Matt Garstka playing to The Afro Cuban Jazz project at his clinic. 5/15/13 at Sam Ash. Thanks to Meinl, Tama, Remo & Vic Firth.
Matt Garstka- Afro Cuban
Tony Theme 6 (AltMix3)
Provided to YouTube by IIP-DDS
Tony Theme 6 (AltMix3) · Alan Paul Ett · Scott Gilmore Liggett
Fun Rock
℗ 2012 Spirit Production Music
Released on: 2012-04-23
Music Publisher: Music Et Al
Composer: Alan Paul Ett
Composer: Scott Gilmore Liggett
Auto-generated by YouTube.
Cheese Balls Recipe | Crispy & Cheesy Cheese Balls | Home-made Bread Crumbs | Chef Sanjyot Keer
Full written recipe of Cheese balls
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 2-3 people
Ingredients:
For bread crumbs
• Sandwich Bread slices 8-10 nos.
Tom mayo sauce
• Mayonnaise 1/3rd cup
• Red chilli sauce 1 tbsp
• Ketchup 1 tbsp
For cheese ball mixture
• Processed cheese 250 gm (grated)
• Paneer 150 gm (grated)
• Boiled potatoes 200 gm (grated)
• Green chillies 3-4 nos. (chopped)
• Fresh coriander 1 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Salt to taste
• Black pepper powder a pinch
• Maida 1 tbsp
• Bread crumbs 3 tbsp
For slurry
• Cornstarch ½ cup
• Refined flour ½ cup
• Salt & pepper powder a pinch
• Water as required
• Oil for frying
Method:
• For making homemade bread crumbs, set a pan on medium heat, toast the bread slices on both the sides until crisp and golden brown, once toasted nicely, remove it from the pan and keep over a grill or a cooling rack to cool down to room temperature, keeping hot bread over the plate may make the bread slice soggy as it cools down.
• Once the toasted bread is cooled to room temperature, add in a blending jar and grind to a fine powder, store in an airtight container and use accordingly, if storing for longer period time, store in the refrigerator.
• For tom mayo dip, add the ingredients of the dip and mix well, chill in the fridge until served.
• Add all the ingredients of cheese ball mixture in the mixing bowl, mix and knead it like a dough.
• Take a sufficient amount of mixture and shape into marble size balls.
• Make the slurry by, adding, cornstarch, refined flour, salt & pepper powder, mix well and add water gradually to make a smooth slurry.
• Dip the cheese balls in the slurry and coat well, further coat with the homemade breadcrumbs and rest the coated balls for 5-10 minutes to set.
• Set oil on medium heat for frying, fry the coated cheese balls in hot oil until crisp and golden brown, crispy cheese balls are ready, serve hot with tom mayo dip or any dip of your choice.
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America’s Got Talent on NBC: cancelled? season 17? – canceled + renewed TV shows
(Photo: Trae Patton/NBC)
Vulture Watch
Who will get the coveted Golden Buzzer? Has the America’s Got Talent TV show been cancelled or renewed for a 17th season on NBC? The television vulture is watching all the latest cancellation and renewal news, so this page is the place to track the status of America’s Got Talent, season 17. Bookmark it, or subscribe for the latest updates. Remember, the television vulture is watching your shows. Are you?
What’s This TV Show About?
Airing on the NBC television network, America’s Got Talent is a talent competition that features an impressive array of singers, dancers, comedians, contortionists, impressionists, magicians, ventriloquists, and hopeful stars. The winning act receives a $1 million prize and the chance to headline in the America’s Got Talent Live show in Las Vegas. In season 16, Terry Crews returns as host, and Howie Mandel, Simon Cowell, Heidi Klum, and Sofía Vergara are back at the judge’s table. This season promises some of the wildest acts to ever grace the AGT stage after an unprecedented number of submissions poured in from across the country.
Season 16 Ratings
The 16th season of America’s Got Talent averages a 0.83 rating in the 18-49 demographic and 6.62 million viewers. Compared to season 15, that’s down by 19% in the demo and down by 9% in viewership in the live+same day ratings (including DVR playback through 3:00 AM). While these numbers don’t include further delayed or streaming viewing, they are a very good indicator of how a show is performing, especially when compared to others on the same channel. There can be other economic factors involved in a show’s fate, but typically the higher-rated series are renewed and the lower-rated ones are cancelled. Find out how America’s Got Talent stacks up against other NBC TV shows.
