Patholi making with&without turmeric leaves | Arashina ele kadubu | Genasele recipe | Sweet kadubu
Genasale is a sweet kadubu can be prepared any time, but it is a special dish for nagara Panchami in South Canara. We can use turmeric leaves or banana leaves. But turmeric leaves give a nice flavour to the dish. One must be careful regarding consistency of the batter to prepare a perfect sweet kadubu. Grated banana mixed with jaggery is stuffed inside the rice batter. So ingredients are very few, but prepare it carefully by following all the conditions said in the video.
Ingredients:
Raw rice 1/2 kg
Greated coconut 2
Jaggary 1/4 kg
Tumeric leaves
Banana leaf
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