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Deja Vu (I've Been Here Before)

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Provided to YouTube by Universal Music Group

Deja Vu (I’ve Been Here Before) · Teena Marie

Wild And Peaceful

℗ 1979 Motown Records, a Division of UMG Recordings, Inc.

Released on: 2005-01-01

Producer, Associated Performer, String Arranger, Guitar, Piano, Percussion: Rick James
Producer, Studio Personnel, Engineer, Mixer: Art Stewart
Associated Performer, String Arranger: Peter Cardinali
Studio Personnel, Engineer: Russell Schmitt
Associated Performer, Synthesizer: Levi Ruffin Jr.
Associated Performer, Bass Guitar: Oscar Alston
Associated Performer, Percussion: Lanise Hughes
Associated Performer, Percussion: Shondu Akiem
Associated Performer, Percussion: Chris Boehme
Associated Performer, Keyboards: Clarence Sims
Associated Performer, Guitar: Wali Ali
Composer Lyricist: Rick James

Auto-generated by YouTube.

Pablo Cardenas Presents “Afro-Cuban Jazz Explosion”

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Cuban pianist Pablo Cardenas is back with a journey through the history of Afro-Cuban Jazz. Music by the masters of this genre, like Ruben Gonzales, Chucho Valdez and Tito Puente, along with compositions from the best American composers of all times adapted to Latin style also, like Dizzy Gillespie, George Gershwin and Thelonious Monk. This is an evening full of energy combining instrumental and singing, with a party atmosphere at moments, reflecting that way the variety of flavours that Afro-Cuban music has.

Loggers crew Happy New Year 2009 – Team Boo Shit

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Sudden inspiration of Loggers hiphop group
Splited random team ….
They’ve 30 minutes for choreograph and train …
Song : Happy new year
Artist : Abba
Hanoi/Viet Nam

Crispy Murukku 😋👌| தீபாவளி ஸ்பெஷல் முறுக்கு | Murukku Recipe in Tamil | Murukku seivadhu epadi

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Crispy Murukku 😋👌| தீபாவளி ஸ்பெஷல் முறுக்கு | Murukku Recipe in Tamil | Murukku seivadhu epadi | murukku | diwali snacks recipe

Varieties Of Murukku Recipes for Diwali👇

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Diwali Sweet Recipes in Tamil👉

Easy Sweet Recipes in Tamil👉

Snacks Recipes in Tamil👉

Connect me on Instagram👍

INGREDIENTS USED,

Raw Rice- 1 Cup
Urad Dal- 1 Cup

FOR MAKING MURUKKU DOUGH

Rice Flour- 2 Cup
Urad Dal Flour- 2 tbsp
Sesame Seeds- 1 tsp
Cumin Seeds- 1 tsp
Salt to Taste
Butter- 1 1/2 tbsp
Water- as Required
Oil- for Deep fry

#MurukkuRecipeTamil
#MurukkuMaavuPreparation
#IndianRecipesTamil
#MurukkuSeimurai
#PerfectCrispyMurukku
#DiwaliRecipes

Billy the Kid: EPIX Releases First Trailer for Outlaw Drama Series (Watch) – canceled + renewed TV shows

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Billy the Kid TV Show on EPIX: canceled or renewed?

Credit: Chris Large/EPIX

Billy the Kid is headed to EPIX in 2022. The series has a new drama coming that will show viewers the life of the infamous outlaw. Tom Blyth and Daniel Webber star in the series from Michael Hirst (The Tudors).

EPIX revealed more about the upcoming series in a press release.

“EPIX releases the first-look teaser trailer for its new series Billy The Kid, written by Vikings and The Tudors creator Michael Hirst and starring British actor Tom Blyth (The Gilded Age, Benediction) and Daniel Webber (The Dirt, Escape From Pretoria).

