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If I Were You (Michael Woods Remix) (Michael Woods Remix)

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Provided to YouTube by DistroKid

If I Were You (Michael Woods Remix) (Michael Woods Remix) · Candee Jay

If I Were You (Remix EP)

℗ North Sea Records, a devision of North-Sea-Music.com

Released on: 2003-11-25

Auto-generated by YouTube.

Afro-cuban jazz project – Rumbata

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Canción: Rumbata
Álbum: Descarga uno
Intérprete: Afro-cuban jazz project
Label: Circular moves
Año: 1999

Necry Talkie – Fuzakete nai Ze ~TV Size~ [Trap Remix] (Official Remix) | Prod.ItxMasteRz // AnimeOP

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Full titles: Kanojo mo Kanojo Opening | Necry Talkie – Fuzakete nai Ze ~TV Size~ [Trap Remix] (Official Remix) | Prod.ItxMasteRz// Anime Opening Remix

== Description ==
Waiting Full Song Version but it’s too long
Meanwhile i do made this beat, i react PROD.MA react to my beat
EDIT1: ยังงงใจ ว่ากูทำ Rev Reverb Vocal ได้ไงวะ?

! Don’t use this beat for your song (can use for your background video) !
! ห้ามใช้บีทนี้ทำเพลงเด็ดขาด (ใช้ได้เฉพาะทำอินโทร/ประกอบคลิป เท่านั้น) !

📌 This Beat is Free for non-profit must put a credit “(prod.ItxMasteRz)” in your song 📌
📌 บีทนี้ฟรีสามารถใช้ได้เฉพาะไม่หารายได้ ต้องใส่เครดิต “(prod.ItxMasteRz)” ในเพลงของคุณด้วย📌

💰บีทที่เขียนว่า [SOLD] แปลว่า บีทนี้ถูกซื้อขาดไปแล้ว ไม่สามารถซื้อได้💰
💰The Beat [SOLD] ment This Beat is SOLD OUT can’t Purchase💰

•Download this track&beat: *not available *
•BPM+KEY/ความเร็วบีท+คีย์: 180BPM
●This Beat is Prod.ItxMasteRz
●บีทนี้ Produced โดย ItxMasteRz
●Mixing & Master: ItxMasteRz
●เมโลดี้ Melody: ItxMasteRz
●เรียบเรียง Arrange: ItxMasteRz
●แนวบีท Genge: Trap
●อนิเมะ Anime: Kanojo mo Kanojo (2021)
=========
●How to use a beat (FREE & NON FREE)
●How to purchase a beat/sample pack kit + project
●go to website: (open the first link in the video)
●Search the name of beat in the search bar
●Proceed to check out

●วิธีซื้อบีท/sample pack+โปรเจค
●เยี่ยมชมเว็บไซต์: (เปิดลิงค์แรกในวิดีโอ)
●พิมพ์ค้นหาชื่อของบีทในแถบค้นหา
●ดำเนินการต่อเพื่อตรวจสอบ

This beat is FREE FOR NON-PROFIT USE ONLY, for example , NON Monetized youtube & soundcloud tracks.

●วิธีใช้บีท (ฟรีและไม่ฟรี)
บีทนี้ให้บริการฟรีสำหรับการใช้งานโดยไม่หวังผลกำไรเท่านั้นตัวอย่างเช่นแทร็ก youtube และ soundcloud ที่ไม่สร้างรายได้

●Using this beat for profit
Using this for profit requires a license, an example of profit is a release on spotify or iTunes or Youtube Music. Anythings that generates money and includes this a profit use.
IF YOU USE THIS BEAT YOU MUST CREDIT “ItxMasteRz (prod.ItxMasteRz)” IN TITLE or Description for the song.

