hello im yo me krishnaji fast ganjam blloger
burla auditorium hall. â€ïž Music: Cuba Musician: ASHUTOSH
Venkatesh bhat makes Tomato rice | thakkali sadam recipe in tamil | how to make tomato rice
Venkatesh bhat makes Tomato rice | thakkali sadam recipe in tamil | how to make tomato rice
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF’S CHOICE ,VIEWERS DISCRETION SOLICITED.
New John Carpenter Pins & Prints Revealed by Vice Press!
Exclusive: New John Carpenter Pins & Prints Revealed by Vice Press!
Our friends at Vice Press have provided ComingSoon.net with exclusive reveals of their latest John Carpenter pins and prints, which you can check out in our gallery along with previous Vice exclusives!
RELATED:Â Amazon Cyber Monday 2020 Deals Are Here!
On Tuesday, December 1 Vice Press will be releasing a series of John Carpenter prints, pins and coins. A couple of years back Vice Press released a set of quad prints for Escape from New York, Prince of Darkness, The Fog and They Live, and now artist Matt Ferguson has revisited them for a series of A2 prints released as part of VP Editions. To go along with the prints, we are also releasing a series of incredible pins and coins by Florey.
To coincide with the release, at 8pm Monday, December 30 Vice Press will be premiering a new episode of their Open Channel on YouTube. Co-hosted by Tom Luther of Drop, Matt Ferguson and James Henshaw of Vice Press will be joined by artist Florey to discuss this release and the films of John Carpenter. Matt and James will also be on hand to answer questions live.
All prints and pins will be released on Tuesday, December 1 at 5pm GMT (12pm Eastern) on www.Vice-Press.com.
RELATED:Â John Carpenter Calls Halloween Kills âThe Quintessential Slasher Filmâ
Coins Designed by Florey
All coins are 1.5â wide with a depth of 3mm made using die cast metal and include acrylic display clamshell packaging and protective coin capsule. All are limited to an edition of 125:
Antique Gold Prince of Darkness
Antique Gold The Fog
Antique Silver They Live
Antique Silver Escape From New York
Retail price â ÂŁ12.99 each/ ÂŁ49.99 set ($18/$68 approx)
Prints by Matt Ferguson
All prints are A2 (420mm X 594mm/ 16.5 x 23.4 inches), open edition lithograph prints with stamp of authenticity on reverse. Printed on 300gsm archival paper. Retail price â ÂŁ29.99 ($40 approx):
Pins Designed by Florey
Hard enamel pins varying from 1â to 1.5â in diameter. Each comes with rubber butterfly clasp. £8.99 each ($13 approx) or available in multipack sets. There is also a limited edition John Carpenter enamel bonus pin which is available in selected multipack sets!
Officially licensed:
They Live â Copyright © 1988 STUDIOCANAL S.A.S. All Rights Reserved.
Escape From New York â Copyright © 1979 STUDIOCANAL. All Rights Reserved.
Prince of Darkness â Copyright © 1987 STUDIOCANAL. All Rights Reserved.
The Fog â Copyright © 1979 STUDIOCANAL. All Rights Reserved.
Bad Bunny, Roc Marciano, Yasmin Williams, and More: This Weekâs Pitchfork Selects Playlist
The staff of Pitchfork listens to a lot of new music. A lot of it. On any given day our writers, editors, and contributors go through an imposing number of new releases, giving recommendations to each other and discovering new favorites along the way. Each Monday, with our Pitchfork Selects playlist, weâre sharing what our writers are playing obsessively and highlighting some of the Pitchfork staffâs favorite new music. The playlist is a grab-bag of tracks: Its only guiding principle is that these are the songs youâd gladly send to a friend.
This weekâs Pitchfork Selects playlist features Bad Bunny, Roc Marciano, Yasmin Williams, Nils Frahm, Rylo Rodriguez, and more. Listen below and follow our playlists on Apple Music and Spotify. (Pitchfork earns a commission from purchases made through affiliate links on our site.)
