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Battle Field – Direct Input

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A New Hardstyle Track freshly exported stright out the host, still some work to be added but i thought id get a clip going, All comments are welcome! This is a Hard hitting tune with a filthy bassline followed by a nice euphoric uplift thro the middle followed by a huge DONK !

Kofta Curry Recipe | Restaurant Style Beef Kofta Recipe By Ijaz Ansari | بیف قوفتہ بنانے کا طریقہ

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asslam o alaikum dosto
aaj me ap k lye laya hun kofta Curry Recipe. beef kofta curry recipe. kofta recipe. beef mince kofta recipe. korma recipe. meat ball recipe. kofty banane ka tarika. beef ball curry. restaurant style kofta recipe. restaurant style recipe. curry recipe. beef recipe. eid special kofta recipe. beef curry recipe. ijaz ansari food secrets. ijaz ansari recipes.
#koftacurryrecipe #kofta #ijazansarifoodsecrets #ijazansarirecipes #koftarecipe

Wellington Paranormal TV Show on The CW: Season Two Viewer Votes – canceled + renewed TV shows

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Wellington Paranormal TV show on The CW: canceled or renewed for season 3?

(Photo: Stan Alley/New Zealand Documentary Board Ltd)

Are Minogue and O’Leary in over their heads in the second season of the Wellington Paranormal TV show on The CW? As we all know, the Nielsen ratings typically play a big role in determining whether a TV show like Wellington Paranormal is cancelled or renewed for season three (it’s already been renewed in New Zealand). Unfortunately, most of us do not live in Nielsen households. Because many viewers feel frustration when their viewing habits and opinions aren’t considered, we invite you to rate all of the second season episodes of Wellington Paranormal here.

A comedy-horror mockumentary series on The CW the Wellington Paranormal TV show was created by Jemaine Clement and Taika Waititi. The program is a spin-off of the 2014 What We Do in the Shadows film and the TV series that followed. The show stars Mike Minogue, Karen O’Leary, and Maaka Pohatu. The story follows the adventures of Officer Kyle Minogue (Minogue) and Officer O’Leary (O’Leary). The pair are hard-working members of the Wellington constabulary’s paranormal unit who, under the supervision of Sergeant Ruawai Maaka (Pohatu), investigate supernatural occurrences that arise in the capital of New Zealand on a surprisingly regular basis.

What do you think? Which season two episodes of the Wellington Paranormal TV series do you rate as wonderful, terrible, or somewhere between? Do you think that The CW should pick up the third season of  Wellington Paranormal? Don’t forget to vote, and share your thoughts, below.

The Sensual, Unsettling Art of Jared Buckhiester

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Last April, Manhattan-based artist Jared Buckhiester invited me to Fishers Island, located on the eastern end of Long Island Sound, for the installation of his latest exhibition of work at Lighthouse Works gallery. The show wouldn’t open until Memorial Day, and Buckhiester wanted my thoughts on art titles. We huddled among his works in the early spring chill of the gallery, guiding our conversation around male desire and the way it frames Buckhiester’s artistic practice. One stormy night, we watched Robert Eggers’s The Lighthouse in the spooky old house of the gallery’s residency program. The next day, we hiked out to the rocky beach near the supposedly haunted Race Rock Lighthouse. In other words, we were immersed in the ghostly maritime atmosphere of the exhibition, which is now titled “too fair-spoken man”—a euphemism lifted from Billy Budd. Buckiester’s sexy and unsettling new art pieces—which range from charcoal drawings and color photographs to ceramic figurative vessels—tackle the trouble and attraction of masculine aggression and the capacity for its inverse, tenderness. Throughout his career, beginning with delicate, intricate drawings of male bodies in scenes of intimacy and brutality to voyeuristic close-up photographs of truck drivers in transit on the highway, Buckhiester’s subjects have continually wrestled with the allure of masculinity. We spoke about “mascing up”, father-son road rage, and the kind companionship of art objects.

———

jared buckhiester

ZACHARY PACE: How has your thinking about masculinity evolved over the course of your practice?