The eight-episode season comprised of hour-long episodes is an epic romantic adventure based on the life of famous American outlaw Billy the Kid (Blyth), also known as William H. Bonney — from his humble Irish roots, to his early days as a cowboy and gunslinger in the American frontier, to his pivotal role in the Lincoln County War and beyond. Webber will play Jesse Evans, another famous outlaw and leader of the Seven Rivers Gang. When they meet, Jesse has already embraced a life of crime: robbing stores and cattle rustling. Billy is attracted to his wild and reckless character and becomes Billy’s doppelganger of sorts — his shadow self, forever inviting him over to the dark side of life.”

Check out a preview for Billy the Kid below.

What do you think? Do you plan to check out this drama on EPIX?

Samantha Hanratty and Christina Ricci on Yellowjackets and Surviving in the Wild

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Samantha Hanratty on the set of Yellow Jackets.It’s rare to see a teen drama earn that coveted 100% Rotten Tomatoes score, but Yellow Jackets— the new Showtime series that’s somehow reminiscent of both The Heathers and Alive—has managed the feat. The show follows the members of a high school girls’ soccer team who are forced to confront nature, and themselves, when their plane crashes somewhere in the Ontario wilderness. What unfolds is a bloody, twisted exploration of intimate relationships and social hierarchy that traces the descent of a group of teenage girls—played by Samantha Hanratty, Sophie Nélisse, and Jasmin Savoy Brown—into cannibalistic madness. As the team navigates their precarious situation, viewers are simultaneously propelled into the present day, where their adult selves—played by Christina Ricci, Juliette Lewis, Melanie Lynskey, and Tawny Cypress— attempt unpack the resulting trauma.

The pilot episode of Yellowjackets, which premiered this week, was directed by the Jennifer’s Body filmmaker Karyn Kusama, boasts a ’90s-era soundtrack that’s equal parts sinister and nostalgic, and is jam packed with industry veterans. Two of them are Samantha Hanratty and Christina Ricci, who together make up the teenage and adult version of the bumbling, eager-to-please character Misty. Both Hanratty, 26, and Ricci, 41, began acting before the age of 1o—against the wishes of their parents. But, as their IMDb pages demonstrate, it was worth the struggle: Hanratty is known for her breakout role as the conniving Kassidi Gallagher in Shameless, while Ricci has long since established herself as a horror movie cult figure. Unsurprisingly, when the pair joined forces to bring Misty to life, they created a character brimming nuance and laced with psychopathy. To mark this week’s Yellowjackets premiere, Interview reunited the pair for a conversation about goth prom looks, the toll of getting into—and out of—character, and surviving in the wilderness.

———

SAMANTHA HANRATTY: How old were you when you started acting?

CHRISTINA RICCI: I was seven. How old were you?

HANRATTY: Six years old when I started. I wanted to start when I was two, but my parents wouldn’t let me.

RICCI: How did you know what acting was at two?

HANRATTY: I just knew I wanted to entertain. I’m the youngest of five girls and I probably wanted the spotlight, but I told my parents, “I want to be on TV like Shirley Temple,” and my mom finally gave in when I turned six. I kept begging and then she finally sent my picture to an agency and they called the next week. I had an audition for a commercial and booked it, and it just was meant to be. My mom is still waiting for me to leave it behind. She supports me, but she also says, “Whenever you want to stop, go ahead and stop.”

RICCI: Mine’s a little bit different. My mother started modeling when she was a teenager for Seventeen Magazine and all those. She had a very negative view of industries like ours because of how she was treated. I’m the youngest of four, and each of my siblings has been approached to become a child actor. She always said, “No way.” By the time it was my turn, I was in this school play and somebody came up to her and said I should do commercials. You know the whole thing. You read well, you’re very small, and you look two even though you’re six. That’s their dream. My mom said no, and then my brothers and sisters bullied her into letting me decide. I would have done anything to make my brothers and sisters happy, so I was like “Sure, it sounds great.” 

HANRATTY: I love that both of our moms were like, “No.” That’s not the most common thing you hear in this industry. 

RICCI: Once I started working,  my mom actually really liked it, because she liked traveling and living in hotels and all that. We were both like, “Oh, this is pretty good actually.”

HANRATTY: Pretty nice life, sometimes! How did you come to be a part of Yellowjackets?

