01 Oh baby, baby.
02 If I were a bell.
03 Ms. Coretta.
Gypsy Jazz Session at BIGMOUTH Shimokitazawa Tokyo – 2021/12/12
12/12 セッションの様子
次回⭐️
2021/1/23 (日)12:00〜16:00
Yumi’s Gypsy Jazz Session vol.12
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Bedmi Puri Aloo | Aloo Ki Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Ajay Chopra
#BedmiPuri #BedmiPurAlooKiSabzi #AlooKiSabzi
Bedmi Puri Aloo | Aloo Ki Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Ajay Chopra
BEDMI PURI
SERVES 4
Preparation time : 15 min
Cooking time : 20 min
Course: breakfast
Ingredients
1 cup soaked white urad
1 tbsp refined oil
1 tsp jeera
1/2 tsp hing
1 tsp chopped ginger
1 tsp green chillies chopped
1 tsp turmeric
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp salt
1 tsp amchur powder
1 tbsp chopped coriander
For The Dough
1/2 kg atta
1/2 cup suji
1 tsp ajwain
1/2 red chillie powder
1/2 tsp turmeric powder
1/2 tsp salt
4 tbsp ghee
oil for deep frying
ALOO SABZI
Ingredients
1 tbsp ghee
1 tsp jeera
1 tsp hing
1 tsp ginger
2 nos green chopped
1 tsp turmeric
1 tsp red chilie powder
11/2 tsp coriander powder
11/2 tbsp besan
1 tsp soaked methi seed
1 cup chopped tomatoes
1 cup boiled peeled potatoes
1 tbsp fresh chopped coriander
METHOD
1) Heat oil in the pan
2) Add jeera allow it to crackle
3) Add hing, chopped ginger, green chillies
4) Add turmeric powder, red chilli powder, coriander powder and garam masala powder and cook it at low flame.
5) Add soaked urad dal,salt and amchur
8) Cool the mixture for 5 mins and set aside
9) Grind the mixture into coarse texture.
10) Add chopped coriander in the mixture.
11) Take ½ kg atta and add suji to it
12) Add red chilli powder, turmeric powder, salt and add ghee.
13) Rub the flour nicely till it becomes crumbly.
14) Knead the tight dough using water as required.
For aloo sabzi
15) Apply oil to finish the dough.
16) Heat ghee separately in a pan.
17) Add jeera to crackle
18) Add hing
19) Add chopped ginger and green chillies
20) Add turmeric and red chilli powder.
21) Add coriander powder.
22) Add besan and roast for a while.
23) Add overnight soaked methi seeds
24) Add splash of water
25) Add one cup chopped tomatoes
26) Add water and stir it nicely and amchur powder and chopped coriander
27) Add crushed potato
28) Add fresh chopped coriander
29) Divide the dough in equal portions.
30) Make a cup using thumb and finger
31) Add stuffing and secure it nicely
32) Heat oil on a medium flame
33) Apply a little oil on the stuffed dough and roll it like a puri.
34) Deep fry the Puri until crisp and puffed.
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Wendy Williams, Nick Cannon: 2022 Talk Show Returns Delayed Due to COVID – canceled + renewed TV shows
Both The Wendy Williams Show and The Nick Cannon Show are taking some extra time off. Both shows were meant to return on January 3rd, but the shows will now return a week later on January 10th, per ET Online.
The latest COVID-19 outbreak is behind the delay. Michael Rapaport, Kym Whitley, Finesse Mitchell and Sherrie Shepherd will guest host The Wendy Williams Show when it returns.
Check out the announcements from The Wendy Williams Show and The Nick Cannon Show below.
What do you think? Do you plan to watch both these daytime talk shows once they return with new episodes?
A Day in the Life of…Uffie & Miss Madeline
What happens when two pop stars get together?
“I was geeked af. Everyone who knows me knows how obsessed I am with Uffie,” Miss Madeline says of their fall face-to-face at Uffie’s house. “She texted me asking for my drink of choice…I will save this screenshot forever.”
They bonded over Moscow Mules, chatting about all things music and even shared some unreleased tracks. And yes, they talked about boys. “A perfect evening if you ask me,” Miss Madeline adds.