●สำหรับคนที่จะสร้างรายได้
การใช้บีทนี้เพื่อสร้างหารายได้จำเป็นต้องมีใบอนุญาตตัวอย่างของกำไรคือการเปิดตัวใน Spotify หรือ iTunes หรืออะไรก็ตามที่สร้างเงินและรวมบีทนี้คือการใช้หาสร้างรายได้ หากคุณใช้บีทนี้คุณต้องให้เครดิต “ItxMasteRz (prod.ItxMasteRz)” ในชื่อคลิปหรือคำอธิบายใต้คลิป

For more details on commercial use, please check the license provided w/the beat purchase

สำหรับรายละเอียดเพิ่มเติมเกี่ยวกับการใช้งานเชิงพาณิชย์โปรดตรวจสอบใบอนุญาตที่ให้มาพร้อมกับการซื้อบีทการใช้งานสำหรับ

●USE FOR YOUTUBE VIDEOS BACKGROUND
I do not advise you to use my beats for your channel, that being said you are allowed to use the beat for free in your youtube video. (only as a background song). By doing so, your video will receive a content ID claim and you will not be able to monetize it any further. ItxMasteRz will monetize it on your behalf.
●ใช้บีทนี้เป็นเพลงประกอบคลิป
ฉันไม่แนะนำให้คุณใช้บีทของฉันสำหรับช่องของคุณเนื่องจากบอกว่าคุณได้รับอนุญาตให้ใช้บีทฟรีในวิดีโอ YouTube (เป็นเพลงประกอบคลิปเท่านั้น)
เมื่อทำเช่นนั้นวิดีโอของคุณจะได้รับการอ้างสิทธิ์ Content ID และคุณจะไม่สามารถสร้างรายได้จากวิดีโอได้อีกต่อไป ItxMasteRz จะสร้างรายได้ในนามของคุณ
=========
Inspired for this type beat
แรงบันดาลใจสำหรับบีท

=========
Relevant Type Beat:
=========
Contect Me! [ติดตามได้ที่!]
📲Facebook Page:
🌌Facebook Private:
📱Official Youtube:
📱🎛Official Beat Channel Youtube:
🐦Twitter:
☄Instagram: (@official.itxmasterz_lilmasterz)
🎵Soundcloud:
📧Contect Email: perfstudio21@gmail.com / proditxmasterz@gmail.com
Please support my official releases on Spotify, Itunes etc. Also, if you like this one please consider giving a thumbs up on my page or following me in IG: ItxMasteRz
on IG: @official_itxmasterz
Thank you so much for your support!!
=====
Tag
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Double Patty Beef Burger with BBQ Burger Sauce Recipe by Food Fusion

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The secret to the best restaurant style taste is revealed. This Double patty Beef Burger recipe with special BBQ burger sauce will upgrade the taste of your boring burgers. #HappyCookingToYou #FoodFusion #MehranFoods

Written Recipe:

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Double Patty Beef Burger
Recipe in English:

Ingredients:
Beef Patty:
-Beef qeema (Mince) 500g
-Anday ki zardi (Egg yolk) 1
-BBQ sauce 1 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tbs or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cooking oil 1-2 tbs
-Cheddar cheese slices 2
-Cooking oil 1 tsp
-Pepperoni slices as required
-Makhan (Butter) 1 tsp
-Burger buns
Mushroom & Onion Sauce:
-Makhan (Butter) 1-2 tbs
-Mushrooms sliced 1 Cup
-Pyaz (Onion) sliced 1 large
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ¼ tsp
-Cream 3 tbs
Special BBQ Burger Sauce:
-Mayonnaise ¾ Cup
-Tomato ketchup ¼ Cup
-BBQ sauce 2 tbs
-Mustard paste 1 tbs
-Sirka (Vinegar) ½ tbs
-Lehsan powder (Garlic powder) ¼ tsp
-Pyaz powder (Onion powder) ¼ tsp
-Namak (Salt) 1 pinch
Assembling:
-Burger bun
-Special BBQ Burger sauce
-Iceberg
-Pyaz (Onion) rings
-Tamatar (Tomato) slices
-Double Beef patty with cheese
-Prepared Mushroom & Onion sauce
-Prepared Special BBQ Burger sauce
-Mustard paste

