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4 Instant Diwali Special Ladoo Recipes | Quick Easy Healthy Laddu Recipes | Instant Deepavali Sweets

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besan ladoo recipe:
rava laddu recipe:
energy balls recipe:

@Hebbars Kitchen Originals @Hebbars Kitchen Hindi

besan ladoo recipe | besan ke laddu | besan ke ladoo | besan laddu recipe with detailed photo and video recipe. a premium and traditional indian sweet recipe made with chickpea flour, ghee and sugar. it is perhaps one of the traditional recipes passed on by generations and are typically made during festival seasons. generally, it is made with just 3 ingredients, and a topping of dry fruits, but can also be mixed with other flours. besan ladoo recipe | besan ke laddu | besan ke ladoo | besan laddu recipe with step by step photo and video recipe. ladoo recipes are traditional indian sweets made for a particular reason. each region and state of india has its own unique variations to these generic ladoos which differ with ingredients. yet there are some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe.

rava laddu recipe | rava ladoo recipe | sooji laddu or sooji ladoo with detailed photo and video recipe. a simple indian sweet recipe that can be prepared within minutes and with simple available ingredients in our kitchen. the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for many festivals and occasions. rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo with step by step photo and video recipe. laddu recipes are common sweet recipes during festival season and rava laddu is one such sweet recipe. unlike other indian ladoo’s, it requires only a few main ingredients. basically, it is prepared with roasted semolina, coconut, sugar and dry fruits.

energy balls recipe | protein balls recipe | protein ladoo | energy laddu with detailed photo and video recipe. one of the healthy and nutritional indian laddu recipe made with a combination of dry fruits and seeds. it is a perfect weight-reducing snack dessert recipe which helps to control the hunger and provides the required nutrient. generally, these balls are made with store-bought protein powder with chemical ingredients, but this recipe is organic. energy balls recipe | protein balls recipe | protein ladoo | energy laddu with step by step photo and video recipe. indian sweets and desserts are one thing which cannot be easily avoided. these are so good to taste and for your tongue but produces a large number of calories to your body which can be harmful. to mitigate this craving we can produce the same indian sweets and laddu’s without sugar, ghee and oil yet produce the same taste and flavour.

Music:

Chucky TV Show on Syfy: Season One Viewer Votes – canceled + renewed TV shows

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Chucky TV show on Syfy and USA Network: canceled or renewed for season 2?

(Photo: Steve Wilkie/SYFY)

Will this town survive the first season of the Chucky TV show on Syfy and USA Network? As we all know, the Nielsen ratings typically play a big role in determining whether a TV show like Chucky is cancelled or renewed for season two. Unfortunately, most of us do not live in Nielsen households. Because many viewers feel frustrated when their viewing habits and opinions aren’t considered, we invite you to rate all of the first season episodes of Chucky here. Status Update Below.

A Syfy and USA Network dark comedy and horror series, the Chucky TV show is based on the Child’s Play film franchise. The show stars Brad Dourif, Zackary Arthur, Teo Briones, Alyvia Alyn Lind, Björgvin Arnarson, Fiona Dourif, Alex Vincent, and Christine Elise McCarthy with Jennifer Tilly, Devon Sawa, Lexa Doig, and Barbara Alyn Woods recurring. In the story, an idyllic American town is thrown into chaos after a vintage “Good Guy” doll turns up at a suburban yard sale and is purchased by teen Jake Wheeler (Arthur). It turns out to be none other than Chucky (voice of Brad Dourif), a doll that holds the soul of a deceased and vicious serial killer. Soon, everyone in the town must grapple with a series of horrifying murders that begin to expose the town’s deep hypocrisies and hidden secrets. Meanwhile, friends and foes from Chucky’s past creep back into his world and threaten to expose the truth behind his mysterious origins as a seemingly ordinary child who somehow became this notorious monster.

What do you think? Which season one episodes of the Chucky TV series do you rate as wonderful, terrible, or somewhere between? Do you think that Chucky should be cancelled or renewed for a second season on Syfy and USA Network? Don’t forget to vote, and share your thoughts, below.

11/30/2021 update: Chucky has been renewed.

