Happy Thanksgiving! I’m Mayra from Low Carb Love and today we are making the BEST KETO THANKSGIVING STUFFING RECIPE! How to Make Keto Stuffing for Thanksgiving! Only 5 NET CARBS

Recipe – This is a full recipe (In the video, I halfed all of the ingredients)

Servings: 10-15

Ingredients:
10 (1 lb) cups of Sola Sweet & Buttery bread, cut into cubes (Use discount code: LOWCARBLOVE at
1 large onion diced
4 stalks of celery diced
⅔ cup of butter
1 ½ teaspoons of poultry seasoning (or chicken bouillon)
3 cups of Kettle & Fire chicken broth (Use discount code: LOWCARBLOVE at
2 tablespoons of fresh parsley
1 tablespoon of sage
1 tablespoon of thyme
½ tablespoon of rosemary
2 large eggs, beaten
½ cup of chopped pecans
Pinch of Real salt to taste (Use discount code: LOWCARBLOVE at
Pepper to taste

Directions:
1. Preheat oven to 350F
2. In a pan cook the onions and celery with the butter, chicken poultry, and rosemary
3. Cook for about 10 minutes until tender
4. Onced cooked mix with cubed bread in prepared baking dish, alongside with herbs
5. Slowly pour whisked eggs and chicken broth until bread is most but not soggy
6. Season with salt and pepper
7. Cover with foil and bake for 35 and then uncover and bake for additional 10-15 minutes

Nutrition (for 15 servings):
Per Serving
5g Net Carb
12g Total Carb
5g Fiber
15g Fat
9g Protein
192 Calories

#Keto #ketoThanksgiving #ketorecipes

Check out all my Keto Thanksgiving Recipes
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Keto Low Carb Asian Meals:
BEST KETO SHRIMP FRIED RICE I Super Fluffy I Easy and Simple Meal
BEST KETO HONEY WALNUT SHRIMP I Tastes Like the Restaurant I Easy & Simple Recipe
KETO CASHEW CHICKEN I EASY & SIMPLE CHINESE TAKEOUT MEAL

More Keto Low Carb Mug Cakes:
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