RICCI: I learned about the show a year before it was even greenlit. At the time, I sort of described myself as, like, a murderous golden retriever. Being small and innocuous-looking, people always assume you’re harmless. But actually, I just want to kill everybody. So I think that’s why they thought of me for Misty. How did it happen for you?

HANRATTY: I originally auditioned for Natalie. I read the script and was like, “This is so cool.” Natalie has a totally different vibe from Misty, so they emailed back saying, “No not gonna happen, but we might keep you in mind.” When I got the audition for Misty, they put me through the wringer. I went in five times. The auditions were really intense, each time I found myself sobbing. It was a really heavy piece.

RICCI: Wow. Did they make you read stuff that didn’t end up in the script?

HANRATTY: Yeah, it was a full manipulation scene, where I was bawling and crying to a teacher, and then at the end, I get my way and stop crying completely. That type of deal. 

RICCI: Did you ever read with any of the other girls?

HANRATTY: No, I met everybody at the table read.

RICCI: I think you were the first person I met during hair and makeup.

HANRATTY: We were talking about the wigs and everything.

RICCI: And how much I hated tattoos. You were like, “Oh great, I have like four of them.”

HANRATTY: I’m at 11 right now.

RICCI: Stop it.

HANRATTY: I have 11 tattoos.

RICCI: They’re small right? I haven’t seen them.

HANRATTY: I remember telling you, the first day I met you, what a big fan I was of Gold Diggers growing up. I gave you this long backstory and you were like “Okay, great.” It was pretty funny. But once we got into the swing of things, it was very exciting. We got down for a year and a half.

RICCI: This project was so interesting, because it’s like we were on two different shows. You did all your scenes with the younger cast, and I was with the older cast. For me, that’s brand new and strange.

HANRATTY: I imagined that we would all be on a soundstage together, even though we were in different scenes.

RICCI: I never got to see you guys because you were always in the woods.

HANRATTY: Did you ever see the set in the woods?

RICCI: Never.

HANRATTY: It was pretty intense. I think they kept the plane there because there’s a paintball place nearby and they wanted to use it.

RICCI: So, what was our process for developing Misty, would you say?

HANRATTY: We both had a similar diagnosis of Misty before we even started collaborating. We both have that same love for characters like this. 

RICCI: I found that the second I put the wig and glasses on, people actually treated me differently. Did you find that?

HANRATTY: Oh, definitely.

RICCI: I was dismissed, teased more. It was really fascinating.

HANRATTY: I don’t think we’ve talked about this, but I was seeing a therapist while I was in Canada, and that was something that we discussed. I was definitely treated differently when I was in hair and makeup and wardrobe.

RICCI: It was fascinating. I wanted to take it all off and be like, “No, you will not talk to me like that anymore.”

HANRATTY:I got more self-conscious, and my walk even changed a bit. I just felt like a bigger target, you know, as a person.

RICCI: It made me angrier. I know we talked about how we were going to play Misty differently—I would use a lot of passive aggression, and you would channel the rage that comes from 40 years of being dismissed.  What are your favorite parts of our experience playing the same character?

HANRATTY: I’m just lucky that I got to work with you. You have the empathy and compassion needed to play a character like this—you’re not judging her.

RICCI: I feel the same way about you, I totally lucked out. Do you think that you would have survived 19 months in the wilderness?

HANRATTY: I’d like to think so, but I’m vegan and allergic to everything.

RICCI: If you were stranded in the woods and starving to death, would you break being vegan?

HANRATTY: If it’s about survival. I’m not mad at other animals who do it—I would never look at a tiger and be like, “Don’t eat that gazelle.”

RICCI: You bad tiger [Laughs].

HANRATTY: The bigger problem is that I’m allergic to everything, and I don’t think the wilderness does gluten-free. Unless I have a foraging book with me, I don’t think I would make it. What about you? I feel like you’d kill it.

RICCI: I think that’s right. I’m very scrappy and nothing makes me sick. I can withstand quite a lot of intolerable things, and I watch a lot of Naked and Afraid, so.

HANRATTY: I love Naked and Afraid and Survivor.

RICCI: So, we have the tools.