Pitchfork Selects: November 30, 2020
Yasmin Williams: âDragonflyâ
Roc Marciano: âDowntown â81
Matt Sweeney / Bonnie âPrinceâ Billy: âMake Worry for Meâ
Rylo Rodriguez: âBody for Bodyâ
Bad Bunny: âBooker Tâ
Nils Frahm: âFundamental Valuesâ
Genesis Owusu: âThe Other Black Dogâ
How to Play a Variations of Afro-Cuban 6/8 on Congas
Hi music friends !!! đȘđȘ
Today I publish this video dedicated to the rhythm of Afro-Cuban 6/8 !!!
There is a first part, where I play the traditional rhythm of Afro-Cuban 6/8 (first only on the quinto and then also with the tumba).
In the second part, however, I play different variations of this rhythm , very easy !!! đ
The last TWO RHYTHMS in the second part are Mongo Santamaria Style and BembĂš
I hope you like it … and play !!! đđđđ
đ„: Congas LP
đ„ : GoPro
đ : Audio Interface _ M-Audio
đ» : MacBook Air _ Logic Pro X
â
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#HowToPlay #Congas #Percussion #AfroCubano #Idea #CongasLesson #LorenzoCozzarini #Musician #Video #Percussionist #LP #News
Bass En Core – MIX Hardtek-Hardfloor 2015 ( THCtribe Newschool )
Mix Hardfloor-Tribe-Pumpcore Enregistré par mes soins
Melodic Tribe Enjoy !
Tracklist :
0.00Intro Silyfirst Tarboy
1 Silyfirst – Pump It 1.25
2 Silyfirst – Blastaar 6.15
3 Imprevu – Back 2 Back 9.30
4 Silyfirst – Prend ça dans ta gueule 10.03
5 Billx – Bubbles 11.15
6 Billx – Give it up 13.30
7 Paradise – Le Clown evil 15.00
8 Dust FI – Giant 17.50
9 Pitch Mad Attack – Everybody 23.00
10 Tao H – Smell of power 27.30
11 Silyfirst 8 bits 28.50
12 Silyfirst Panoramix 31.00
13 Arlyk – Panther 34.15
14 Silyfirst Perfusion auditive 39.30
15 Alryk Killer Shot 42.30
16 Alryk Distorded Mind 46.00
Outro : Mat Weasel Buster – Superfun 51.30
White Bread Recipe | Soft & Spongy White Sandwich Bread with Tips & Tricks ~ The Terrace Kitchen
White Bread Recipe | Soft & Spongy White Sandwich Bread with Tips & Tricks ~ The Terrace Kitchen
[PRODUCTS USED]
[INGREDIENTS]
Yeast Activation:
1 Cup (240 ml) Warm Milk
3 Tsp Sugar
3 & 1/2 Tsp Dry Yeast
Dough:
3 & 1/2 Cups (420 gm) All Purpose Flour (Maida)
1 Tsp Salt
1/2 Cup Water
4 Tsp Butter
[BAKING INSTRUCTION]
Preheat Oven at 200°C. Bake at 200°C for first 20 min followed by 180°C for next 30 min.
[SUBSCRIBE]
Hindi Terrace Kitchen:
The Terrace Kitchen:
Facebook:
Instagram:
#TheTerraceKitchen #HindiTerraceKitchen #HomenMuchMore #Bread #WhiteBread #BreadLoaf #SandwichBread
If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.
Remembering James Coogan, New Yorkâs Favorite Cheese Man
James Coogan was perhaps New York Cityâs preeminent cheesemonger.
Illustration: Ryan Inzana
Cinderella is a cheese that is as enchanting as its fairy-taleâinspired name. A cowâs milk cheese from Switzerland, it is speckled with crystals of sea salt from Cyprus that have been blackened with activated charcoal. A bite can feel like eating smooth cheddar thatâs been studded with Pop Rocks, in the most appealing way.
It was James Coogan who introduced me â and many others â to Cinderella. I also remember Coogan scooping up a puddle of Cremeux du Lieu, the buttery, luscious ooze of a tripe crĂšme, but with a mushroomy, cellar funk. Cheese nirvana.