JARED BUCKHIESTER: In my earlier work, masculinity was a default subject because my practice was a sort of revisionist history, illustrating the feminine parts of myself. What I consider the first works I made as an artist in earnest were these drawings of sissies in the rural south, from 2005 to 2009. In my mid-twenties, I started to appreciate the parts of myself that I’d had to “masc” up in order to fit in—you know, putting on the affect of not being a fag, so you can still participate. And I was fortunate—or unfortunate—enough to shift into both worlds easily. My physicality could be masc’ed up enough to where I wasn’t bullied. But these early drawings were about glorifying the feminine aspects of myself—these effeminate characters in rural landscapes doing devious things, or in loving embraces with older masculine figures.

PACE: How did these ideas come into play when you started to make photographs? I’m particularly wondering about your photos of truck drivers. How did you stage these spontaneous portraits of them at the wheel of their vehicles?

BUCKHIESTER: I’m realizing now—and maybe this is a result of being in analysis—everything depends so much on the past feeling in the present moment. Even though I began photographing the present moment, the setup of the game of making photographs of truck drivers was a reenactment. My father drove the SUV, while I sat in the passenger-side back seat to take the photo. The impulse to do it happened when he was driving me to the airport. I climbed into the backseat because the window’s bigger. It was incidental, but also deeply subconsciously driven—a recreation of something I’d done for a long time—passing time on the highway, looking at these dads on thrones on the highway. There’s trouble in the re-creation of that game: my insecurity and guilt about doing something transgressive with my dad in the car, and also crossing someone’s boundaries—invading someone’s space—the truck drivers, in particular.

jared buckhiester

PACE: You often pair your ceramic urns with the trucker photos.

BUCKHIESTER: They’re portable urinals, loosely based on Mesoamerican forms. I was playing a narrative game with myself. When editing the photographs, my visceral feeling was guilt, like I’d really done something wrong, so I followed this narrative as a game to produce an object to pair with the photographs—the impulse to make a gift as an apology. I started making these ceramic urinals—an apology and a further transgression at once. The Mesoamerican reference is to the earth that we now inhabit—the history of that earth—the transhistorical logic to desire, masculine aggression and its arousal template . . . it’s not just a gay man’s problem. It’s a forever phenomenon.

PACE:  What are your artistic influences for all the symbols of masculinity—the clothing and accessories, but also the aggression and tenderness—recurring throughout your work?

BUCKHIESTER: I’m thinking of Tom of Finland. What’s depicted in those drawings is aggression. It’s a joyful aggression. The community is formed around masculine aggression—or the performance of masculine aggression. But tenderness is being sought. All my lacy drawings of cowboys fucking in pastoral scenes or cowboys weeping in pastoral scenes are a direct response to Tom of Finland. So, it started as an extension of a lineage of erotic gay drawing and photography: Tom of Finland, Bruce of LA, George Dureau, Mapplethorpe . . . the symbols that show up in those spaces. Karlheinz Weinberger . . . the outfits are so seductive and erotic. It’s an erotic experience to draw a cowboy in a cap and chaps weeping, even if he’s not oversexualized. It’s a way of understanding desire to begin with. I grew up around hillbillies wearing boots and work clothes. It’s attached to eroticism in my memory. But in the work, I use them as graphic devices or obscuring devices. The hats are obscuring devices for the face. I use them for their symbolic potential, to point in more than one direction, but they’re still functioning as an obsessive impulse around desire.

jared buckhiester

PACE: How does all this come into play around the new work in your show on Fishers Island?

BUCKHIESTER: This work was all made from March 2020 to February 2021. The photographs were taken in 2015, but they were chosen and edited and printed this year. During that time, I was less alone than I had been, because I was living in Great Barrington [Massachusetts] with a friend—living with someone for the first time in ten years—and so I was more not-with-myself than before. I got the confirmation for the show about three months before I was meant to install it. And I had tons of work from the last four years that I could’ve shown. Because it was going to be on Fishers Island—which is, historically, this place of wealth and exclusivity—the truck-driver photographs seemed like a startling starting point to build the show around, and especially the one of the driver drinking soup that he’s holding with an injured hand. I wondered, How can I make this photograph feel okay on Fishers Island? Maybe that instinct came out of the desire to comfort such vulnerability with community because I got to feeling good about the selection for the show when surrounding this truck driver with companions. Until now, I’ve not really understood my work as having a communal impulse—but, in talking about it, I have to admit that’s what I’ve been up to all along.



