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The Richard Donner Cut vs. Theatrical Release

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Superman II

Superman II turned 40 this week and still carries the rare distinction of a sequel that actually lives up to its predecessor. I’d be lying if I said I enjoyed the follow-up more than Richard Donner’s 1978 Superman: The Movie, which is essentially a perfect film in my opinion. Yet, Superman II still packs quite the punch and expands upon the themes established in the original without losing any of that film’s charm.

Of course, it’s a small wonder Superman II even works at all considering the well-documented behind-the-scenes drama that ultimately led to Donner being replaced by Richard Lester in the director’s chair. While the theatrical cut of Superman II closely follows Donner’s original design, numerous changes were implemented on the film in order for Lester to legally earn a director’s credit.

Despite the bad vibes, Superman II was actually an enormous success, despite grossing considerably less than Superman: The Movie — $190M worldwide compared to the original’s $300M take. Critics praised the sequel for its performances, effects, and storyline, which sees Superman (Christopher Reeve) give up his powers in order to be with Lois Lane (Margot Kidder) just as General Zod (Terence Stamp) invades Earth.

Naturally, as the behind-the-scene drama inched its way into the public psyche, fans began clamoring for Richard Donner’s original cut of the film, leaving Warner Bros. to oblige with a new edition in 2006 that hewed closer to Donner’s original vision, re-inserted footage of Marlon Brando (who was cut from the theatrical release) and excised much of Lester’s slapsticky comedy.

Which is Better: The Richard Donner Cut or The Theatrical Release?

This is a difficult question to answer. Growing up, I watched Superman II about 2,374 and a half times; and that doesn’t include the many instances where I only watched the still-excellent Battle of Metropolis sequence. As such, I have a nostalgic bond to the theatrical cut, which works even in spite of Lester’s noticeable tinkering. Much of the director’s comedy bits, including a majority of the Niagara Falls scenes, work better in the theatrical version, including one of my favorite scenes of the movie:

Donner’s iteration of this sequence arrives much earlier in his cut and doesn’t work quite as well, even if the results are mostly the same. In Lester’s version, Lois’ antics feel less life-threatening, whereas in Donner’s version the woman straight-up tries to kill herself, and her rescue feels less plausible in front of so many people who somehow fail to see laser beams shooting from Clark Kent’s eyeballs.

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Another thing that bugged me about Donner’s Cut was the removal of the Paris bomb sequence. As a kid, I loved this entire scene, from the way Clark transforms into Superman (by running really fast) to the corny lines — “I believe this is your floor!” — and the whole notion of the Man of Steel operating outside of Metropolis. I get the decision to cut the bit from Donner’s version, since it only serves as a means to free Zod, Ursa (Sarah Douglas), and Non (Jack O’Halloran) from the Phantom Zone. In Donner’s version, the trio of baddies is set free via Lex Luthor’s missile at the end of Superman: The Movie, which the Donner Cut establishes pre-credits.

Granted, a lot of Donner’s footage features unfinished effects that diminish the impact; and it’s fair to say many of these sequences would’ve looked a lot different had he been able to finish production. Yet, the Paris bomb sequence adds a little more action to the first act of Superman II, which feels a bit sluggish in the Donner Cut.

Now, the biggest problem with both versions is Zod’s raid on Earth. Donner never got around to filming these sequences, and Lester, for whatever reason, decided to stage his action scenes in rural America. So, rather than having Zod invade, say, large cities or demolish well-known landmarks, the big bad takes down a few southern bumpkins in a manner better suited for a Dukes of Hazzard episode.

Obviously, Donner would have added a little more scope to these sequences and made the villains less cartoonish. To his credit, he does trim the East Houston scene to give it a little more punch; and re-scores the scene using John Williams’ more menacing approach. He also inserts a deleted scene (shot by Lester, for what it’s worth) of Zod ordering Non to kill the young boy before he can flee the town. I love Non’s slight hesitation at being asked to commit the act.

I love the invasion of the White House in Donner’s Cut as well, even if the bazookas and overall depiction of the military is rather silly. Much of the footage is retained in Lester’s version, but Donner adds a few snippets of menace — such as Ursa’s intense glare at a cowering victim and Zod’s gleeful handling of an assault gun — that give the villains a little more ferocity. You genuinely fear Zod, Ursa, and Non in Donner’s film, which adds a lot more drama to the proceedings.