Directions:
Prepare Beef Patty:
-In a bowl,beef mince,egg yolk,bbq sauce,red chilli crushed,black pepper powder,salt,garlic powder, fresh coriander and mix well.
-Take a small quantity (approx. 90g) & make a ball.
-Place a butter paper on a clean working surface,place ball & another butter paper on top,press & flatten it with heavy weight to make a patty (makes 6 patties).
-Heat cast iron grill pan & grease with oil.
-Place 2 patties & cook for 4-5 minutes then flip the patties & place cheddar cheese slices on each patty. -Grease iron pan with oil,place peperoni slices and fry from both sides for a minute.
-Now place peperoni slice on patty & place another fried patty on top & set aside.
Prepare Mushroom & Onion Sauce:
-In frying pan,add butter & let it melt.
-Add mushroom & sauté for a minute.
-Add onion,mix well & cook for a minute.
-Add salt,black pepper crushed,mix well & cook for 3-4 minutes.
-Add cream,mix well & set aside.
Prepare Burger Sauce:
-In a bowl,add mayonnaise,tomato ketchup,bbq sauce,mustard paste,vinegar,garlic powder,onion powder,salt & whisk well.
-Grease frying with butter & toast burger buns & set aside.
Assembling:
-On burger bun,add prepared burger sauce,iceberg,onion rings,tomato slices,double patties with cheese slices,prepared mushroom & onion sauce,prepared burger sauce,mustard paste & place another burger bun on top.
-Serve burger with potato fries & tomato ketchup!

Recipe in Urdu:

Tarkeeb:
Prepare Beef Patty:
-Beef qeema mein anday ki zardi,bbq sauce,lal mirch crushed,kali mirch powder,namak,lehsan powder aur hara dhania dal ker ache tarhan mix ker lein.
-Small quantity lein (approx. 90g) aur ball bana lein.
-Clean working surface per butter paper rakh dein,ball rakh ker upper sa ek aur butter paper rakh dein aur heavy weight sa press karein aur flat ker ka patty bana lein (makes 6 patties).
-Cast iron grill pan ko garam karein aur oil sa grease ker lein.
-2 patties rakh dein aur 4-5 minutes kliya paka lein phir patties ko flip ker lein aur cheddar cheese slices ko patty per rakh dein.
-Iron pan ko oil sa grease karein aur peperoni slices ko dono sides sa ek minutes kliya fry ker lein.
-Patty per peperoni rakh dein aur ek aur fried patty ko top per rakh dein & side per rakh dein.
Prepare Mushroom & Onion Sauce:
-Frying pan mein makhan dal ker melt ker lein.
-Mushrooms dal ker ek minute kliya sauté karein.
– Pyaz dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Namak aur kali mirch crushed dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Cream dal ker ache tarhan mix karein & side per rakh dein.
Prepare Burger Sauce:
-Bowl men mayonnaise,tomato ketchup,bbq sauce,mustard paste,sirka,lehsan powder,onion powder aur namak dal ker ache tarhan whisk ker lein.
-Frying pan ko makhan sa grease karein aur buns ko toast ker lein & side per rakh dein.
Assembling:
-Burger bun mein tayyar burger sauce,iceberg,pyaz rings,tamatar slices,double patties with cheese slices,tayyar mushroom & onion sauce,tayyar burger sauce,mustard paste a dal dein aur top per dosra burger bun rakh dein.
-Potato fries & tomato ketchup ka saath serve karein!

Truth Be Told TV Show on Apple TV+: Season Two Viewer Votes – canceled + renewed TV shows

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Truth Be Told TV show on Apple TV+: canceled or renewed for season 3?

(Apple TV+)

Is Poppy ready for what’s to come in the second season of the Truth Be Told TV show on Apple TV+? As we all know, the Nielsen ratings typically play a big role in determining whether a TV show like Truth Be Told is cancelled or renewed for season three. Apple TV+ and other streaming platforms, however, collect their own data. If you’ve been watching this TV series, we’d love to know how you feel about the second season episodes of Truth Be Told here.

An Apple TV+ crime drama, Truth Be Told stars Octavia Spencer, Kate Hudson, Christopher Backus, Alona Tal, David Lyons, Andre Royo, Merle Dandridge, Mychala Faith Lee, Mekhi Phifer, Michael Beach, Ron Cephas Jones, Tracie Thoms, Haneefah Wood, Tami Roman, and Katherine LaNasa. In season two, investigative reporter turned true-crime podcaster Poppy Parnell (Spencer) dives into a new case that deeply involves her childhood friend, media mogul Micah Keith (Hudson). As developments unfold, their lifelong friendship is put to the ultimate test.