George Clooney and Matt Damon Are Still Trying to Figure It Out

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George Clooney has defined and redefined charisma so many times in his 40-plus–year career that his name ought to be synonymous with it. From an early guest role as a fresh-faced handyman on The Facts of Life to his collection of Oscar gold as both an actor and producer, and with multiple identities as a humanitarian, entertainer, and activist, the 60-year-old icon has proven that masculinity isn’t always toxic. So who better to direct an adaptation of The Tender Bar, J.R. Moehringer’s best-selling ode to the “male sciences,” in which an all-in Ben Affleck shows a wide-eyed Tye Sheridan the ropes of being a man in the 1980s? And who better to talk through the project than his old pal Matt Damon, who is no stranger to working with Affleck and the crazy business of making movies? As can be seen in the following conversation, the answer is no one. — JESSE DORRIS.

———

MATT DAMON: Hey, Georgie.

GEORGE CLOONEY: Hey, Matty boy. Where are you?

DAMON: I’m in New York. Where are you?

CLOONEY: I’m in London. Day after tomorrow, I go to Australia. I’m doing a movie with Julia [Roberts].

DAMON: I heard all about it when I was down there. Everyone was excited for you to come.

CLOONEY: It’s going to be fun. I haven’t done a romantic comedy since, I guess Out of Sight, and that was 1998. This one’s like Dirty Rotten Scoundrels. Julia and I just fuck each other over all the time. That sounds like fun to me.

DAMON: Are you shooting on the Gold Coast? Or Sydney?

CLOONEY: We’re going to start at the Whitsunday Islands and then we’re in Brisbane. All doubling for Bali.

DAMON: How long are you there for?

CLOONEY: Until the end of January. And then I come back to London and we’re shooting The Boys in the Boat right away. So, how are you doing? Are you okay?

DAMON: Yeah, I think so.

CLOONEY: Listen brother, someday you and I will sit down and figure this industry out.

DAMON: Not anytime soon. Twenty years ago we talked about how Napster was going to come for movies. But one thing I didn’t anticipate was the way these things would change the content, because suddenly the movies that were our bread and butter don’t have a DVD coming behind them that was a revenue stream you could depend on.

CLOONEY: It’s been happening for a while. Part of the reason why [Steven] Soderbergh and I pushed to start Warner Independent was because we needed some place to go where we could make movies that we liked to do, because honestly, if you go to big Warner Bros. and say, “I’m going to shoot Good Night, and Good Luck for $7 million,” they can’t really conceive of doing a film for that amount and then spending $40 million on the marketing campaign. So you really needed these other places to go. The streamers have supplied that in a way. Our major responsibility is to make sure there’s a good solid theatrical window that comes along with it. That keeps the theaters in business, whether they want to do business with films like that or not. That’s always a complication, because when we did this last film with Ben, that’s not a big wide-release film. It wasn’t designed to be. The budget on it was really small. Ben took a big cut. We hired Ben over you because he was much cheaper.

DAMON: [Laughs] I was wondering about that, or if it was that you were upset with my work in Suburbicon.

CLOONEY: We actually asked your agent, who is the same as Ben’s. We said, “How about Matt?” And he goes, “How about I give you Ben and you save some bucks?” I thought, “Well, that’s a nice offer right there.”

DAMON: What was it like working with him? He obviously loved the script that [William] Monahan wrote, but he said that he got some of the best direction he’s had in his career from you. And I was thinking, “Well, where the fuck did that come from?” I mean, I’ve done three movies with you. [Laughs]

CLOONEY: “Worst director I’ve ever worked with!” [Laughs] When you guys came out of Good Will Hunting, there was that moment that happens when something hits, where suddenly you get that stardust thrown on you and they go, “Okay, you’re going to get your opportunity.” You and Ben went in a little bit different directions. Ben did some Armageddon kind of movies so he wasn’t given enough credit for his talent as an actor, and wasn’t given the kind of roles that he was capable of doing. He had a couple, but not many. And then he directed his way out of that problem and changed his career in a big way. I sent The Tender Bar script to him and said, “What do you think?” He wrote me a three-page email about everything he knew about this character. I think there are parts of his father that he related to in it. It just felt like Ben really wanted to do this and was ready to do it. And he really showed up—the first guy on the set; he knew everybody’s lines. He’s a consummate pro. So, directing him really wasn’t the best direction he’s ever gotten, meaning I didn’t say anything to him, which is maybe what he wanted all along .