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Then there’s the big climatic Battle in Metropolis, which, frankly, features plenty of positives and negatives in both versions. Donner intended the fight sequence to be quick and brutal, as seen in the clip below.

Lester extends the fight scene but also packs it with “zany moments” that serve to ease the tension.

Lester’s version is more “fun,” while Donner’s cut remains fairly intense throughout. There is any number of versions of this action sequence online that incorporates footage from both versions, and it’s probably fair to say that some combination of the two gets the job done better than either one on its own.

Of course, there’s also a “Snyder Cut” styled edit that, for whatever reason, surprisingly works quite well.

Finally, the conclusion of Superman II is also a little wonky in each version. Lester adds more goofy action when the villains arrive at the Fortress of Solitude. Superman even pulls some sort of plastic “S” from his chest that expands and blankets Non before multiplying into different Supermen.

Donner skips the nonsense and goes straight for the conclusion. In his version, everyone gathers in the Fortress for a dramatic verbal exchange before Superman steps into the molecule chamber. Donner’s version is decidedly more grown up than Lester’s, and feels more in line with the tone established in Superman: The Movie.

Donner also curiously ends the film by having Superman reverse time yet again to undo the damage caused by Zod, a beat that feels more redundant than necessary; and actually diminishes Superman’s numerous sacrifices throughout the course of the film*.

Lester’s “magic kiss” isn’t much better, but at least it doesn’t erase everything that happened in the movie.

Obviously, there is a number of differences between the two cuts that result in uniquely different films. I haven’t even touched on Ken Thorne’s lackluster score, Donner’s decision to use test footage of Reeve and Kidder for a pivotal moment in the film, or even the inclusion of Marlon Brando as Jor-El, which offers its own positives and negatives. At any rate, much like the Snyder Cut, Superman II: The Richard Donner Cut is a fascinating exercise that demonstrates how changes large and small can impact the quality and tone of a film.

For me, Lester’s Superman II works fine and is enjoyable in its own right. Of the two versions, it certainly is the most “fun,” even if it leans a little too far into camp.

Donner’s version, while incomplete, is still the more fascinating of the two mainly because the heroes are depicted with (mostly) straight-faced reverence. In some alternate universe, Donner’s film released and, perhaps, set up better Superman sequels than the ones we eventually received. Maybe the superhero genre as a whole erupts in the mid-80s rather than the early 2000s…

Who knows? One thing is for sure, though: Donner’s Superman II likely would have robbed us of this amazing moment from Superman III — and that would have been a true cinematic crime!

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*Note: Donner intended to use this sequence at the end of Superman II but moved it to Superman: The Movie during production. As such, he hadn’t figured out how to end the sequel. In all likelihood, he wouldn’t have used the time-reversal trick again.



One Single, Major Deal Catapults David Guetta’s Net Worth Into the 9-Figure Range

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Despite years and years of touring and myriad albums under his belt, not to mention literally pioneering a genre, David Guetta’s golden years are behind him. With so much young talent coming out of the wood work, and crowds pretty much remaining just as young (on average), fans flocked to names like Martin Garrix, The Chainsmokers, and Marshmello, rather than Guetta, Tiesto, or Afrojack.

That being said, Guetta has definitely amassed a net worth over the years and it’s just grown even larger thanks to a single, massive deal with Warner Music Group. In the deal, reports Digital Music News, Guetta sold his major recording catalog, and will receive future royalties of said music, for the tune of around $100 million.

The deal will push his net worth into the $150-175MM range.

Back in 2017, when Forbes put out their annual Highest Paid DJs list, Guetta commented on the all-in-good-fun rivalry between some of the scene’s richest headliners.

“Of course I pay attention to it,” said Guetta. “We all do!”

“There is competition, but in a positive way,” he continued. ”We’re all really good friends.”

And, though paltry in comparison, Guetta is also selling his 37th-floor Miami apartment for $14M, which will bump up his immediate net worth even more.