Annie Lennox – No More I Love You's (Tradução) (Legendado) (Clipe Oficial)

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E agora… a versão original e imaculada (que na verdade é um cover) de “No More I Love You’s” na voz da Annie Lennox, com o clipe oficial legendado desse clássico dos anos 90. //
The sound recording present in the vídeo was authorized and is being monetized by its copyright owners, SME on behalf of Shout! Factory. //
#nomoreiloveyous #annielennox #anos90

Nikka Costa – Midnight – tradução

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Nikka Costa – Midnight

MISTER MAO NOW OPEN IN NEW ORLEANS’ UPTOWN NEIGHBORHOOD

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Mister Mao, the highly-anticipated restaurant from Chef Sophina Uong and husband/partner William “Wildcat” Greenwell opened to the public in New Orleans Uptown neighborhood in late July 2021. With a bar and lounge seating 25; a vibrant and lively dining room; and an interactive Chef’s Counter, Mister Mao is quickly becoming the city’s go-to perch to gather with friends and family for an evening filled with creative, “inauthentic” food and killer cocktails.

 

According to Uong, “Wildcat and I are so excited to welcome our guests and let them experience first-hand everything I love about cooking – the ability to celebrate being together, experimenting with flavors and ingredients from around the world, and finally getting to savor it all.”

 

Mister Mao serves as Uong’s canvas – a place where the Cambodian-American Chef artistically melds her expertise in collaborative cooking tradition from across the globe with her creative dissection of the Southern plate. After fleeing with her family as a toddler, from war-torn Cambodia, finding refuge in Long Beach, California, the self-taught chef grew up surrounded by families and friends of all backgrounds and spent her time in kitchens, watching as mothers cooked traditional American suppers with delicious pot roast and abuelas made tortillas and stewed Mexican guisados. Since then, Uong has worked in some of the San Francisco Bay Area’s most acclaimed restaurants including Waterbar, Revival Bar + Kitchen, Calavera and Absinthe Brasserie. In 2016, Uong was named Food Network’s Chopped “Grill Master Napa Champion” and soon after, was tapped to manage Andrew Zimmern’s Lucky Cricket restaurant in Minneapolis.

At Mister Mao, Uong serves up a static menu of eclectic globally-inspired cuisine, along with an ever-changing selection of small plates served from roving carts. The whimsically-themed menu categories begin with Drinking Snacks such as Deviled Almonds & Plantain Chaat – an aromatic Indian riff on bar nuts; Banchan Mao – tiny bites of fruit pickles, lacto ferments of imperfect produce, dried shrimp mochi and more; and Scallion Bread served with smoked aubergines, saba and ginger for dipping.

 

From there, diners can pick from Foods We Love to Share and those You Don’t Have to Share with untraditional takes on traditional dishes. Shareable plates include Escargot Wellingtons – snails en croute with preserved lemon, garlic butter, horseradish and powdered greens; gluten free Onion Bhaji with a vegetable-buttermilk dip; and Alabama Corn Pudding topped with Two Dog Farm tomatoes, cucumber, torpedo onions, sumac and pickled corn, along with a North African inspired herb jam. Main plates include Niman Ranch Pork Shanks – pork hind shanks dry rubbed with ground Congregation Coffee beans and hickory smoked with Chochoyotes, Mawi Tortilla masa dumplings, Korean piperade and Raines Farm Wagyu Beef – smoked beef and slow braised in beef fat and served with cumin smothered chickpeas, Covey Rise tomatillos and summer radishes. These Bring Us Joy + Hellfire Heartburn section is not for the faint of heart and includes spicy dishes such as Chilled Octopus Cocktail – habanero octopus aguachile with cerveza jelly, summer pickles and avocado and Pani Puri – Camellia red bean and potato masala stuffed into semolina puffs and finished tableside with fiery mint water. Three Dog Farm Kashmiri Fried Chicken with Black Salt and Pineapple Yogurt.