What do you think? Which season two episodes of the Truth Be Told TV series do you rate as wonderful, terrible, or somewhere between? Do you think that Truth Be Told on Apple TV+ should be cancelled or renewed for a third season? Don’t forget to vote, and share your thoughts, below.

 

Claudia Skoda, Queen of Subversive Knitwear, Reflects on Berlin’s Heyday

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Ulrike Ottinger, Ohne Titel (Claudia Skoda, Tabea Blumenschein & Jenny Capitain),Silbergelatine-Vintageprint, ca. 1977/78, © Ulrike Ottinger.

The designers Claudia Skoda and Frieda von Wild are no strangers to separation. Though they’re both Berliners, pandemic restrictions kept them apart over the last year. In the 1980s, it was the Berlin Wall that enforced the distance. 

When Claudia Skoda joined “fabrikneu,” a loose collective of experimental artists based in an abandoned Kreuzberg factory, West Berlin was the promised land for the Western world’s fringe creatives. The self-taught designer, whose slinky knitwear designs came to embody a certain flavor of ’80s grunge-chic, made a name for herself by incorporating materials like audiotapes and latex into her garments and staging flamboyant fashion shows in local museums. Before long, Skoda found herself rubbing shoulders with the likes of David Bowie and Iggie Pop and stocking her collections in Bergdorf Goodman.

While Skoda spent the ’80s founding her namesake label and galavanting among some of the era’s most notorious rockstars, von Wild—then an aspiring designer herself—was struggling to find outlets for her work in fascist East Berlin. Under a regime that prevented its citizens from wearing denim, founding a fashion label was out of the question. Like her neighbor to the West, von Wild and her friends founded a number of underground fashion collectives, transforming scraps of yarn into elegant knitted garments and hosting extra-legal performances that dispersed as soon as the Stasi caught wind of them. 

The two designers worked less than two miles apart and possessed strikingly similar approaches to design—in their knitting techniques and interest in pushing the boundaries of gender and beauty standards—but neither knew of the other’s existence. In 1989, shortly before the Berlin Wall’s dismantling, the two designers met at last—when von Wild secured a Western passport and an apprenticeship in Skoda’s studio. In the intervening years, the pair developed a relationship that has endured new forms of separation. This summer, as pandemic restrictions eased in Berlin, the Kunstbibliothek launched a retrospective exhibition of Skoda’s work, highlighting her role in the underground fashion movement of the ’80s. To discuss the exhibition, the pair spoke by Zoom from their apartments—Skoda rolling a formidable number of cigarettes in the process—about their craft, the Wall, and the creative spirit that developed on both sides of it.

 ———

CLAUDIA SKODA: Frieda, do you still knit? 

FRIEDA VON WILD: At the moment not at all. I occasionally have ideas, but I haven’t used a knitting machine in a long time.

SKODA: You’ve also always been into photography.

VON WILD: Yes, I’m actually a trained photographer.

SKODA: Do you still take photos?

VON WILD: Yes. In a different way, of course. I mostly just use my iPhone.

SKODA: Because of COVID I’m actually knitting again in the evening.

TRISHA BALSTER: Around 40 years ago, you were both incredibly passionate about knitting. During the ’70s and ’80s, you used unconventional designs to shock and subvert. How did your interest in knitting come about?

VON WILD: When my grandma got a new knitting machine, she gave me her old one. And then I just couldn’t stop. I wanted to try stuff and put odd things together. Challenging norms excited me. Although, Claudia, you’re incredible when it comes to discovering new materials.

SKODA: I just wanted to do fashion, which just happened to be knitwear. But it had nothing to do with the outdated idea of knitting that a lot of people still have – plain sweaters, socks, stuff for skiing.

VON WILD: No, I never cared about the mainstream either. 

SKODA: I was actually interested in those magazines, because I wanted to know what I shouldn’t do, what was already out there. For me, that was a huge motivation. In the ’70s, I went to Paris and London and attended fashion shows. And then in ’79 I flew to New York for the first time. I had an advantage compared to people in East Berlin, because I was able to collect these experiences. You couldn’t just fly to New York to see what was going on there.