HANRATTY: I would be the person who gets bitten by that one deadly bug and die. Then you could eat me.

RICCI: I would take care of you. What were you like in high school?

HANRATTY: I was homeschooled, so it’s so hard to know who I was. I mean, all my sisters were cheerleaders, so part of me feels like I would have been that girl. I was constantly wanting to connect with people. I really love people. Part of me knows that if I’d gotten the tiniest bit of bullying, I would have crumbled. I think I would have just been an anxious peppy person in high school. What about you?

RICCI: I would work and then come back to school. It was a traditional high school—there were the stoners, the preps, the blue crew, which were the jocks. I was one of those people that floated in and out of groups. I did that on purpose because I really didn’t like belonging. 

HANRATTY: I feel like I’m similar. When I look at my group of friends nowadays. I have some that are actors, and others that I’ve met doing activist work. I like to mix and mingle with everybody.

RICCI: Did you go to prom?

HANRATTY: I went to two proms.

RICCI: What was your style?

HANRATTY: I wore this hand-me-down dress from my sister’s prom—a blue spaghetti strap dress. I was so excited about it.

RICCI: I went to this preppy fancy private school prom as an albino goth.

HANRATTY: Shut up. I love it.

RICCI: The pictures are hilarious, because everybody’s taking it really seriously, and then you see me just standing there

HANRATTY: Oh my god, you have to send me pictures. We would have been friends in high school.



A New Kind of Addiction | Lexi Duffy | TEDxYouth@Okoboji

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Addictions can take a toll on your life, but what if your addiction has the possibility to make a positive impact? What if your addiction is something that shouldn’t be quit entirely? Those who are addicted to achievement, specifically high schoolers, know this all too well. This intriguing talk covers everything from explanations and effects of an achievement addiction, to how one can manage their addiction. Lexi Duffy has currently completed her sophomore year at Okoboji High School. She has played almost every sport in the book including, cross country and track with her twin sister, and swimming competitively as well. Lexi also participates in theater, performing in Okoboji High School speech and the musical. Being so involved in a large number of activities, Lexi has sometimes struggled with being addicted to achievement. She plans to share her story with learning to overcome that struggle, and how you can too! This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at

Amy Winehouse – Fuck Me Pumps

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Now available in 4k! The official music video for Fuck Me Pumps by Amy Winehouse, directed by Marlene Rhein. This track was the fourth and final single from Amy’s debut album Frank and was released on 23rd August 2004.

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2021 NOVEMBER F&B Adentro – Food & Beverage Magazine

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Engage and Propel

If a restaurant’s WiFi isn’t making money, it’s not working hard enough By Debbie Hall

Many restaurants, bars, and lounges consider marketing a necessary evil. While it has the potential to bring in more customers and lead to increased profit, it can also be challenging and complex to manage, especially in the digital age. 

In the past, marketing may have been as simple as interior and exterior signage, a few promotional posters, and collecting business cards in a fishbowl on the counter. Now, the most competitive businesses are the ones with the most customer data, allowing them to target their marketing communications across a myriad of digital channels at the click of a button. 

But what if it didn’t have to be that hard? What if it all started with something most restaurants already have set up—guest WiFi. 

Guest WiFi has evolved to be much more than an access point to the Internet. While this often-untapped channel is most likely being used as a quick way to promote the business at sign-on, the reality is that guest WiFi networks at business locations have the power to generate real revenue—making them a crucial part of a restaurant marketing plan. 

2021 NOVEMBER F&B Adentro

“As a marketer, I’m always thinking about the channels I can use to engage the customer,” explains Megan Wintersteen, Vice President of Marketing for Adentro. “When I first learned about WiFi marketing, a light bulb went off, and it just made so much sense because it’s a channel that customers actually want to interact with.”

It also has big benefits for business, as well. More than 96% of customers prefer businesses that offer free WiFi, and as many as 62% of companies report that customers spend more time with them when WiFi is offered.

2021 NOVEMBER F&B Adentro

So what is WiFi marketing, and why does no one do this better than Adentro?

