10 Snacks Recipes | Easy Tea Time Snacks Recipe | Quick Evening Snacks Recipes | Evening Snacks

Recipe : 1 Methi Puri
Ingredients
1 Cup – Wheat Flour/Atta
1/8 Cup – Rava / Semolina / Suji, fine
1/2 Tsp – Cumin / Jeera
1/2 Tsp – Pepper, crushed
1/8 Tsp – Ajwain / Carom seeds
Pinch – Hing / Asafoetida
1 Tbsp – Ghee / Clarified butter
Salt
1/3 Cup – Methi / Fenugreek Leaves, finely chopped
Water
Oil

Recipe : 2 Paneer Popcorn
Ingredients :
200 gms Paneer ( Cottage Cheese )
1 tsp Ginger Garlic Paste
1/4 tsp Turmeric powder
1/2 tsp Chilli powder
1/2 tsp Pepper powder
1/2 tsp Mixed herbs
1/4 cup Corn flour
1/4 tsp Pepper Powder
oil
salt to taste

Recipe : 3 Aloo Bonda
Ingredients
Oil
1/8 teaspoon Asafoetida
1 teaspoon Cumin Seeds
Curry Leaves, chopped
1 Green Chilli
1/2 cup Onion, chopped
1 inch Ginger, chopped
1/2 teaspoon Chilli Powder
1 teaspoon Garam Masala
1/2 teaspoon Amchur Powder
Salt, to taste
1 cup Potato, boiled & mashed
Coriander Leaves
Besan Batter

Besan Batter Preparation
Ingredients
1 cup Besan (Roasted Gram Flour)
1 teaspoon Carom Seeds
1/4 teaspoon Turmeric Powder
Salt, to taste
Water

Recipe : 4 Zero Oil Samosa
Ingredients
2 cups Wheat Flour (Atta)
Salt, to taste
1 teaspoon Ajwain
Water
1 cup Potato, boiled & grated
1 teaspoon Cumin Seeds
1 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/2 teaspoon Garam Masala
1 teaspoon Mango Powder
1 Green Chilli
Salt, to taste
2 tablespoon Coriander leaves
1/4 cup Green Peas, steamed
Salt OR Sand

Recipe : 5 Zero Oil Pakoda
Ingredients
1 cup Gram Flour (Besan)
1/2 cup Semolina (Sooji)
1/2 cup Potato, boiled & grated
2 tablespoon Coriander Leaves
1/3 cup Onion, finely chopped
1/2 teaspoon Ginger, grated
Salt, to taste
1 Green Chilli
1/4 teaspoon Turmeric Powder
1/4 teaspoon Cumin Powder
1 teaspoon Chilli Powder
3 tablespoon Yogurt
1/4 cup Water

Recipe : 6 Kachori
Ingredients:
1 Cup All Purpose Flour (Maida)
1/4 Tsp Salt
1 Pinch Baking Soda
1/8 Cup Ghee or Oil
1/4 Cup Water or Add As Required
1/4 Cup Moong Dal
1/2 Tsp Ghee
1/8 Tsp Turmeric Powder
1/4 Tsp Red Chilli Powder
1/2 Tsp Cumin Powder
1/2 Tsp Dry Ginger Powder
1/2 Tsp Coriander Powder
1/2 Tsp Crushed Fennel Seeds
1/2 Tsp Dry Mango Powder (Amchur Powder)
Salt
Oil

Recipe : 7 Besan Dhokla
Ingredients
1-1/2 cups Besan (Gram Flour)
3 tablespoon Fine Rava (Semolina)
1/2 teaspoon Ginger Paste
4 Green Chillies
1/2 teaspoon Turmeric Powder
2 teaspoon Sugar
1/2 teaspoon Asafoetida
Salt, to taste
2 tablespoon Lemon Juice
Oil
3-1/4 cups Water
1 teaspoon Eno Fruit Salt
1/4 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 teaspoon Sesame Seeds
Curry Leaves

Recipe : 8 Aloo Balls
Ingredients
1 big Potato, boiled and grated
1 Green Chilli
1/4 teaspoon Turmeric Powder
1/4 teaspoon ed Chilli Powder
1/2 teaspoon Garam Masala
1 teaspoon Cumin Powder
Salt, to taste
2 tablespoon Rice Flour
Coriander Leaves
Oil

Recipe : 9 Onion Pakodas
Ingredients
250 grams Gram Flour
125 grams Rice Flour
1 big Onion, thinly sliced
1/4 teaspoon Salt
1 teaspoon Red Chilli Powder
3 Green Chillies, finely chopped
1 inch Ginger, finely chopped
6 Cashew Nuts, finely chopped
Curry Leaves
1/2 teaspoon Fennel Seeds
Salt, to taste
5 tablespoon Oil, hot
1 tablespoon Water

Recipe : 10 Mirchi Bajji Recipe
Ingredients
1 cup Gram Flour (Besan)
1/4 cup Rice Flour
1-1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
Salt, to taste
Water
Baking Soda, a pinch
10 Bajji Mirchi, slit & deseed
Oil

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