Besan laddoo is a simple yet flavourful traditional sweet recipe. When you are running low on multiple ingredients and yet you want to prepare a nice sweet recipe, this one’s the one. There’s only one thing to remember for this; make sure you cook the besan as much as possible. So watch the video, make the laddoos and enjoy with your loved ones.
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Ingredients
Ghee
Besan/gram Flour – 2 Cups
Powdered Sugar – 1 1/2 Cups
Cardamom Seeds
Cashew Nuts
Method:
1. Put granulated sugar and cardamom seeds in a mixer jar. Grind and make powdered sugar.
2. Add ghee and cashewnuts to a small tempering pan. Roast until they are golden brown.
3. Add ghee to another pan and besan/gramflour. Roast until the raw smell goes off.
4. Once the besan is a little roasted, add ghee twice in 5 mins interval.
5. Mix well and once it is lumpy, transfer the mixture to a bowl and cool it down.
6. Now while the mixture is a little warm, add the powdered sugar and mix well.
7. Add ghee, mix and add roasted cashewnuts. Mix again.
8. Keep adding ghee until the laddoo mixture comes to binding consistency.
9. Apply a little ghee to the palms, roll the mixture make laddoos.
10. Garnish with pista slices.
11. Yummy Besan Laddoos are ready to be served.
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