DAMON: You’re being humble. He said that you didn’t say a lot, but you always said the right thing. I remember seeing Sean Penn on Inside the Actors Studio where they asked him what he didn’t like in a director, and he said, “Too much chatter,” which is really relatable for all of us, because there are only so many notes that you can take and so many adjustments you can make.

CLOONEY: The very first job I did with the Coen brothers was O Brother, Where Art Thou? I was nervous, man. It was the Coen brothers and they were already gods. And I had this great part, this idiot named Everett. On the first day, the first scene was the one where John Goodman hits me in the head with a branch and knocks corn out of my mouth. I did the scene in one take, and I played Everett like an idiot because he’s an idiot. Joel [Coen] came over and went, “Just remember you’re the smartest guy in the room in every room you walk into.” That’s kind of the last thing he said to me for the whole movie. And I was like, “Oh fuck, of course. You’re right.” It was freeing. Oftentimes, directors don’t give actors notes like that because they are thinking about the results and not the process. But Ben understood his character from the minute he got in.

DAMON: Backing up a little, I haven’t heard anything about how you got involved with the movie. Did you get the material and commission Monahan? Or did he write it and you read it?

CLOONEY: Grant [Heslov, Clooney’s producing partner] and I chased the book when it first came out and we lost out to Scott Rudin. Then last year, when we had just finished doing The Midnight Sky, which is a pretty depressing film, Amazon sent it to me and said, “We’re going to do this on a budget if you want to do it.” I read it, and it’s a gentle film. I feel like my fists and jaw have been clenched for six years. And everybody’s so angry. So the ability to do a film that is just about kindness and love and support, I sort of needed it, and when I read it, I thought, “Maybe people are up for that, too.”

DAMON: There are many ways in which it is nothing like your life, but did you have your own “Uncle Charlie”?

CLOONEY: I had an Uncle George. I was named after him. He was my dad’s uncle, so he was actually my great uncle, but he was only a couple of years older than my dad. In the summers when I was around the same age as J.R. 5 at the same time the movie is set, I would work at River Downs racetrack in Cincinnati, and I lived above a bar exactly like the one in the movie with my Uncle George. So all of that was really familiar to me.

DAMON: That’s cool. I didn’t know that about your uncle, but it’s interesting, because you’re like that for a lot of people; certainly for actors who are younger than you. A lot of people go to you for advice.

CLOONEY: Listen, my Uncle George was in many ways a cautionary tale. He was a B-17 bomber pilot hero in World War II. He dated Miss America. He was my Aunt Rosemary’s band manager. I mean, he was the shit, and he was also a terrible alcoholic. He was one of the funniest men I ever knew, but when he was drunk, which was often, he was terrible. He was vicious and mean and had none of the qualities of the Uncle Charlie character. But you’re a writer, and you know that when you have fully fleshed-out characters, everything about telling a story gets easier. The Tender Bar is not a story where too much happens—that’s sort of the charm of it, that it’s just about people making sure that somebody gets out. And it’s like The Wizard of Oz in the sense that it’s about a young man who keeps looking for something that he had all along—searching for a father when he had Uncle Charlie, who was infinitely better than the father that he thought he wanted. I think we all have some of that in us, and learn that kind of lesson. I liked that it was just a piece of life. And we filled it with all these great people. I called up Grant, and I said, “Who I would like to get to play Grandpa is Christopher Lloyd.” Because for my whole life, I’ve been doing Christopher Lloyd impressions. I love the guy so much, and he’s finally the age he’s been playing for 40 years. I was shocked he said yes to the role, because it wasn’t a huge part and he was overqualified for it. But it’s a fun part, and he did it beautifully. And Briana [Middleton], who plays J.R.’s girlfriend Sidney, this is her first acting job on the big screen and she’s spectacular.

DAMON: Where did you find her?