“I really loved her nonchalance and don’t-give-a-fuck confidence, and had fun chatting about being women in the industry and past lovers,” Uffie says.
Miss Madeline’s first EP Polo Perkswas released on December 7. “It’s been really exciting creating a cohesive collection/body of work….and rewarding!” she says, describing her sound as “provocative pop”. “I felt really inspired by my producer and collaborator, Chicken…and one of the first things we bonded over was our love for Uffie.”
When asked what it feels like to be a trailblazer, Uffie only says, modestly: “Always look forward, babes.” No doubt her artsy alt-electro-rap-dance sound and performances have bonded many over her decade-and-a-half-long career. “When I first started I was making music to have to play live, as I started touring so quickly; now my time is much more studio-focused,” she explains. “Although the aspect of bringing that world I created into a live setting is still a magical part of it.”
And what does Uffie love most about Miss Madeline’s new EP? “Her attitude,” Uffie says.
Here are two days in the lives of two pop star friends.
Date
November 2, 2021 — Uffie
October 30, 2021 — Miss Madeline
Time I woke up
6:30 a.m. — Uffie
9:45 a.m. — Miss Madeline
Every day starts with
Debating the snooze button. Snooze wins for 30 minutes. — Uffie
Coffee and guasha. — Miss Madeline
Breakfast consists of
Coffee or Mariage Freres “Marco Polo” tea. — Uffie
Iced latte. — Miss Madeline
To get going I always
Listen to intense music, mostly reserved for pre-gaming. — Uffie
Drink coffee & vape…oops. — Miss Madeline
I don’t feel dressed without
My chains (I got one while celebrating a release, another made by my friend Yara Sophia, and whichever other one feels right that day), and an outfit that feels perfectly correct. Otherwise, it will bother me the entire day. — Uffie
Myeyebrow pencil & lip liner/gloss! — Miss Madeline
Before I start working I must
Waste time on my phone and stretch. — Uffie
Refresh my Instagram like a million times….it’s a disease. — Miss Madeline
Currently working on
Some upcoming releases, co-writes, fun merch, and surprises. — Uffie
Choosing tracks/recording final vocals for 2022 releases! — Miss Madeline
But I’d really love to be
I love everything I am working on, but would eventually like to add a clothing collection to the list. — Uffie
On tour lol…one day. — Miss Madeline
Book I’m reading
The Autobiography of Alice B. Toklasby Gertrude Stein. — Uffie
I’m not much of a reader myself…and I don’t care what anyone has to say about it! BUT I found this poetry book in my lobby…it’s called Fantasyby Ben Fama. I like to occasionally flip through for some inspo. — Miss Madeline
I don’t know how anyone ever
Wears tall Uggs or Crocs outside their home. — Uffie
Claims they don’t like pop music. I hate those people. So effing pretentious. — Miss Madeline
If I had to play one album on repeat, it would be
This question is always as bad as the “What would your last meal be?” question…and my answer differs daily. I plead the 5th. — Uffie
Uffie’s Sex Dreams and Denim Jeans…duh! — Miss Madeline
The perfect midday consists of
A terrace lunch with rosé. — Uffie
My besties, some weed and good music. — Miss Madeline
To help get through the day I need
News of exciting things or advances on projects and caffeine. — Uffie
No bad news! — Miss Madeline
Not a day goes by without speaking to
My children. — Uffie
My best friends and my mom<3 — Miss Madeline
My daydreams consist of
Perfect aesthetic of whatever I am currently obsessing about. — Uffie
Arena tour…smoke, fire, dancers…. — Miss Madeline
In a perfect day, in a perfect world
I wouldn’t hear a siren and helicopter outside right now. — Uffie
I’m head over heels in love, have a #1 single, with my besties right by my side. — Miss Madeline
I’ll always fight for
The ones I love. — Uffie
Loyalty. — Miss Madeline
Currently in love with
Love. — Uffie
That Kid’s new EP, Comedown. — Miss Madeline
Hoping to make time to watch
Last Night in SoHo. — Uffie
Maid…Nick Robinson kinda sexy lmao. — Miss Madeline
By my bedside I always have
A stick of palo santo or Dyptique Boise candle, a book, water, iPad, Theragun, and a naughty pleasure drawer. — Uffie
Sparkling water. — Miss Madeline