Coogan was so much more than a cheese man, but he was perhaps New Yorkâs quintessential cheese man. Cheese lovers around the city knew and loved Coogan from the counters at Balducciâs, Agata & Valentina, Ideal Cheese, and Fairway Market. A proud member of the Guilde Internationale des Fromagers, Coogan last worked as the cheese buyer at Eliâs Manhattan until his death on November 7, having passed away from natural causes. Coogan was 55.
âHe was the convivial host, the guide, the center,â remembers his friend and former co-worker Lori Levy. âHe has touched every food institution that makes New York New York. He played a big part of what ended up on the shelf.â
I got to know Coogan through my cheese and specialty-food friends when I worked at Fairway Market from 2011 until 2014. He had the gruff exterior of a certain kind of New Yorker, and he could be unapologetically grouchy and curmudgeonly. But once he welcomed you as a friend, his generosity was boundless. âHe was as selective as his palate, but the people he loved he loved despite their flaws,â explains his wife Bambi Ray, who works as a sales manager at Astor Wines & Spirits.
I felt enormously lucky to make the cut, and Coogan knew how to have a great time: After a conference or a night out with a vendor visiting from Italy, the party would often end up at Cooganâs apartment on East 79th Street and York Avenue. He would play something from his record collection and often break out some incredible cheese, maybe something new to the USA, maybe something that was not quite legal. There was a sort of speakeasy vibe; there would be weed, conversation, and laughter, and you would always meet someone new.
Looking back at my texts with Coogan, I see the boundless enthusiasm just beneath the grumpy exterior: âWe adopted Alp Tompey and just received our LâEtivaz from 2016. Itâs killer!! Iâve got to get you a taste of this!!â (Exclamations Cooganâs own.) He did get me a taste, and it was everything he promised. The cheese, made in copper vats over an open flame, comes from the milk of cows that graze on flowers and wild onions in a single alpine pasture. The flavor was deeply complex, sweet, hazelnutty and the tiniest bit smoky.
He could be tough â âHeâd give me five minutes â thatâs it,â says Michele Buster, who runs the importer Forever Cheese, of her sales meetings with Coogan â but he could also be enormously thoughtful. In 1990, Oumar Cisse had moved from Senegal to New York City. He got a job behind the cheese counter at Balducciâs, the gourmet grocer in Greenwich Village, despite the fact that âI didnât know what broccoli looked like,â he recalls. âI was making $4.75 an hour,â Cisse says. âJimmy gave me the courage to talk to the owner and ask for more.â
When Coogan left to manage the market Agata & Valentina, Cisse followed him. And when Cisse was getting ready to open his own cheese shop, Cheese on 62nd, Coogan helped him get set up. Now, Cisse says, âIâve been in the food industry for 30 years â thanks to Jimmy.â
Coogan lived his life by two credos: (1) Never underestimate the importance of a cheese man in your life, and (2) always go to the show. When he and Ray were first dating, the couple went to a Drive by Truckers show in Athens, Georgia. For their honeymoon, in 2014, they saw the band again, at the Fillmore in San Francisco. He kept tickets to all sorts of shows heâd gone to over the years: Springsteen, Tom Petty, Pink Floyd, Guns Nâ Roses.
His life was about other people, sharing music and food and wine and a few joints. This past year, and the forced isolation weâve all felt, was hard on him, Ray says. âHe didnât know how to deal with all these things this pandemic presented,â she explains. âIt was totally overwhelming to him. Many things broke his heart this year.â
There were people, and great cheese, at his outdoor memorial, held in Dobbs Ferry on November 14. Cooganâs sister, Mary Ellen, is part of the traditional Irish all-women band Cherish the Ladies. She played the electric guitar that he had gifted her, and wore a Mets hat in his honor.
Later, Ray read Mary Oliverâs poem âThe Summer Day.â Tell me, what is it you plan to do / with your one wild and precious life? âThat last line reminded me of Coogy,â she told the crowd. âLife for him was wild and precious, in all of its glory and all of its gluttony.â