CLOONEY: She read. We read a lot of actresses, but we needed someone who was able to do a lot of rotten things along the way that you still didn’t completely hate. And it’s hard to act that. But she has a really lovely quality. Then Tye [Sheridan] came in and read for J.R., and he gave a really wonderful performance. And he’s a Southern boy from Elkhart, Texas, and he talks with a drawl, so he had to work harder because it’s an accent.

DAMON: He’s terrific. I wouldn’t have known that.

CLOONEY: Yeah, he’s really good. You’ve got to root for J.R. If people don’t root for him, you lose. It was that same vibe when we did Catch-22 with Chris Abbott playing Yossarian. If you root for Chris as Yossarian, then Catch will work. And he was spectacular in the role. I keep wanting Chris to really break.

DAMON: Me, too. That guy popped off the screen.

CLOONEY: I think he’s going to. He’s in Budapest working right now, and he’s also a really good guy. So I do think that’s going to happen. And again, it’s kind of that thing with Ben where there’s a time and place when an actor’s right. I did, what? Seven TV series and 13 pilots before ER? I was beat up on all sides by the time ER came around.

DAMON: I remember Ben met you at a backyard barbecue in 1993 or ’92. And he was like, “I met the nicest guy. He’s been on ten TV shows.”

CLOONEY: “He can’t hold a job, that guy.” [Laughs] I remember when you came over, I’d just put a screening room in my house. What year do you think that was?

DAMON: That would’ve been 1999, I think.

CLOONEY: Yeah, because you were about to do that golf movie [The Legend of Bagger Vance], right?

DAMON: That’s exactly right. I was about to go do it, and I’d never played golf. And I remember, you modeled a swing for me. You were like, “It’s easy. You’ve just got to get a little rotation in your hips.” And I remember thinking, “God, I wish I could do that. I’ll get away with this movie if I can just do that.” That was when you told me that thing that Paul Newman had said to you, “Don’t let them keep you inside.”

CLOONEY: Yeah. It was only a couple years earlier that I saw Paul Newman on the backlot of Warner Bros. He was sitting in a golf cart and I walked over like, “Hey man.” And he’s like, “Hey, what’s happening?” And I was like, “Not much.” And he didn’t know who I was, really. But it was well into ER and I’d done a few movies, and I was kind of the mayor of Warner Bros. because I’d been in every stage for years and years, before ER, even. And so people kept driving by going, “Georgie!” and waving. So Paul slowly figured it out, and he goes, “Out of Sight, right?” And I was like, “Yeah.” And then he just says, “Don’t let them keep you inside.” It was a funny thing, because I was kind of hiding then, because I hadn’t been in that position. That’s why I said it to you.


DAMON: When you said it to me I was in the exact same place. It’s a real mindfuck when your life gets tipped over like that. And it certainly led me to want to hide in a crouch.

CLOONEY: It’s a bug light, right? You go flying right at it because you’re desperately trying to work, and to achieve something that puts you in a position where you can continually work, and then when you get there, you get zapped. You go, “This is a lot. I’ve lost all privacy.” I also remember us having a conversation about how long careers last.

DAMON: Yes, that was when we shot Ocean’s 11 in Chicago in early 2001, and we were at a bar. We had that discussion about how a decade in this business was almost unattainable, about that really being the goal. Because I think we were talking about the big movie stars in 1991, and as we walked through them, we were like, “Oh man, that person’s not here anymore.”

CLOONEY: I saw some website where they showed the careers of the biggest stars of all time, like Cary Grant. And it was all, like, 20 years. It’s not as long as you think. And you’re like, “Holy shit. It’s hard to keep working.” Some of the reason why you started writing was because you were trying to write yourself a part, right?

DAMON: Yeah.

CLOONEY: And for me it was that I didn’t want to worry about what some casting director thought of me when I was 50 or 60.

DAMON: And now we are. [Laughs]

CLOONEY: So here’s a question. Should we do another Ocean’s film? [Laughs] It’s all I get asked. I think we should. We’d have to do it in style, right?

DAMON: Yeah, exactly.

CLOONEY: We’re all wetting ourselves, holding canes and things.

DAMON: [Laughs] With this business there are obviously all of these sea changes that we can’t control, but given that you are a writer, a director, a producer, and an actor, and you can create your own stuff, what’s coming in the next 10, 20 years?

