This is a traditional Azerbaijani dish. Very tasty and very juicy. Excellent combination of meat, fat, potatoes and vegetables. It is especially delicious to eat it in nature, away from the city. The recipe is very simple and does not require much time to cook. Cook with us!❤
🍳 Ingredients:
⚫ Beff liver
⚫ Lamb tail
⚫ Potatoes
⚫ Pepper
⚫ Onion
⚫ Garlic
⚫ Tomatoes
⚫ Salt
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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven:
◼ Bull tail stew with chestnut:
◼ Chestnut dish with lamb meat:
◼ Bull heart dish recipe:
◼ Liver kebab of lamb:
◼ Cooking lamb brains recipe:
◼ Lamb testicles kabob:
◼ How to cook rabbit in the wilderness:
◼ Vegetables and lamb bbq kebab:
◼ The best buglama recipe:
◼ Spicy lamb shish kebabs recipes:
◼ Garlic Grill Lamb Caucasian style:
#kebab #recipe #wild