 

Aptly named Here Comes the Chuck Wagon, the roving carts at Mister Mao will change frequently, giving diners a cross section of a variety of tiny plates. Sample cart items include: Gunpowder Dumplings, pierogi style, with coconut, urad dal, and arbol chile; gluten free Crispy Fluke with Kashmiri chile oil; Backwater Duck Confit, served dragon lady style with cucumber and Kashmiri chile oil; Bacalitos – salt cod fritters, lime, and Tabasco mash powder; and the Cannibal Sandwich – an elevated version of the famed Wisconsin specialty, featuring raw Louisiana Wagyu Beef mixed with rye, colatura, and torpedo onions.

 

After a sensational meal, diners can indulge in sweet treats by Pastry Chef Sarah Cotton, who has worked at renowned spots including Washington D.C.’s Slipstream, as well as Restaurant August and Shaya in New Orleans. Known for her boundless creativity and innovative techniques, Cotton injects Mister Mao’s signature sense of whimsy into each dessert with options including a Dark Chocolate Tart with black garlic, malty peanut brittle, coconut cream, and candied cocoa nibs; Falooda – Mountain View Orchard peach sherbet, vermicelli, basil seeds and jellies, and orange blossom milk; and the Lotus Blossom Cookies – crispy coconut, sesame seed and activated charcoal cookies.

Under the direction of co-owner William “Wildcat” Greenwell, the cocktail program at Naked Bill’s, Mister Mao’s quirky bar, is as playful and eclectic as the cuisine.  Libations include Cathouse Spritz – a refreshing aperitif featuring Amaro Nonino, Campari and lime; Billion Dollar Betsy, a boozy riff on a piña colada with dark and overproof rum, allspice, pineapple and orgeat tres leches; and John’s Secret Dragon Lady – a tiki-style cocktail with a bit of sweetness and saltiness featuring Malort, Benedictine, velvet falernum, orange and saline. Guests can also enjoy an array of virgin cocktails including the Hibiscus Masala Lemonade and Coffee Science Shrub + Tonic and small production focused wine list curated by General Manager/Sommelier Roger Eyles formerly of Shaya, Meauxbar, and Sylvain, as well as local brews from Zony Mash Beer Project.

 

The 1,400 square feet restaurant and bar, situated in the former Dick & Jenny’s space, has been transformed into a tropical roadhouse with funky décor, bright colors and ample seating options. Guests enter through the bar on Jena Avenue, where cozy lounge and bar seating for 25 make for a perfect meet-up spot before a show at Tipitinas; a girls’ night out; or relaxed date night.

 

Upon entering the dining room, diners will feel the bustling energy of the servers whizzing around with small plates. A Chef’s counter seating six provides up close and personal views of the open kitchen, while casual dining tables and chairs are strategically placed throughout the room. Pinks, Blues and Greens are complemented by tropical plants and a hand-painted mural by New Orleans artist/designer Margie Tillman Ayres transports guest to a tropical jungle.

 

Mister Mao is located at 4501 Tchoupitoulas in New Orleans (entrance on Jena Street) and serves dinner Thursday – Monday (closed Tuesday and Wednesday) from 5PM – 10PM. For reservations and further information please visit www.mistermaonola.com. Stay up to date on Instagram: @mistermaonola.



What 14 Movies Looked Like Behind The Scenes in 2020 | Movies Insider

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What 14 Movies Looked Like Behind The Scenes in 2020 | Movies Insider

2020 presented Hollywood with plenty of challenges, but it also brought its own set of breakthroughs in the world of special effects. Here’s a glimpse behind the scenes of 14 movies that featured imaginative animation, digital wizardry, lifelike practical effects, and cutting-edge stunt sequences.