CLOONEY: I had a conversation with Amal [Clooney] the day after I turned 60. I had just done the body scans, checked for cysts and polyps, had a colonoscopy, blood tests, and everything was fine, knock on wood. I said, “Okay, so I’m 60 and I feel really good. I can still play basketball. I can still run around. But in 20 years, I’m 80. And I don’t care how good you eat, and how well you take care of yourself, 80 is a real number. So we have to make sure that we properly extract everything out of the next 20 years.” And that means we have to work, because if either of us stopped working we would actually go crazy. But we have to do it with the idea that we’re not rushing towards some finish line. My goal is to pay a little more attention to life in general, because I think actors, directors, writers, and all of it, we’re always in such a desperate rush not to step off the gas, and the panic sort of sets in that if you do, then that’s it. I’m still getting nice offers to work, so as long as they let me play in the sandbox, I’ll play in the sandbox, but I don’t have to fill it with all the toys anymore. That’s been the exciting and realistic part of aging. Are you still on the mad dash?


DAMON: God, no. I felt really good about these last two movies that I worked on, and they got worked like the ’85 Pats, but there’s nothing you can do about that. But I spent those years the way I did as a younger guy because I loved it so much. I loved living out of a duffle bag. I just took jobs, and I learned a lot that way. We always talk about it as a trade, and the best way to become a carpenter is to just keep building houses.

CLOONEY: It’s funny—when you get successful, they give you a trailer. I’m from Kentucky. Trailers are not a status symbol for us. But when we did Ocean’s, none of us were ever in our trailer because you could sit on set and listen to Carl Reiner, Elliott Gould, and Bernie Mac. I’m still very excited about going to work every day.

DAMON: And something that you do as a director, and that Steven does, and that a lot of the people we’ve worked with do, is create so much momentum around the camera that you don’t want to be anywhere else.

CLOONEY: Well Soderbergh, who was sort of my teacher in how to make films and tell stories, said, “Always shoot with a point of view.” And part of shooting with a point of view is that you’re only covering the shots that you know you’re going to use. So you’re not going into an editing room four months later and trying to come up with a story. You’ve picked your story, and you’ve put your pencil down, and you can hand in your homework.

DAMON: What would you do if you walked onto a set right now, and after one day you realized that it was just master, two-shot, over, over, single, single? Tons of takes. I don’t think I’d have the patience anymore to do it. That’s not directing. Do you think you’d ever even find yourself in that situation?

CLOONEY: I would hope not. The best thing you can do as a director is to make the actors feel safe and comfortable, and you’ll see some really interesting stuff happening. You can do 55 takes and maybe you’ll find what you want, but to me, that’s not doing your job. That’s just wearing people down. As an actor, I would despise doing a film like that. And listen, when we were doing Out of Sight with Soderbergh, and we did that scene with Jennifer [Lopez] in the back of the trunk, the plan was to do it in one take, but it took us all day, and we didn’t get it. It was like 40 takes. But that was an attempt to do something really big.

DAMON: What I love about Steven is that he’s so mercenary that even after all of that capital spent on getting it in one, you guys still cut it.

CLOONEY: Well, we had to go back and reshoot. He came to me and said, “We’ve got to go back in the scene.” I said, “You’ve got to be fucking kidding me. After all that?” He was like, “Yeah, we have to.” The first thing I directed was Confessions of a Dangerous Mind, and after I finished it, it was about 2 hours and 35 minutes, so I knew I was going to have to cut something. I had this really complex shot that I was very proud of, and the first person I screened the movie for was Soderbergh. He watched it, and goes, “You’re going to cut that scene.” I was like, “You’re out of your mind. It’s the best shot in the whole thing.” And he goes, “You’re going to cut it,” and I go, “No, I’m not.” Then, two months later, I was sitting in the editing room, and I was like, “Fuck, he’s right.”

DAMON: That’s what Walter Murch always called “preserving your virginity.” That’s why he doesn’t go to the set—he doesn’t want to know how long a shot took, because then you invest in it. You have to be able to look at it totally apart from the set.

CLOONEY: Oh, that’s brilliant.

