10 Easy Diwali Sweets Recipes | Diwali Sweets | Easy Sweets Recipes | Quick & Easy Sweet Recipes | Instant Sweet Recipes | Indian Sweets

Recipe : 1 Kaju Katli in 15 mins
Ingredients:
1.5 Cups (200gms) Cashew Nuts
3/4 Cup Sugar
90 ml Water
1 Tsp Rose Water
1 Tsp Ghee
1/8 Tsp Cardamom Powder

Recipe : 2 Malai Ladoo
Ingredients:
1 cup Milk Powder
1/4 cup Sugar
1/4 cup + 2 tbsp Ghee
2 Cardamom
10 Cashews
1 tbsp Raisin

Recipe : 3 Thambittu
Ingredients:
1 cup Rice flour
2/3 cup Fried gram
1/2 cup Groundnuts
1/3 cup Dry coconut
2 tbsp Sesame seeds
1 1/8 Cup Jaggery powder
1/3 cup Water
1/2 tsp Cardamom powder
1/4 Tsp Ginger powder
3 Tbsp Ghee / Clarified butter

Recipe : 4 Rasgulla
Ingredients:
1 Litre Milk
2 Tbsp Lemon Juice
2 Tbsp Maida ( All Purpose Flour)
1 Cup Sugar
2 Green Cardamom
Saffron Strands

Recipe : 5 Mohanthal
Ingredients:
2 Cups Besan
1 Cup Ghee (Clarified Butter )
3 Tbsp Milk
3 Tbsp Ghee
1 Cup Sugar
1/4 Tsp Saffron Strands
1/4 Tsp Cardamom Powder
1 Tbsp Chopped Almonds
1 Tbsp Chopped Pistachio

Recipe : 6 Pan Ladoo
Ingredients
2 tablespoon Mixed Nuts
3 tablespoon Gulkand
3-4 Betel Leaf (Pan)
1/4 cup Condensed Milk
Green Food Colour
1 cup Desiccated Coconut
Ghee

Recipe : 7 Bombay Karachi Halwa In 30 Mins
Ingredients:
1 Cup Corn Flour
2 Cups Sugar
1/2 Cup Ghee
1 Tsp Lemon Juice
Kesari Food Color
3 Drops Kewra Essence
1 Tsp Cardamom Powder

Recipe : 8 Karanji
Ingredients:
1 Cup Maida ( All Purpose Flour)
2 tbsp Ghee
1/4 cup Desiccated Coconut
1/2 tbsp Sesame Seeds
5 Almonds
5 Cashew Nuts
5 Raisins
1.5 tbsp Powdered Sugar
1/8 tsp Nutmeg Powder
1/4 tsp Cardamom Powder
1/4 cup Milk
salt to taste
oil

Recipe : 9 Peda
Ingredients:
1/4 Cup Milk
1/2 Cup Sugar
1.5 Cups Milk Powder
Ghee

Recipe : 10 Boost Burfi
Ingredients:
3/4 Cup Besan (Gram Flour)
1/4 Cup Boost
1 Cup Ghee
1 Cup Sugar

Thank you for watching this recipe video! Please like, and subscribe to my channel!

Like us on
Instagram –
Facebook –
Twitter –
Pinterest –
YouTube –

Music Credit:

#DiwaliSweetsRecipe
#DiwaliSpecial
#IndianMitaiRecipes

Leave a Reply