Recipe 397: Yellow Pumpkin Adai (Parangikkai)

#Yellow_Pumpkin_Adai

Yellow pumpkin – 1/4 kg (Chopped)
Rice – 2 cup
Dry chilli – 2
Tomato – 2 (Diced)
Medium size onion – 2 (Chopped)
Grated coconut – 1/4 cup
Green chilli – 2 (Chopped)
Salt to tatse
Curry Leaves as required
Asafoetida Powder – 1/2 tsp
Coriander leaves as required
Coconut Oil – 3 tsp
Water as required

Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar

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