O F F I C I A L S T A T U S
As of September 2, 2021, America’s Got Talent has not been cancelled or renewed for a 17th season. Stay tuned for further updates.
Telly’s Take
Will NBC cancel or renew America’s Got Talent for season 17? This series is a staple of the NBC summer schedule and has remained one of the network’s highest-rated shows. I have no doubt that it will be renewed. However, it’s worth noting that the show will be airing only one night a week this time around — the first time this has happened since 2007. Perhaps the end is closer than we imagine. I’ll update this page with breaking developments. Subscribe for free alerts on America’s Got Talent cancellation or renewal news.
America’s Got Talent Cancellation & Renewal Related Links
What do you think? Do you hope that the America’s Got Talent TV show will be renewed for a 17th season? How would you feel if NBC cancelled this TV series, instead?
Carolina Herrera Revisits (and Revises) Her 1981 Interview with André Leon Talley
In the summer of 1981, not long after Carolina Herrera debuted the inaugural collection of her eponymous fashion line at New York City’s Metropolitan Club, she and her husband, Reinaldo, sat down with André Leon Talley for this magazine’s July issue. Mrs. Herrera confessed to traveling with between a dozen and 15 pieces of luggage; said that when she visited Reinaldo’s mother’s house in Venezuela, her exercise besides tennis, riding, and swimming consisted of walking among the mansion’s 65 rooms; and revealed that all her lingerie was couture, made especially for her in her native Caracas. Now 82, Carolina Herrera revisits (and revises) parts of that conversation.
———
“I don’t travel with a lot of luggage anymore. It is too complicated because you don’t find anyone to carry it. My philosophy now is to travel very, very light. I still use my same luggage and I won’t change it.”
———
“For me a very good exercise is to walk an hour every day, preferably in beautiful Central Park. It’s also good for your mind.”
———
“I came to the conclusion that the size of the closet is not important, and what really counts is what is inside. I save my favorite dresses because I always end up wearing them again and again and again.”
———
“If I had to choose one style icon today, it would be the Queen of England because through all these years, she’s always looked impeccable.”
———
“I’ve never liked trends because everybody looks the same. You have to have some imagination to look different.”
———
“I always feel the same way about the sleeves framing your face. But today, there are other things they want to show that’s not the face.”
———
“My eating habits are more or less the same. But if I find a box of chocolates, I will eat it all easily if I’m not careful.”
———
“Colors are very important in fashion. I’ve always liked yellow because it’s the color of the sun and it makes you happy.”
———
“I feel that nothing is perfect, and that you have to make an effort to make it almost perfect. Perfection does not exist.”
———
“Posture is always very important because it makes you look younger.”
———
“I always love jewelry; but you have to be careful of how to wear it, and not to look like a Christmas tree with everything on.”
———
“I love flowers. I love Peonies, Lilacs, Roses, Sweet Peas and fields of Daffodils and Bluebells. I live with flowers in my house, not for a special occasion, but for my husband’s and my everyday life.”
———
“I think that I have proven myself by being a designer because it’s been 40 years, and it’s still going on now with Wes Gordon doing a fabulous job.”
———
“I never get bored. And now, I think life is not too short. It is too long to be bored.”
———
“I am still very superstitious, that’s why I’m not going to talk about it.”
Kenny Lattimore why I walked on eggshells married to Chante Moore, says I won't with Judge Faith
Kenny Lattimore says his marriage with Judge Faith Jenkins will be different, I had to walk on eggshells when I was married to Chante Moore
Hey Hey guys and welcome welcome back to the channel.
Kenny Lattimore and Judge Faith Jenkins have been married 19 days as of today and an old interview he did has resurfaced the internet.
In the interview the interviewer asked him
What does he bring to the relationship with Judge Faith and what will he do different in this marriage than what he did in his previous marriage with R & B singer Chante Moore.