VON WILD: I was quite lucky in that respect. My mother could travel to Paris. That way, I did get a few glimpses of the West. I was incredibly lucky to have had that access at home. I didn’t have to fight for it like others.

BALSTER: Back then, the GDR imposed strict bans on traveling and consuming Western media and music. Were you jealous of the world beyond the Wall? Did you know of each other’s underground scenes?

VON WILD: I was jealous of the materials. What we had in the GDR in terms of yarn or wool were all equally bad in terms of material—my only choice was of color. I primarily designed for the shows, or maybe knitted a sweater if I needed money. But I never dreamed of running a label.

“Shake Your Hips” Polaroid, ca. 1975, © Claudia Skoda.

SKODA: I went to East Berlin once a year to have a look at what was happening there. I always felt like people immediately noticed that I was from the West. I dressed quite flamboyantly, and people in East Berlin must’ve registered that I wasn’t from there. They were apprehensive when it came to approaching me, and I didn’t have the courage either. So, there was always a barrier. 

VON WILD: Sometimes our friend groups overlapped. A few of my friends got passports and had already left East Berlin before the wall came down. The rest of us got day passes when we could. That’s how we managed to visit you at the factory, Claudia.

SKODA: Yes, you came to the showroom with a few of your designs. But in the evening, you had to go back.

VON WILD: A few of us already lived in West Berlin. But yes, the rest had to be back in the East by twelve.

SKODA: You already wanted to go back at ten! Because you wanted to eat dinner at this one Italian place. [Laughs]

VON WILD: One time, a friend of mine also visited you with a video of the first “Allerleirauh” show, which contained three small knitted tops with breast cones made out of leather. And you somehow spotted these three pieces and said to her: “Ah, she just arrived in West Berlin? Tell her to reach out to me.” So that’s what I did, and that’s how the internship came about.

BALSTER: You both did experimental knitwear, you both loved to improvise. Where did these similarities come from?

VON WILD: Some things are just in the air and if you are attuned, you just sense that stuff. We were like sponges, absorbing all that. 

SKODA: I remember that for me, music was a huge influence. I could express myself through music. No matter if it was punk or new wave, I could just really channel all that into fashion.

VON WILD: Especially punk!

SKODA: I loved the destructive side of punk, tearing something up and putting it together in a new way. Also, the graphic impulses you suddenly got through punk, the wild and unleashed side of it. That kind of liberated me in the work process.

VON WILD: Also, I was quite angry at the government for denying me essential experiences, like traveling. To be able to blow off steam through really aggressive music definitely saved some of us from going to jail. Although we also went to jail. But we wouldn’t have been able to channel that through flower power stuff. The aggressiveness of the music made us—

SKODA: —Brave!

VON WILD: Yes, it made us brave. So, we designed clothes accordingly.

Rich Richter and Claudia Skoda. 1977, © Rich Richter.

SKODA: When it comes to fashion shows, we were both pioneers. Punk was a big part of that.

VON WILD: In East Berlin during that time, we re-invented fashion shows with our collective “chic, charmant & dauerhaft.” We didn’t just walk down a runway. Our aim wasn’t to simply showcase our clothes, but to showcase ourselves, which was new.

SKODA: I remember a few photos from “Allerleirauh” of these bizarre dresses made out of leather and sticks. They looked like sculptures, photographed in amazing locations. You could just sense that these ideas were coming from a world that was a little different.

VON WILD: Yes, I always underline that as well. There was definitely some kind of relation to the West in there, but it was its own thing at the same time. When we did our first show, I was incredibly nervous, because we also all walked in it. We walked on tables, chairs, and a bit on the floor. That made me more nervous than presenting a sweater I knitted. Claudia, you always walked in your shows as well, right?

SKODA: No, actually I didn’t. I had quite fixed ideas when it came to the performances, so I couldn’t really walk in them. . 

VON WILD: For us, it was really about having fun. Some of my friends made a fortune selling their designs on the black market. They made t-shirts and jackets out of bedsheets. But we didn’t do the shows to sell that kind of stuff. Our runway designs were all one-of-a-kind.

