Pasta with Tomato Cream Sauce | Easy Pasta Recipes | Kids Recipes | Creamy Macaroni Pasta
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Ingredients
Pasta – 1 Cup
Butter – 1 Tbsp (Buy:
Olive Oil – 1 Tbsp (Buy:
Chopped Garlic – 1 Tbsp
Onion – 1 No. Chopped
Green Capsicum
Red Capsicum
Cooked Corn Kernels – 1 Cup
Tomato Puree
White Sauce
Homemade Tomato Ketchup – 1 1/2 Tbsp
Chilli Flakes – 1 Tsp (Buy:
Italian Seasoning – 1 Tsp
Oregano – 1/2 Tsp
Salt – 1/2 Tsp (Buy:
Pepper – 1/2 Tsp (Buy:
Basil Leaves
To Make White Sauce
Butter – 20 Gms (Buy:
Maida – 1 Tbsp (Buy:
Boiled Milk – 1 Cup
Salt – 1/2 Tsp (Buy:
Pepper (Buy:
Cheese Slice – 2 Nos
Method:
To make Tomato puree
1. Blanch tomatoes, peel the skin, blend it to a puree.
2. To cook the pasta, boil water and add the pasta shells.
To cook pasta
3. Cook it until it is 3/4th done. Strain and keep it aside.
To make white sauce
4. To a wide pan, add butter and maida.
5. Cook the maida until it changes color.
6. Now add boiled milk and whisk it.
7. Season it with salt and pepper. Cook until it thickens.
8. Now add chesse slices and cook until the cheese melts.
To make the Pasta.
9. To a wide pan, add add and olive oil
10. To this add, garlic, onion, green capsicum, red capsicum, cooked corn kernels. Saute them.
11. Add the tomato puree.
12. Season the vegetables with salt, pepper, Italian seasoning, Oregano, tomato ketchup.
13. Cook for 2-3 mins.
14. Now add the white sauce and mix well.
15. Now add the cooked past, basil leaves.
16 Serve it with some grated cheese on top.
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