DAMON: Steven always talks about “movie, scene, moment.” That’s your hierarchy: the movie, then the scene, then the moment. And actors, of course, do it in reverse, like, “Oh, that moment.” And it’s like, “No, we’re chucking it to make the scene better.” Or, “We’re chucking that scene to make the movie better.”

CLOONEY: Part of the reason why Soderbergh and I clicked was because on Out of Sight, I would give him notes where I would say, “You should cut me out of that scene,” because I was watching it as a storyteller. But I remember doing a scene in O Brother where they’re going to hang us, and we get down on our knees crying, and I’ve got real tears pouring down my face. And I’m feeling like, “Man, I’m kicking some ass right here. This is good shit.” Then, when I saw the cut, they didn’t use that take. They used the goofy one. I was like, “What the fuck?” And they were like, “Yeah, it didn’t really make sense.” The thing is, actors try to cry. People try not to cry. So just seeing somebody trying to regain their composure afterwards is much more interesting. But it’s hard to tell actors that. I was in an acting class for ten years trying to cry, pulling nose hairs, anything I could do.

DAMON: [Laughs] That’s right.

CLOONEY: What else is going on? What’s your life going to be?

DAMON: I’m going to figure out if I’m going to write something else, or what the heck I’m going to do. I’m just getting everybody settled in New York and hanging out.

CLOONEY: After Australia I’m going to be in London shooting for a while, and then Italy. So you should come to Italy.

DAMON: Next summer?

CLOONEY: Yeah.

DAMON: Everybody reading this interview is invited.

CLOONEY: Everyone can come. I’ll pour prosecco for everybody. That’s kind of my real job.

———

Production: Siobahn Devlin at Devlin Webber London

Photography Assistant: Victor De Dalleux and Jori Komulainen



Happy 13th Anniversary Ronald and Kandy Isley.

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Cameo mid show segment / Chico DeBarge – Talk To Me + interview

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a dance segment featuring a funky song from Cameo plus a performance from Mr. Chico DeBarge. (no he wasnt Janet’s 1st husband, it was James)

Award-Winning Pastry Chef, Dominique Ansel, to Open First Las Vegas Bakery at Caesars Palace

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James Beard Award-winning pastry chef Dominique Ansel is set to bring his creative culinary talents to Caesars Palace Las Vegas with the opening of Dominique Ansel Las Vegas, slated to open summer 2022.

 

“I’m thrilled to be heading out West and opening a new shop in Las Vegas at Caesars Palace next year. We’ve known the Caesars team for several years and truly believe that we’re aligned in quality and creativity to bring something special to visitors and locals alike,” said Dominique Ansel. “We’re quite conservative in where we choose to grow and open our shops, and at the end of the day, it’s all about the team you build. There’s so much talent in Las Vegas and we’re excited to be amongst some of the best. As with all our shops, we’ll be developing brand new items inspired by our new home and limited-edition exclusives just for Las Vegas, so expect some delicious surprises.”

 

“Our relationship with Dominique dates back many years and we’ve long spoken about bringing his incredible talent to Las Vegas. We are delighted that the time is right to create something true to Dominique’s incredible vision and unique to Caesars Palace,” said Caesars Entertainment Regional President Sean McBurney. “For more than fifty-five years, Caesars Palace has brought extraordinary experiences to our guests. We’re proud of our legacy in the food and beverage space, and we know Dominque Ansel Las Vegas will raise the bar, yet again, with its innovative creations and unforgettable confections.”

 

Chef Dominique is responsible for creating some of the most famous pastries in the world, including the Cronut®, which was named one of TIME Magazine’s “25 Best inventions of 2013.” The following signature items will make their Las Vegas debut at Dominque Ansel Las Vegas:

 

