part 2
Brenda Lee Eager sings
Filmed at the Teena Marie Memorial Service at Oakwood Park in Venice Beach, Ca. teammates Friends and fans gathered to celebrate Teena’s life and say, “We love you, Teena!” In this video, you see Teena’s best friend Mikki and Lawrence Hilton-Jacobs from Welcome Back, Kotter. In the end, everyone is dancing to Teena’s music. You can really see the spirit of Venice!
Teena Marie’s Star on the Hollywood Walk of Fame is LONG Overdue
Part 2 Teena Marie Memorial Service at Oakwood Park in Venice Beach, Ca
7 Upcoming Tracks by Project One (MELODY – REMAKE) #FRUITYMASTERZ
Our flagship pack, The Producer Bundle!
Samples, Presets, Templates, FLP’s and so much more.
(now includes Hercules)
Interested in 1 part of this pack?
Check out our solo packs in the Fruity Store below,
Make some music!
Fruitymasterz / Vayne Mastering
Mangalorean Prawn Curry Recipe | How To Make Prawn Ghassi | Yetti Gassi | Prawn Curry By Smita Deo
Mangalorean Prawn Curry Recipe | Prawn Coconut Curry Mangalorean Style | Prawn Curry Recipe Mangalorean Style | Prawns curry | How To Make Prawns Curry | Mangalore Prawn Curry | Prawn Gassi | Shrimp Curry Recipe | Karnataka Prawn Curry | Get Curried | Authentic Recipe By Smita Deo |
Learn how to make Mangalorean Prawn Curry with our Chef Smita Deo.
Mangalorean Prawns Curry is popularly known as Yeti Gassi is Mangalore where yeti means prawns and gassi stands for a curry. The spice and the tangy flavors in this Curry draw you in. Serve this Prawn Curry with Steamed rice or dosas for a Delicious meal.
Mangalorean Prawns Curry Recipe Ingredients –
To Make Coconut Paste
1 tbsp Coconut Oil
1/2 tsp Mustard Seeds
10-15 Black Peppercorns
1 tsp Fennel Seeds
15 Fenugreek Seeds
1 tbsp Coriander Seeds
1/2 tsp Cumin Seeds
10 Byadgi Red Chillies
1/2 Fresh Coconut (grated)
5 Garlic Cloves (chopped)
10 Pearl Onion
To make Curry
3 Tbsp Coconut Oil
500 Gms Prawns (shelled & deveined)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Ground Coconut Paste
1 ltr Water
Salt
3-4 Kokum Petals
1 tbsp Tamarind Pulp
#MangloreanPrawnCurry #PrawnCurry #YettiGassi #GetCurried #SmitaDeo
Download the Get Curried App by clicking on this link:-
Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde
Editor: Ravi Varma
Copyrights: REPL
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Christopher Nolan Reveals The Advantage His Dark Knight Trilogy Had Over Recent Superhero Movies
The director of three Batman movies, Christopher Nolan, recently spoke at 92Y in New York, in support of the new book, The Nolan Variations by Tom Shore. As one might expect, Nolan’s trilogy, which is still incredibly popular, was a big part of that conversation and among the director’s other comments he explained (via Indiewire) that there were two things his trilogy had which were major advantages. One was a significant amount of creative freedom, as Nolan was approaching the Batman story in a unique way. The second advantage was the ability to take his time. As Nolan explained…
BTS Release New Album BE (Deluxe Edition): Listen
BTS have released their new album BE (Deluxe Edition). The eight-track album features their hit single “Dynamite” and marks the first full-length from the K-pop stars since MAP OF THE SOUL : 7 was released earlier this year. Also on the tracklist is “Skit,” a recording of the band’s conversations after they learned that “Dynamite” had become their first no. 1 song in the United States. Check out the full album below.
BTS are set to appear on the American Music Awards 2020 broadcast this weekend. They previously brought “Dynamite” to the MTV Video Music Awards and delivered a stripped-down performance of the song on NPR’s “Tiny Desk.”
The Jazz Loft According to W. Eugene Smith
In the 1950s, dozens of jazz musicians jam night after night in a dilapidated New York loft building, not realizing they are all being captured in sound and pictures by acclaimed LIFE Magazine photographer W. Eugene Smith, who lives in the loft space next door. Thelonious Monk stops by to rehearse; drummer Ronnie Free gets hooked on hard drugs; Smith begins to tape-record his own phone calls; the ’50s give way to the ’60s. In a layering of interviews, vignettes and powerful melodies from famed musicians, director and WNYC producer Sara Fishko (Fishko Files) recreates the vibrant culture of New York’s mid-century jazz era for the modern day viewer, resurrecting the voices captured in each of Smith’s evocative photographs.
MASALA FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY BY SPICE EATS
Masala Fish Curry Recipe | Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats
Ingredients for Masala Fish Curry:
– Fish (Rohu, Katla, Asian Carp) – 500 gms
For marination:
– Turmeric powder- 1/4 tsp
– Red Chilli Powder- 1 tsp
– Salt- 3/4 tsp
For Masala Paste:
– Cumin seeds- 1 tsp
– Dried Red Chillies- 2
– Garlic- 10 cloves
– Green Chillies- 2-3 (cut into 2)
– Red Chilli Powder- 1.5 tsp
– Coriander Powder- 1.5 tsp
– Turmeric Powder- 1/4 tsp
Other Ingredients:
– Onion, grated- 2 medium (around 130 gms)
– Kasuri Methi (dried Fenugreek leaves)- 1 tsp
– Curry leaves- 15-20
– Tamarind, soaked in water- 4 tbsp juice
– Thick coconut milk- 4 tbsp
– Salt to taste- 1/2 tsp
– Coriander leaves for garnishing- 2 tbsp
– Oil – 3 tbsp + oil for pan frying the fish pieces
Preparation:
– Clean, wash and pat dry the fish pieces. Add the turmeric, red chilli powder, salt and mix well. Set aside for 30 mins.
– To prepare the Masala paste, take a pan and dry roast the red chillies and cumin seeds on low heat for 1 minute. Now add the garlic cloves and continue roasting on low heat for another 2 mins. Set aside to cool. Add them to blender/grinder along with the green chillies. Coarse grind.
– Now add 3-4 tbsp of water and blend it into a smooth paste. The masala paste should have thin consistency so you can add more water to make into a thin consistency.
– To pan fry the marinated fish, add oil to a frying pan and place the fish pieces side by side.
– Fry on medium heat for 2 mins and turn it on the other side. Continue to fry on medium heat for 2 mins. Take these out on a plate.
Process:
– Heat oil in a flat pan or kadai.
– Add the grated onions and fry on medium heat for 7-8 mins till light brown in colour.
– Now add the masala paste and give a mix, add 1/2 tsp salt to it and continue to fry on medium heat for 3 mins till water dries up and oil separates.
– Add the dried fenugreek leaves (Kasuri Methi) and fry 1 min on medium heat. Add the curry leaves and fry on low to medium heat for 2 mins.
– Now add the tamarind juice, give a mix and then add 250 ml water. Cook it on medium heat till it comes to a boil.
– Lower the heat and place the fried fish pieces side by side and cover & cook on low heat for 5 mins.
– Remove lid and flip the fish pieces. Add the thick coconut milk, give a mix.
– Cover & cook for another 10 mins on low heat till oil separates.
– Garnish with the chopped coriander leaves, mix and simmer for a minute.
– Serve with rice.
#masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry
