INTERVIEW: So you can make mistakes.
HERRERA: All the time. Of course, the brand name is very important, but itâs also the time and the emotion you create, and the reality behind the dream that youâre selling, and, of course, the materials and the nose and the person you choose to represent the perfume, and how you sell it. Thereâs so much that goes into a launch.
INTERVIEW: What innovations have you seen over the time that youâve worked in fragrance?
HERRERA: There are always innovations in the way you extract, in the way that you pick the flower. There are innovations in synthetic smells, how you recreate the smell of a coffee bean, for instance. Now, thereâs a big move into fragrance that is vegan, organic, and uses less alcohol. I think weâre moving to very pared-down, sustainable, organic fragrances, and thatâs a big challenge for the world of perfumery. Itâs how you harvest, and where you harvest. The chain goes way back to who even picks the flowers. Weâre trying to do all this in a conscious, sustainable way that benefits everybody.
INTERVIEW: How did you develop your nose? How did it mature?
HERRERA: I have a really good instinct and I know what I love. Iâve also learned to go beyond just what I love. But your nose is constantly developing. If you donât put a stop to a perfumist, he can go on working on a scent for years and years.
INTERVIEW: What would you consider the signature aspects of a Carolina Herrera scent?
HERRERA: Thereâs a touch of jasmine in most of the perfume. Before she started designing, my mom would mix oils of jasmine and tuberose. Thatâs actually what became her first perfume.
INTERVIEW: I know your mom loves flowers. Is that something you got from her?
HERRERA: It must be, because I donât remember a day in my life without flowers, without being in love with gardens and greens and nature.
INTERVIEW: How important is the design of the perfume bottle these days?
HERRERA: Itâs super important. The bottle for Good Girl is in the shape of a heel. We were working on that bottle for three or four years. Itâs definitely a team thing. Itâs not my design, but itâs very important and we worked really hard and did so much research. The bottle is the first thing you see, but you could have a great bottle and a shitty perfume, and then no one comes to buy it. So, in the end, you could have everything great, but if you have a bad perfume, people buy it once, and you donât have success. We were pioneers when we did 212, which looked sort of like a pill. It was 1996, and the shape was very new at the time. Carolina Herrera has always been very edgy in terms of bottle design. The fragrance bottles have always been quite spectacular.
INTERVIEW: Does a perfume have to smell good on you, personally, in order to go into the marketplace?
HERRERA: No, definitely not just on me. Some of them do not smell good on me and theyâve been great successes. Thatâs another reason why I love working in fragrance, because it depends on your skin and even your mood at certain points.
INTERVIEW: Do you go out and experiment with other scents?
HERRERA: All the time. If Iâm in an airport, I will go into duty free and try so many perfumes on that Iâm like, âOh god, whoâs going to be sitting next to me because this is not good.â I try and I try, because I donât like smelling perfumes on those sticks. I like them on my skin.
INTERVIEW: What would you say is the Carolina Herrera philosophy about makeup and beauty in general?
HERRERA: I think itâs, âMake the best out of you.â Look good, feel beautiful, feel sexy, feel feminine. We always say alegriĚa de vivir which is the happiness in life. There are no barriers. Just do it, express yourself, be a beauty in the now. You can do it with five different-colored lipsticks, or if you want, just one. You can even wear lipstick on your eyes at this point. These days, there are no real rules in terms of this stuff. Itâs what makes you feel brave, what makes you feel beautiful, and how you express yourself.
INTERVIEW: How has your approach to makeup changed over the last 20 years?
HERRERA: Iâve gone through an existential period, Iâve gone through a French makeup period, and Iâve gone through a no-makeup period. Itâs changed with age. Thereâs a time when youâre 20 and you want to look 40 or 50, and then when youâre 50 you want to look 20. I think people are wearing more lipstick. They love a red lip. I think itâs very empowering. Even under the mask, a good lip is empowering.
INTERVIEW: When youâre out and about do you smell things a lot more than you used to?
HERRERA: I smell everything, and I smell people, too.
INTERVIEW: You do?
HERRERA: If thereâs something good! Yesterday, I was at dinner with friends and one of them had great hair. I was like, âOh my god, what are you wearing?â And I stuck my nose in her hair and her neck. I find myself doing that a lot more.
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Signature scent by A Touch of Jasmine.