#KothimbirVadi #WinterTreat #MadhurasRecipeMarathi
झटपट कोथिंबीर वडी बनवण्यासाठी लागणारे साहित्य
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Kothimbir vadi is a traditional recipe. We already have seen 2 kothimbir vadi recipes. In those recipes it was a little long procedure like steaming and then frying. But today’s recipe is an instant version. There is no need to steam the vadi but you can directly fry it. It will save your time and tastes just awesome. It turns out nice and crispy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Besan
• 1/4 cup Rice flour
• 1 cup Water
• 1 tsp Oil
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• Green chili-Garlic paste
• 2 cups finely chopped Coriander leaves
• Turmeric powder
• Red chili powder
• Salt to taste
• 1 tsp white Sesame seeds
• Oil for frying
Method:
• Take besan in a bowl and add rice flour.
• Mix everything well together. You can use bajra flour in you want.
• Add water and mix well to make batter.
• Heat up oil in a pan.
• Add cumin seeds and let it splutter.
• Add hing, green chili-garlic paste and fry for about a minute.
• Add coriander leaves and fry for about 3-4 minutes.
• Turn the gas to low to medium heat and add the besan batter, turmeric powder, red chili
powder, salt, sesame seeds.
• Mix everything well together and fry until it comes together like dough for about 4-5 minutes.
• Turn off the gas.
• Grease a dish well with oil, sprinkle few sesame seeds and transfer the mixture into it.
• Sprinkle few sesame seeds on it and spread the batter evenly.
• You can decide the thickness of the vadi.
• Let it cool down completely and cut into pieces.
• Heat up oil and drop vadi in it to fry.
• Fry vadi well until it gets nice light golden color from both sides.
• After frying for about 3-4 minutes from one side flip the vadi over and fry well from other side.
• Take vadi out, drain excess oil and transfer it into a dish.
• Kothimbir vadi is all ready.
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