Dosto share kar raha hu aaj meri Methi Matar Malai ki recipe hotel style me.. kamaal ki banti hai aap try karna jarur se 🙂
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Ingredients:
Oil – 2 tbsp
Kaju – 6
Pyaaz – 1 med
Hari Mirch – 1
Namak – to taste
Tamatar – 2 medium size
Haldi Powder – 1/2 tsp
Dhania Powder – 1 tsp
Amchoor Powder – 1/2 tsp
Jeera Powder – 1/2 tsp
Lal Mirch Powder – 1/4 tsp
Matar – 1 1/2 cup
Pani – 3 cup
Namak & Cheeni – 1/2 tsp each for matar
Methi – 1 1/2 cup
Oil – 1 tbsp
Jeera – 1/2 tsp
Kali Elaichi – 1
Milk – 3/4 cup to 1 cup
Garam Masala – 1/2 tsp
Kasoori methi – 1/2 tsp
Malai – 3-4 tbsp
Kitchen Products
Measuring Cup & Spoon Set –
Chopper for Fine Cutting –
Mixer Grinder –
Power Blender for Smoothie, Shakes –
Hand Blender+Mixer+Chopper –
Gas Sandwich Griller –
Good NonStick Pan – (steel spoon safe)
Kitchen Weight Scale –
Instant Yeast – (keep in freezer)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Whipping Cream –
Oven For Baking – (28liter Good for 3-4 people)