 

via Digital Music News | Photo via Rukes.com



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Rick James & Teena Marie Tribute Band Live in Las Vegas

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The crowd goes wild when You and I Tribute band breathes new life into our electrifying musical tribute to Rick James and Teena Marie. Today, Rick and Teena’s fan base consists of millions of dedicated fans of all ages around the globe. Their fans are yearning to hear a live performance of Rick James and Teena Marie tunes.

We perform Rick James and Teena Marie music to perfection honoring their memory in spellbinding style, which has left our audience completely blown-away by our galvanizing performance.

We moved to Las Vegas because we know that Vegas is the capital of tribute shows, so what’s a better place to plant our seed.

This legendary music is woven into the very fiber of the music industry, as well as, the generations of fans around the planet. We are thrilled and honored that we can passionately perform their great compositions LIVE!

#bringingbackthefunk

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Contact us: info@youanditribute.com

Fettish Video.mp4

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“Gotta Fetish”
The Solo Debut Mixtape From Yahiness aka Eldorado Ed
Still Armed & Dangerous !!!
hosted By The Legendary Dj LuvBug Star-Ski

Latin Jazz Soundtrack for Flamenco

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Provided to YouTube by Digital Music Marketing

Latin Jazz Soundtrack for Flamenco ¡ Stylish Copacabana Jazz

Paradise Like Mambo – Background for Friday Nights

℗ The Global and Digital Musik Dealer Network

Released on: 2020-10-01

Auto-generated by YouTube.

David Guetta Feat Usher Without You – Kusbara's Dubstep PROMO

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A New dubstep hit by Dj Kusbara 🙂 ONLY PROMO !!!

מי שלא הצטרף, מוזמן 🙂
My Page on facebook, join 🙂
enjoy and share to your friends

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Chana Daal Kofta Curry Recipe By Food Fusion (Ramzan Special)

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Chana Daal Kofta Recipe for you today. #HappyCookingToYou #FoodFusion

Written Recipe:

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00:00 Chana Daal Kofta Curry
Serves 8-10
Recipe in English:

Ingredients
-Chana daal (Split bengal gram) 2 Cups (soaked for 4-6 hours)
-Hari mirch (Green chilli) crushed 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Pyaz (Onion) chopped 1 small
-Cooking oil for frying
-Cooking oil 2 tbs
-Pyaz (Onion) sliced 3 medium
-Tamatar (Tomatoes) sliced 3-4 medium
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Dahi (Yogurt) whisked 3 tbs
-Water 2 & ½ Cups or as required
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chillies) slit 3

Directions:
-In a chopper,add split bengal gram,green chilli,ginger garlic paste,fresh coriander,coriander seeds,red chilli powder,cumin seeds,salt,turmeric powder,onion & chop well.
-Grease hands with oil,take small quantity of mixture and make kofta of equal sizes (makes 18 koftas of 35g).
-In a wok,heat cooking oil and fry on low flame until golden brown & set aside.
-In a wok,add cooking oil,onion & fry until golden.
-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
-Let it cool.
-Transfer to a blender jug,blend well & set aside.
-In the same wok,add cooking oil,cumin seeds & mix well.
-Add onion & tomato paste and mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add salt,turmeric powder,red chilli powder,coriander powder,cumin powder,yogurt,mix well & cook for 4-5 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.
-Now add chana daal koftay and mix gently,cover & cook on low flame for 25-30 minutes.
-Add garam masala powder,fresh coriander and green chilies,cover and simmer on low flame for 1-2 minutes.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Directions:
-Chopper mein chana daal,hari mirch,adrak lehsan paste,hara dhania,dabur dhania,lal mirch powder,zeera,namak,haldi powder aur pyaz dal ker ache tarhan chop ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity lein aur ek jaisay sizes ka koftay tayyar ker lein (makes 18 koftas of 35g).
-Karahi mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil aur pyaz dal dein aur golden hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes).
-Thanda ker lein.
-Blender jug mein dal dein aur ache tarhan blend ker lein & side per rakh dein.
-Us he karahi mein cooking oil aur zeera dal ker ache tarhan mix ker lein.
-Onion & tomato paste dal ker ache tarhan mix karein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Namak,haldi powder,lal mirch powder,dhania powder,zeera powder aur dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 6-8 minutes kliya paka lein.
-Ab chana daal koftay dal ker gently mix karein aur dhak ker halki ancch per 25-30 minutes kliya paka lein.
-Garam masala powder,hara dhania aur hari mirch dal ker dhak dein aur halkia ancch per 1-2 minutes kliya dum per rakh dein.
-Hara dhania sa garnish ker ka serve karein!