Gertrude Goroncy, Ohne Titel (Deep Diving for Whales, Deutsche Guggenheim), C-Print, 1997, © Gertrude Goroncy.

SKODA: For us, it was a little different. Our shows always had lots of people from other cities in the audience who picked ten or twelve pieces from the collection to sell in their boutiques. After the reunification, we stopped doing shows, it became impossible after the fall of the Wall. All the big brands tried to replicate the atmosphere we’d created. They paid big sums for the locations. We didn’t have that kind of money. We couldn’t, and also didn’t want to compete with that. 

VON WILD: After the reunification, we disbanded. To be honest, I was tired of booking models and not being able to pay them, so I was a little relieved. I found that really unprofessional after a while.

BALSTER: Lavish fashion shows have become standard practice for a lot of labels over recent years. What do you think of them?

SKODA: If you want to sell fashion today, you need to cater to an entirely different crowd. Knitwear used to be a small industry. The most important factors were producing something well-made and recognizable. There was a huge knitwear boom in the ’80s, and suddenly everyone started doing knitwear. Now, because of new technologies, there are people all around the world that do amazing knitwear. Everything became increasingly perfect, sleek, and marketable. Which offers no motivation or inspiration.

VON WILD: You can’t force inspiration, and we never did. It actually has been a huge privilege that we were able to just do what we wanted to do and not obey some kind of market. But that was also because we were in East Berlin. You’d need tons of cash to do what we were doing in the ’80s today, and it would only be possible through social media. But I have to say, I actually like that approach. That’s how we did it as well. We produced great photo, great clothes, and had great models. 

Frieda von Wild, Chic, charming & durable, Allerleirauh (Credit: Hartmut Beil).

SKODA: Improvisation and experimentation still hold magic, but it’s become much rarer. Right now, avant-garde is whatever is ugly, whatever doesn’t fit the glossy fashion ideal. Stuff we got yelled at for now gets standing ovations.

VON WILD: I mean, it’s really difficult to throw new ideas into the world, ideas that really surprise people. Almost everything has been said. I think the only possibility is using new techniques. What could a teenager do nowadays to shock his parents? Except for sex? What would blow their minds?

———

Frieda von Wild, Chic, charming & durable, Allerleirauh (Credit: Hartmut Beil).

 

Frieda von Wild, Chic, charming & durable, Allerleirauh (Credit: Hartmut Beil).



I Ain't Going Out

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Provided to YouTube by Yab Yum Records/550 Music

I Ain’t Going Out · Jon B.

COOL RELAX

℗ 1997 Sony Music Entertainment Inc.

Released on: 1997-04-21

Producer: Jon B. for Yab Yum Entertainment
Executive Producer: Tracey Edmonds
Executive Producer: Michael McQuarn
Unknown, Mixing Engineer: Manny Marroquin
Assistant Engineer: Paul Naguna
Mixing Engineer: Jeff Griffin

Auto-generated by YouTube.

Vanity 6 Drive Me Wild

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Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use

Superiority Burger Is Relocating to the Odessa Diner Space

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Superiority Burger’s new home.
Photo: James and Karla Murray

As anyone who’s ever knotted themself into a sort of human pretzel in an attempt to sit down inside Brooks Headley’s Superiority Burger can tell you, there’s no question that the vegetarian and vegan mecca could use a few hundred extra square feet. “We outgrew this space pretty much on the day we opened six and half years ago,” says Headley. And so while no one likes to see a neighborhood icon close, the recent demise of the Odessa 24-hour diner opposite Tompkins Square Park on Avenue A presented Headley with an opportunity that was almost too good to be true. The owners of Odessa who also own the building wanted a tenant with a proven track record and strong roots in the community. “They were impressed with what we had accomplished in our tiny space and picked us as their tenant,” says Headley, who signed the lease last week.