2020’s 3D-animated films found innovative ways to animate and light their unique characters and worlds, the likes of which we’ve never seen before — from a character made up of a pair of pants in Pixar’s “Onward” to the otherworldly lunar kingdom seen in Netflix’s “Over the Moon.” Reboots like “Dolittle” and “The Call of the Wild,” along with the long anticipated video-game movie “Sonic the Hedgehog,” used VFX technology to combine CG animals with live-action human characters and environments.

Meanwhile, a combination of practical and digital effects made Machine Gun Kelly light on fire in “Project Power,” designed a thrilling tunnel escape in “Jingle Jangle: A Christmas Journey,” and created a terrifying villain out of nothing in “The Invisible Man.” Finally, from the massive battle scenes in “Mulan” to the gripping fight sequences in “Extraction,” “Birds of Prey,” and “The Old Guard,” this year’s action films pushed actors and stunt performers to undergo extensive weapons and combat training to execute some truly impressive stunt work.

MORE MOVIES INSIDER VIDEOS:
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What 14 Movies From 2020 Looked Like Behind The Scenes | Movies Insider

May These 25 Hunger Games Secrets Be Ever In Your Favor

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22. While he was initially attached to direct the sequel, Gary Ross exited the franchise in April 2012, citing the compact schedule as a deciding factor.

“As a writer and a director, I simply don’t have the time I need to write and prep the movie I would have wanted to make because of the fixed and tight production schedule,” he said in a statement. Francis Lawrence would be hired to direct the rest of the films.

23. Lawrence’s real nephews had small but pivotal roles in the final film’s epilogue.

“They played my children in the scene that we shot so it was an amazing closure to this character that I’ve loved for so many years to have my family there, my blood family, I got to say good-bye to both,” the star told Vanity Fair

24. Lawrence earned a spot on the Billboard Hot 100 with her performance of “The Hanging Tree” in Mockingjay—Part 1.

25. Taylor Swift co-wrote two songs, “Safe & Sound” and “Eyes Open,” for the films, and the superstar told Rolling Stone, “It’s pretty intense writing about my own life, my own struggles. It was almost like a vacation to get to write from someone else’s perspective.”

How John David Washington’s NFL Background Aided Netflix’s Beckett

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Before John David Washington became an acclaimed actor, he had a successful athletic career playing football.

While Washington went undrafted after college, the son of Denzel Washington made the St. Louis Rams practice squad and played for the NFL Europe team Rhein Fire. Washington brought the physicality and toughness he developed on the gridiron into his latest film Beckett, which is out now on Netflix. In the thriller, Washington stars as an American tourist that winds up going on the run in Greece after a tragic accident plunges him into a political conspiracy.

“He drew from his sports background in terms of the physical element, what you believe to be your limits, and then how instinct kicks in and fuels something that you were not expecting,” said director Ferdinando Cito Filomarino to ComingSoon. “All of those things are stuff that he absolutely brought and enriched the character with, including his background in sports. Having said that, to me he’s the most fine, absolutely meticulous performer.”

RELATED: Beckett Interview: Director Ferdinando Cito Filomarino Talks Netflix Thriller

Washington also did many of his own stunts for the film, which relied on Beckett being athletic yet not a trained professional.

“We had such a peculiar character for the type of stunts that they were. We want it to maintain coherent this idea that he’s not a trained fighter,” explained Filomarino. “So he will tackle fights as somebody who doesn’t know how to fight and in a way clumsy. But then, of course, he also has this survival energy, which gives him that much extra energy. That said, we also want it to keep track of what happens to a person who goes through this stuff. He sweats, he’s in pain. We keep track of that pain. So all those things were made the stunt work that much more interesting because we kept track of the character and what he was going through as a real human being, as opposed to a superhuman hero of sorts who kind of shrugs it off and keeps running. To top that off John David basically wanted to do all of his own stunts with the exception of a couple of things that were just too dangerous for him to do, which would have been a legal problem. He does everything as you see in the film, he gets run over by a car, and stuff like that. So that made it that much more real. We were envisioning this physical toll of going through all those experiences.”

Beckett is now streaming on Netflix.

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