And he says he is not going to walk on eggshells, which is just a jaw dropping comment to me.
He also talks about how he had to heal from previous things in the marriage and even talks of maybe having more kids.
Before I show this clip and wrap up this video my question to you is why do walk on eggshells in a marriage?
As always thank you guys for watching, I really appreciate it and I will talk to you guys in the next video. Bye.
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Charlie Wilson – If I Believe (Official Video)
In honor of Charlie Wilson’s 2014 Grammy nomination for Best Gospel song with his original record “If I Believe” off his Love, Charlie album (released January 29th, 2013) we look back on his journey throughout his life and musical career. Anything is possible… if you believe. www.charliewilsonmusic.com
Mediterranean Restaurant Zou Zou’s to Open in Manhattan West
Zou Zou’s Mediterranean menu ranges from duck bourek à l’orange, at left, to shawarma-spiced lamb with red and white sauces, right.
Photo: Noah Fecks
When Manhattan West opens this fall, you might need some help keeping your wood-fired-restaurant chefs straight. Madeline Sperling (not to be confused with Ci Siamo’s Hillary Sterling) will be tending the hearth at Zou Zou’s, the eastern-Mediterranean spot slated to open at the complex’s new Pendry Hotel. Unlike her Italian-inspired neighbor, the 30-year-old North Carolina native will use the grill for dishes that span traditions and influences from Turkey to Egypt and beyond. Before Sperling moved to New York in 2015 to work at Gramercy Tavern and then the NoMad, where she would rise to chef de cuisine, she grew up eating and loving Middle Eastern food.
Besides the lure of wood-fired cooking, which seemingly no chef can resist, Zou Zou’s offered Sperling creative freedom to draw inspiration from not only the Levantine region but her own Eastern European Jewish heritage (hello, latkes) and to collaborate with former NoMad colleague Juliana Latif, a cook with Jordanian and Lebanese roots. As jointly conceived by them, Zou Zou’s is a modern New York restaurant where there are za’atar crumbs on the little gem salad, zhoug on the cured local fluke, hazelnut dukkah on the roasted sweet potato, and barberry mignonette on the Kumamoto oysters. “We found a lot of similarities in the dishes that we love, and we found a way to marry them really well,” says Sperling.
Zou Zou’s shares ownership with Don Angie and Quality Italian; like the latter’s chicken-parm pizza, Zou Zou’s duck bourek à l’orange will be sliced tableside. Sperling will make use of a favorite NoMad technique of puffing grains to add texture to dishes like jeweled rice with broken tadig and lobster tagine with puffed bulgur. (“I tried puffing couscous but it didn’t go very well,” she says.) But beyond the mezzaluna-wielding waiters and the experiments in alt-grain crisping, it was the wood-fired grill that made her sign on to the project. “I think that working over fire is one of the ultimate challenges of being a chef,” she says. “It’s something that’s always going to be a little bit out of your control, and I think we all enjoy mastering it and figuring out how to make it work for us.”
Zou Zou’s, 85 Manhattan West Plaza; 212-380-8585; September.
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Kelly Ripa Fires Back at Fan’s Accusation Over “Fresh-Faced” Beach Pic
Kelly Ripa is setting the record straight about what helps keep her looking so youthful.
As she and husband Mark Consuelos get used to their brand new status as empty-nesters, the 50-year-old Live With Kelly and Ryan co-host shared a shot to Instagram of the couple relaxing during a day at the beach.
“Cheese and a baguette,” Kelly captioned it, adding baguette, cheese and beach-umbrella emojis.
Her comments section was quickly loaded with individuals remarking on how young she appeared in the shot. One such comment came from Carson Kressley, who wrote, “Teenagers !!!!” In addition, Mark’s Riverdale co-star Marisol Nichols posted, “You look 15.”
A different individual wrote, “Babies !! [heart-eyes emoji] so young and fresh faced.” And yet another fan shared, “Ageless babies.”
Things got a little complicated after someone else posted, “How is it you look 10 years younger Kelly? [raised-eyebrow emoji] must be a relaxing holiday!” This led a user to respond, “As beautiful as she is it’s def a filter!” The person added a two-hearts emoji.