  • Cronut® – the Cronut® pastry is the unique creation by Chef Dominique that many have described as a croissant-doughnut hybrid. Following its launch on May 10, 2013, Cronut® fandom ignited the world from Berlin to Singapore, making it the most virally talked about dessert item in history. Its creation took two months and more than ten different recipes to develop. Not to be mistaken as simply a croissant that’s been fried, it is made with a laminated dough which has been likened to a croissant (but uses a proprietary recipe) and is first proofed, then fried in grape seed oil at a specific temperature. Once cooked, each Cronut® pastry is flavored in three ways: 1) rolled in sugar, 2) filled with cream, and 3) topped with glaze. Cronut® pastries are made fresh daily, and completely done in-house. The entire process takes up to three days, with one flavor each month, in each location, never repeating.
  • DKA (Dominique’s Kouign Amann) – similar to a caramelized croissant, the DKA features tender, flaky layers inside and a caramelized crunchy crust outside. This is the best-selling item in Soho NYC and in all of Chef Dominique’s shops worldwide.
  • Cookie Shot – a warm chocolate chip cookie shaped like a shot glass, filled to order with our homemade cold-infused Madagascan vanilla milk. Sip the milk, then enjoy the cookie. Cheers!
  • Frozen S’mores – with a center of Madagascan vanilla bean ice cream covered in crispy chocolate feuilletine, the Frozen S’mores are then wrapped in honey marshmallow and torched to order, served on a smoked willow wood branch for that authentic campfire flavor.

 

With items baked fresh daily in a brand-new, state-of-the-art kitchen, guests will smell the intoxicating aroma of Dominque Ansel Las Vegas throughout Caesars Palace. Café-style seating will be available for those wanting to indulge immediately as well as an extensive retail area, perfect for picking up treats for friends and family, or simply for sweets on-the-go.

 

The renowned chef prides himself on shaking up the conventional and injecting innovation and creativity to create something extraordinary. For his prolific originality, Ansel was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He has also been bestowed the prestigious l’Ordre du Mérite Agricole, France’s second-highest honor.

 

Prior to opening his own shop, Ansel served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. In 2011, Ansel opened his first shop, the eponymous Dominique Ansel Bakery in NYC’s Soho neighborhood, with just four employees. In January 2020, he launched Dang Wen Li by Dominique Ansel in Hong Kong, and most recently in July 2021, he opened Dominique Ansel Workshop, a croissant counter inside of his pastry kitchens in NYC’s Flatiron neighborhood. Ansel is also the author of two cookbooks: Dominique Ansel: The Secret Recipes (October 2014), and Everyone Can Bake: Simple Recipes to Master & Mix (April 2020).

 

Dominque Ansel Las Vegas will be located in a soon to be constructed space next to Gordon Ramsay Pub & Grill at Caesars Palace.



Hollywood HORRIFIED When Jon Voight SHREDS Hunter Biden in New Video – This is EPIC

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Hollywood HORRIFIED When Jon Voight SHREDS Hunter Biden in New Video – This is EPIC

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Becky Noble from The Political Insider reports, Veteran actor and Hollywood conservative Jon Voight blasted the media for their non-existent reporting of a recent story in which the son of Joe Biden, Hunter Biden, used the n-word repeatedly in a series of texts to his lawyer.

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Marvelous Mrs. Maisel Season 4: See the First Teaser

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Alex Borstein & Jane Lynch Spitball Plots for “Mrs. Maisel” Season 4

Here comes Mrs. Maisel.

On Tuesday, Nov. 30, Prime Video dropped the first teaser for season four of The Marvelous Mrs. Maisel, which premieres Feb. 18. What can fans expect from the new season? Well, according to the new footage, Midge (Rachel Brosnahan) is ready to take her career to the next level, even though she’s still facing consequences from her fallout with Shy Baldwin.

After Susie (Alex Borstein) assures Midge that they can put the past controversy behind them, the outspoken comedienne makes a bold declaration: “No more opening act gigs.”

Unsurprisingly, Susie does not react well to this demand, but an unbothered Midge doesn’t care, as she states, “I will only do gigs where I say what I want. That’s what Lenny would do.”

Susie tries to remind her client she isn’t Lenny Bruce and that this is “not how the business works.” Midge doubles down by instructing her manager to make her a headliner, and adds, “Let’s change the business.”

