HANDI MUTTON
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This recipe is inspired by the famous Champaran Meat/Mutton that’s cooked in a Handi. And some history about the Dum style of cooking. Don’t miss it in the video 🙂
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 :
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store –
Knives I use 🔪 –
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mutton Beliram –
Cooker Mutton Pulao –
Fauji Mutton Curry –
Mutton Kofta Curry –
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
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HANDI MUTTON
Preparation time 10-15 minutes
Cooking time 1 hour
Serve 2
Ingredients
For Fried Onion
3 medium size Onion, slice, प्याज
Oil for frying, तलने के लिए तेल
For Marination
2-3 Green chillies, slit into half, हरी मिर्च
¼ cup fresh Mint leaves, roughly torn, पुदीने के पत्ते
1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ⅓ cups Curd, beaten, दही
2-3 tbsp Coriander powder, धनिया पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादानुसार
2 tbsp Coriander leaves, roughly chopped, धनिया पत्ता
Fried Onion, तला हुआ प्याज
2 tsp Fried onion oil, तले हुए प्याज का तेल
1 kg Mutton, curry cuts (with bone) , मटन
1 tbsp Ghee, घी
¼ cup Fried Onion oil, तले हुए प्याज का तेल
2 Whole Garlic clove, लहसुन
For Handi Gosht
¼ cup Ghee, घी
3-4 Dry red Chilli, सूखी लाल मिर्च
1 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
Marinated Mutton, मैरीनेट किया हुआ मटन
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Fried Onion
Cut onion into thin slices and ensure they are almost of the same thickness.
Heat oil in a kadai, add a few onion slices at one time and deep fry until crisp and golden in color.
Transfer them to an absorbent paper. Keep it aside for further use.
For Marination
In a large bowl, add green chillies, mint leaves, ginger garlic paste, curd, coriander powder.
Add degi red chilli powder, turmeric powder, salt to taste, coriander leaves, fried onions, fried onion oil and mix it well.
Add mutton and marinate well. Add ghee, fried onion oil, and whole garlic .
For Handi Gosht
Season the handi with ghee on hot coal, add dry red chilli, bay leaf, cinnamon stick.
Add marinated mutton into the handi and cover it with the lid.
Attached the wheat dough across the pot rim to seal it properly.
Place the sealed pot on the hot coal. Cook until the meat is tender.
With the help of a toothpick make a small hole. Dum it properly.
Now, open the lid and slightly stir it well. Remove the whole garlic aside.
Garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
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