To help get through the night I
Depends on what kind of night…hoping I either didn’t have too much caffeine or had enough. And always need sonics. — Uffie
Depends on the night…but usually…I get stoned lol. — Miss Madeline
Bed time
Always dream of 10:00 p.m., but usually between 11:00 – 2:00. — Uffie
2:30 a.m on a good day. — Miss Madeline
When I think about tomorrow, it’s always
Pink. — Uffie
Chaos. — Miss Madeline
Annie Lennox – Why (Live HD) Legendado em PT- BR
“Há momentos na vida em que se deveria calar… e deixar que o silêncio falasse ao coração; Pois há sentimentos que a linguagem não expressa… e há emoções que as palavras não sabem traduzir…”
Nikka Costa "So Glad I Have You", "You", "Bubble of Rainbows", "On My Own"(Aplauso 29-05-82)
Entrañable actuación de la niña Nikka Costa en el programa “Aplauso”, conocida en 1982 por su gran éxito en Europa con “On My Own”, donde interpretaría 3 canciones de su primer álbum, “Nikka Costa”(1981). Las canciones serían “So Glad I Have You”(su single de entonces), “Bubble of Rainbows y una preciosa versión de su exitoso “On My Own”, de la mano del conocido saxofinista Pedro Iturralde.. Además también se emitiría el clip “You”(single que también había obtenido bastante repercusión) donde Nikka cantaba con su padre Don Costa, compositor de sus canciones. Jose Luis Fradejas introduciría a la pequeña gran artista…
Esta actuación me trae recuerdos muy bonitos, ya que yo también era un niño, bastante mas pequeño que Nikka, y me encantó en su día ^^.
Zuma Restaurant Opens in Madrid, Next to Hotel Fénix, a Gran Meliá Hotel
The Zuma Restaurant has opened its doors, just a few steps away from the Plaza Colón in the heart of Madrid. Almost twenty years after opening the first Zuma in London, , the new Madrid restaurant follows in the wake of successful venues already operating in New York, Dubai, Mykonos, Hong Kong, Miami, Las Vegas, among others. The Azumi Group has now opened its first restaurant in Spain in an unbeatable location, next to the Hotel Fénix, a Gran Meliá Hotel.
Following the style of its other restaurants, the cuisine at Zuma Madrid will be based around three key concepts: a sushi counter, a main kitchen and robata, (a traditional Japanese fishermen’s grill that uses bincho-tan charcoal made from burnt oak). The restaurant will serve contemporary Japanese cuisine, using the highest quality ingredients and exquisite tableware to create a 360º sensory experience that can also be paired with curated cocktails and a great choice of premium sakes. Chef Javier Blanco will bring his expertise and experience from Zuma Mykonos and Zuma London to Madrid to offer a perfect fusion of creativity and simplicity, elegance and sophistication.Zuma offers a sophisticated twist on the traditional Japanese izakaya style of informal dining.
In the 8,600 square foot space that the restaurant occupies in a prime location on Madrid’s Paseo de la Castellana, the Japanese architect Noriyoshi Muramatsu has designed a space using typical Japanese materials such as recycled pine, using the four natural elements of earth, fire, water and air to create a modern ambience. The design also pays tribute to the Madrid with the use of ceramic tiles that combine both Japanese and Spanish culture. Noriyoshi’s design also brings the outside in, unifying the spectacular Paseo de la Castellana with the restaurant interior through the use of wooden lattices to cover the windows, creating subtle plays of light that become a key focus point of the design.
“After the successful opening of the Roka Restaurant in our magnificent ME Dubai hotel, Zuma Madrid is another milestone in our company’s global strategy to offer the most innovative and prestigious gastronomic concepts in the world, said André P. Gerondeau, Global Vice President of Operation for Meliá Hotels International.
The Zuma Restaurant in Madrid is the latest addition to Meliá Hotels International’s innovative culinary outlets. The hotel company is aiming to enhance the experience of both guests and local residents, thanks to a new portfolio of major food and beverage brands and internationally recognized operators which are invited to join Meliá’s premium hotel brands.
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