Adentro is a marketing platform that pairs with a restaurant’s guest WiFi to create a closed-loop, almost effortless system for restaurant marketers. When customers sign on to the guest WiFi, their contact information is automatically sent to the marketing platform, providing the ability to market to them immediately. 

One of the most useful aspects of Adentro is its ability to identify customer segments based on their visit behavior. Easy-to-read dashboards offer analytics about customer traffic at the restaurant, including how long they stay, peak hours, customer visit frequency, and new versus return customers. Additionally, the tool allows restaurant marketers to label customers based on the time/day they visit. For example, consider the messaging opportunities for a lunch crowd versus a weekend crowd versus the brunch crowd. 

“Giving people in the food and beverage industry the ability to set up automatic marketing triggers based on customer visit behavior was a no-brainer,” says John Kelly, CEO at Adentro. “We built the platform knowing that these people don’t have a moment to spare. They’re always working and looking for ways to be efficient with big impact.”

Impact is something Adentro has mastered. All marketing with Adentro is measured by their proprietary Walk-Through Rate™ or the number of customers who came into the restaurant after being exposed to advertising. Their technology can track this based on the WiFi connection in the physical location, which gives marketers a better understanding of their true business impact and what channels are more effective than others.

“What’s more important to restaurants than getting butts in seats?” Wintersteen posed. “We know that customer foot traffic to restaurants has increased about 36% since the beginning of 2021, but we still have a long way to go. Marketing is going to be a critical part of restaurant success moving forward.”

2021 NOVEMBER F&B Adentro

For extended reach, restaurants can also tap into Adentro’s consumer network of 50M+ consumer profiles to run paid advertising campaigns on social media and programmatic display. Clients can leverage Adentro’s first-party data to target consumers that are outside of their business CRM. 

For example, if a coffee shop is enabled with Adentro and a customer goes in and signs into its WiFi, they exchange their email address for access to the WiFi network. The coffee shop can then market to this customer with emails and advertising campaigns. If a customer doesn’t sign into the WiFi, however, the coffee shop does not have the contact information to market to that customer. But with Adentro, if a customer had signed into another Adentro-enabled business at any other point in time, Adentro can give the coffee shop the visibility to include that specific customer in its paid campaigns. This creates a considerable increase in campaign reach and effectiveness since the people coming into the coffee shop are already customers.

2021 NOVEMBER F&B Adentro

Although the company started in 2016 as Zenreach, the evolution of its products and features called for a new brand and stronger differentiation within the market. Recently updated to Adentro, which translates to “inside” in Spanish, the company continues to focus on its unique ability to connect businesses with the people inside their physical locations.

“We’re really focused on putting WiFi marketing on the map,” said Wintersteen. “Restaurants need all the help they can get right now, and knowing that this is a marketing channel that businesses already have available yet is barely being utilized is so unfortunate.”

Adentro is also supporting restaurant recovery from the pandemic with their data. Their National Foot Traffic Report outlines how customer traffic to restaurants has changed from the beginning of this year, providing cues to operators to make better business decisions related to staffing, operations, and marketing.

When it comes to securing a strong return on investment, Adentro’s unique combination of technology and service makes it the next must-have resource for restaurants big and small. Visit www.adentro.com to learn more.



Why Hollywood Left Emily Browning Behind

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Why Hollywood Left Emily Browning Behind

Emily Browning was introduced to mainstream audiences alongside Hollywood legends Jim Carrey and Meryl Streep in 2004’s Lemony Snicket’s A Series of Unfortunate Events. She managed to not get entirely overshadowed by Carrey and Streep and went on to forge a career of her own. Since her Hollywood debut, she has been in movies like Sucker Punch, The Host, and Legend — the latter opposite Tom Hardy.

But now it seems that Browning’s career has slowed down, despite still putting on some brave, strong performances. Why has Hollywood left Emily Browning behind? Watch the video to find out.

#Actors #Hollywood #EmilyBrowning

Holding off Hollywood | 0:00
Box office bust | 1:53
Prestige projects | 2:28
Dimming the big lights | 3:44
Turning a corner | 4:59

Read more here →

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