#BedmiPuri #BedmiPurAlooKiSabzi #AlooKiSabzi

Bedmi Puri Aloo | Aloo Ki Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Ajay Chopra


Preparation time : 15 min
Cooking time : 20 min
Course: breakfast

1 cup soaked white urad
1 tbsp refined oil
1 tsp jeera
1/2 tsp hing
1 tsp chopped ginger
1 tsp green chillies chopped
1 tsp turmeric
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp salt
1 tsp amchur powder
1 tbsp chopped coriander

For The Dough
1/2 kg atta
1/2 cup suji
1 tsp ajwain
1/2 red chillie powder
1/2 tsp turmeric powder
1/2 tsp salt
4 tbsp ghee
oil for deep frying


1 tbsp ghee
1 tsp jeera
1 tsp hing
1 tsp ginger
2 nos green chopped
1 tsp turmeric
1 tsp red chilie powder
11/2 tsp coriander powder
11/2 tbsp besan
1 tsp soaked methi seed
1 cup chopped tomatoes
1 cup boiled peeled potatoes
1 tbsp fresh chopped coriander


1) Heat oil in the pan
2) Add jeera allow it to crackle
3) Add hing, chopped ginger, green chillies
4) Add turmeric powder, red chilli powder, coriander powder and garam masala powder and cook it at low flame.
5) Add soaked urad dal,salt and amchur
8) Cool the mixture for 5 mins and set aside
9) Grind the mixture into coarse texture.
10) Add chopped coriander in the mixture.
11) Take ½ kg atta and add suji to it
12) Add red chilli powder, turmeric powder, salt and add ghee.
13) Rub the flour nicely till it becomes crumbly.
14) Knead the tight dough using water as required.

For aloo sabzi
15) Apply oil to finish the dough.
16) Heat ghee separately in a pan.
17) Add jeera to crackle
18) Add hing
19) Add chopped ginger and green chillies
20) Add turmeric and red chilli powder.
21) Add coriander powder.
22) Add besan and roast for a while.
23) Add overnight soaked methi seeds
24) Add splash of water
25) Add one cup chopped tomatoes
26) Add water and stir it nicely and amchur powder and chopped coriander
27) Add crushed potato
28) Add fresh chopped coriander
29) Divide the dough in equal portions.
30) Make a cup using thumb and finger
31) Add stuffing and secure it nicely
32) Heat oil on a medium flame
33) Apply a little oil on the stuffed dough and roll it like a puri.
34) Deep fry the Puri until crisp and puffed.

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