Duffy – Mercy (Live at CafĂŠ de Paris, 2010)

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Music video by Duffy performing Mercy. (C) 2010 Polydor Ltd. (UK)

#Duffy #Mercy #Vevo #Pop #VevoOfficial #live

Amy Winehouse – All My Loving (The Beatles) Best Quality [Remastered]

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I’ve enhanced the audio quality of this classic performance.
Amy Winehouse sings All My Loving by The Beatles . 2004
[Remastered]

#amywinehouse #thebeatles #allmyloving

Empress by Boon to Open June 18

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Empress by Boon, the expansive Cantonese culinary destination spearheaded by Michelin-starred Chef Ho Chee Boon, is thrilled to confirm its grand opening on Friday, June 18, 2021.  Located at 838 Grant Avenue in the space formerly occupied by the landmark Empress of China, the exciting new restaurant will celebrate the milestone with a private opening event and ribbon cutting on June 18 with individual reservations available beginning June 19.  Empress by Boon will be open Monday through Saturday from 5 to 10 p.m. and will serve a special opening prix fixe menu for the first month.

 

“Opening my own namesake restaurant has been a career goal of mine for decades and I’m very pleased that my dream has come to fruition here in the United States’ most historic Chinatown,” said Chef Ho.  “The delays this past year due to COVID-19 has only made our team more grateful to announce the opening so we can contribute to the revitalization of this beloved community.”

 

On Friday, June 18, Empress by Boon will host an exclusive event to welcome local dignitaries and community members for a first look at the masterfully renovated destination.  Guests will enjoy a sampling of Chef Ho’s opening menu of Cantonese fare and refreshments from the bar.  A formal ribbon cutting will take place as well as Chinese cultural entertainment such as traditional lion dancing.

 

Before launching a curated a la carte menu, Chef Ho will present a prix fixe menu that features modern Cantonese dishes prepared with fresh and local ingredients from the restaurant’s own organic farm in Gilroy, California as well as an extensive wine list and cocktail and tea service. Anticipated dishes to be featured on the opening menu include Crispy Quail with 20-year-aged Huadiao wine, Steamed Shrimp with Kaluga Caviar, Clove Smoked Baby Rib with plum and lemon, and House Made Hand-Pulled Noodle with Enoki & Shitake mushrooms.

 

Chef Ho is a Michelin-starred chef with close to 30 years of experience at several of the world’s most renowned Asian restaurants, including his role as international executive chef of Hakkasan.  His international culinary expertise transforms any restaurant and its cuisine into a true epicurean experience. Chef Ho’s traditional techniques combine fresh ingredients from local purveyors to produce dishes that are both contemporary and with the essence of traditional Cantonese cuisine.

 

Empress by Boon is located at 838 Grant Avenue (between Washington and Clay streets).  The opening prix fixe menu is available for dinner from June 19 (Monday through Saturday, 5-10 p.m.) at USD68++ onwards and can be booked via www.theempresssf.com or by calling 415.757.0728.

 

About Empress by Boon

Empress by Boon is San Francisco’s newest, must-visit epicurean destination in the heart of Chinatown, offering a seasonal menu of modern Cantonese cuisine. Michelin-starred Chef Ho Chee Boon applies traditional culinary techniques to fresh ingredients from local purveyors and the restaurant’s own farm to produce distinctive contemporary dishes infused with Cantonese flavors.

 

The expansive restaurant, with several unique dining areas and striking city views, occupies the former location of Chinatown’s celebrated Empress of China. The original Empress served the San Francisco community with an elegant dining experience for nearly half a century before closing in 2014. Reimagined by Chef Boon and team, the iconic space was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved landmark. www.theempresssf.com



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