cut from Middle
and apply above Butter
and Roast Both the side Cut them in Square

Take a Fondue Pot and Serve above Cheese Bhaji in Middle ,Garnish with Chopped Bell Peppers,grated Cheese n Corainder Chopped and serve with Flavoured Pav

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Steel Kadhai :

Prestige Nonstick Tawa

Kitchenaid measurement Spoon :

Kitchenaid Measurement Cups :

Wonderchef Nutri Blend Pro Mixer Grinder :

Borosil Glass mixing Bowl :

Silicon Spatula:

Panasonic Mixer Grinder :

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