Latest Book News — November 30, 2021 — Aestas Book Blog

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BOOKWORM NEWS:

  • Dream Keeper by Kristen Ashley (Dream Team series) is now live!! — “Pepper Hannigan is determined to keep any romance off the table while her daughter Juno is still young. Sure, a certain handsome commando is thoughtful, funny, and undeniably hot, but Pepper’s had her heart broken before, and she won’t let it happen again. Not to her or her little girl, even if this hero could melt any woman’s resolve. Augustus “Auggie” Hero can’t deny his attraction to beautiful, warm-hearted Pepper or how much he wants to make a home with her and her little girl, but Pepper’s mixed signals have kept him away. That is, until Juno decides to play matchmaker. Her efforts finally bring Pepper into his arms, but they expose the danger Pepper is in. To protect Pepper and Juno, Auggie will have to live up to his last name and prove happy endings aren’t just for fairy tales.”
  • Go Tell The Bees That I Am Gone by Diana Gabaldon (Outlander series) is now live!! — “Jamie Fraser and Claire Randall were torn apart by the Jacobite Rising in 1746, and it took them twenty years to find each other again. Now the American Revolution threatens to do the same. It is 1779 and Claire and Jamie are at last reunited with their daughter, Brianna, her husband, Roger, and their children on Fraser’s Ridge. Having the family together is a dream the Frasers had thought impossible. Yet even in the North Carolina backcountry, the effects of war are being felt. Tensions in the Colonies are great and local feelings run hot enough to boil Hell’s teakettle. Jamie knows loyalties among his tenants are split and it won’t be long until the war is on his doorstep. Brianna and Roger have their own worry: that the dangers that provoked their escape from the twentieth century might catch up to them. Sometimes they question whether risking the perils of the 1700s—among them disease, starvation, and an impending war—was indeed the safer choice for their family…”
  • Change With Me by Kristen Proby (With Me In Seattle series) is now live!! — “Zane Cooper. Hollywood royalty. Fourth generation superstar. He knows what it is to be one of the biggest celebrities in the world. And how lonely that title truly is. When scandal hits, his career hangs in the balance, and Zane flees LA for Seattle, laying low with his newly married best friend. Things will eventually blow over, and he’ll have his life back soon enough. Aubrey Stansfield arrives in Seattle excited to start a new job, and eager to settle into her new home. But when she arrives at her rental, Aubrey’s sure she’s imagining things because the uber sexy Zane Cooper is unpacking in her new bedroom. Thanks to a rental snafu, and unwilling to relocate on such short notice, Aubrey and Zane are thrust into being roommates…”

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Pen15 Season 2 Will Be Hulu Comedy’s Final Season

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The second part of Pen15 Season 2 arrives on Hulu on December 3. However, the batch of seven episodes will also mark the end of the comedy headed by Maya Erskine and Anna Konkle as the two are exiting the series.

Per THR, the decision to end Pen15 comes from the co-creators rather than the streamer. Hulu is still open to doing additional seasons and hopes to do more episodes should the duo change their minds. The move comes after the long production of Season 2, which had its second half delayed due to the COVID-19 pandemic. Both actresses also had children during the downtime.

RELATED: Rachel Bloom and Aline Brosh McKenna Reuniting for New Hulu Comedy

Pen15 is described as an R-rated “traumedy” set in middle school as it really happened in the year 2000. The series is created, written, and executive produced by Erskine, and Konkle, who both play versions of themselves as thirteen-year-old outcasts, surrounded by actual thirteen-year-olds. In this world, seventh grade never ends and the pains of growing up are inevitable.

Directed and written by Konkle, the upcoming animated special is expected to pick up after the events of Season 2, Part 1’s finale, and will feature a combination of live-action and animated elements.

The synopsis for episode 2.08 titled “Jacuzzi” reads: “On vacation with Curtis, Anna and Maya are introduced to new crippling insecurities. The girls try to ignore them but a mystical turn makes their self-doubt impossible to forget.”

RELATED: Interview: PEN15 Director Sam Zvibleman Explains the Show’s Evolution

A production by Awesomeness Studio, Pen15 is co-created, co-written and co-executive produced by Sam Zvibleman. Executive producers are Andy Samberg, Akiva Schaffer, Jorma Taccone, and Becky Sloviter of The Lonely Island, Marc Provissiero, and Brooke Pobjoy from Odenkirk Provissiero Entertainment, and Debbie Liebling.

The series is currently nominated for three Emmy Awards including Outstanding Comedy Series, Outstanding Casting for a Comedy Series, and Outstanding Writing for a Comedy Series for Erskine’s worked on episode 2.06 titled “Play.”

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