Legroom-wise, the move is a bit like trading up from a Mini Cooper to a Chevy Silverado, and Headley is pretty ecstatic about it. “Odessa has always kinda been my dream space,” he says. What’s so dreamy about it is that besides being big, it comes completely furnished and ready to go. “It’s not old and dusty and gross and needing upgrades,” he says. “I find it completely beautiful — the soda counter, the satellite bar, the cash register station. I don’t plan to change it at all.” Upon inspecting the premises, he was surprised to see three skylights he hadn’t noticed before, including one in the kitchen. And while the fixtures aren’t exactly cutting edge, they aren’t kitschily retro, either: The booths, counter stools, and diner gestalt all make sense for Superiority’s low-key, unpretentious style.

While table service, diner plates versus disposables, and upward of 60 to 75 seats (to be dictated by the state of the virus) mark a major change for the Superiority brand, a larger kitchen will allow the chef and his team much more latitude in what they can cook, and when. “There’s all sorts of things we could never do in-house, like vegan buns, and there’s stuff we could do only one time a week, like focaccia, that we can do all the time now,” says Headley. “Maybe I will even have fries. Do I even know how to operate a deep fryer?”

And the counter presents a very enticing soda-fountain situation, considering Headley’s expertise with ice cream and sorbet. (The erstwhile pastry chef’s thoughts have already turned to the possibilities of a classic banana split.) Of course, despite the original location’s quick-serve setting and frequent lines, Superiority has always exuded hospitality and neighborly goodwill, even in its current incarnation as a takeout-only operation. The Superiority Burger community has remained steadfast over the course of the pandemic, preordering set meals, when they were all that was available, as well as weekly pints of gelato, waiting patiently in socially distanced clusters on the sidewalk for their tofu-fried tofus and collard-greens sandwiches.

Headley says that he’ll need to order some new kitchen equipment and anticipates that it will take at least five months — probably more, what with supply-chain issues — until the new Superiority opens its doors. The plan is to launch dinner service first and then open for lunch and breakfast (yes, breakfast!). He will likely surrender the ancillary kitchen space he leases on 9th Street but keep the original store for purposes yet to be determined. But considering the multifarious interests of a chef who began his career doing fine-dining desserts and then became known for veggie burgers and focaccia and vegan hoagies and some of the best seasonal Greenmarket cooking being done anywhere today, there’s no telling what he has in store.

First, though, he will focus on the expansion. “I want this to be a place for the neighborhood,” says Headley. “We have crazy, psychotic, very loyal neighborhood regulars who have kept us afloat while doing takeaway only since COVID hit. And now they will be able to, you know, have a seat! They deserve it!”

119 Ave. A, nr. St. Marks Pl.

The Invisible Man – Official Trailer [HD]

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The Invisible Man – Official Trailer [HD]

The Invisible Man
In Theaters February 28

What you can’t see can hurt you. Emmy winner Elisabeth Moss (Us, Hulu’s The Handmaid’s Tale) stars in a terrifying modern tale of obsession inspired by Universal’s classic monster character.

Trapped in a violent, controlling relationship with a wealthy and brilliant scientist, Cecilia Kass (Moss) escapes in the dead of night and disappears into hiding, aided by her sister (Harriet Dyer, NBC’s The InBetween), their childhood friend (Aldis Hodge, Straight Outta Compton) and his teenage daughter (Storm Reid, HBO’s Euphoria).

But when Cecilia’s abusive ex (Oliver Jackson-Cohen, Netflix’s The Haunting of Hill House) commits suicide and leaves her a generous portion of his vast fortune, Cecilia suspects his death was a hoax. As a series of eerie coincidences turns lethal, threatening the lives of those she loves, Cecilia’s sanity begins to unravel as she desperately tries to prove that she is being hunted by someone nobody can see.

Jason Blum, our current-day master of the horror genre, produces The Invisible Man for his Blumhouse Productions. The Invisible Man is written, directed and executive produced by Leigh Whannell, one of the original conceivers of the Saw franchise who most recently directed Upgrade and Insidious: Chapter 3.

The film is also produced by Kylie du Fresne (Upgrade, The Sapphires) for Goalpost Pictures. The executive producers are Whannell, Beatriz Sequeira, Charles Layton, Rosemary Blight, Ben Grant, Couper Samuelson and Jeanette Volturno. The Invisible Man is a co-production of Goalpost Pictures Australia and Blumhouse Productions, in association with Nervous Tick, for Universal Pictures.

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