YOU'VE NEVER SEEN SUCH A RECIPE! GENGHIS KHAN FAVORITE DISH | MEAT COOKED IN STONES đ„©
Do you know what the terrible Genghis Khan liked to eat most of all? Naturally, this meat is fried as a real man should be. Genghis Khan is a real discovery for gourmets. You will definitely be able to impress the guests and feed the whole crowd. Meat on rocks is a very interesting dish, watch this video to the end. As always, cook with us.
đł Ingredients:
â« Meat
â« Onion
â« Salt
â« Pepper
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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
â© A few ultimate-delicious recipes from my channel:
⌠Guinea fowl cooking in oven:
⌠Bull tail stew with chestnut:
⌠Chestnut dish with lamb meat:
⌠Bull heart dish recipe:
⌠Liver kebab of lamb:
⌠Cooking lamb brains recipe:
⌠Lamb testicles kabob:
⌠How to cook rabbit in the wilderness:
⌠Vegetables and lamb bbq kebab:
⌠The best buglama recipe:
⌠Spicy lamb shish kebabs recipes:
⌠Garlic Grill Lamb Caucasian style:
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Black Monday TV Show on Showtime: Season Three Viewer Votes – canceled + renewed TV shows
(Photo: Nicole Wilder/SHOWTIME)
What will become of these underdogs in the third season of the Black Monday TV show on Showtime? As we all know, the Nielsen ratings typically play a big role in determining whether a TV show like Black Monday is cancelled or renewed for season four. Unfortunately, most of us do not live in Nielsen households. Because many viewers feel frustrated when their viewing habits and opinions arenât considered, we invite you to rate all of the third season episodes of Black Monday here.
A Showtime dark comedy series, Black Monday stars Don Cheadle, Regina Hall, Paul Scheer, Andrew Rannells, Casey Wilson, and Yassir Lester. The story began with Maurice âMoâ Monroe (Cheadle) and his group of outsiders taking on the old-boys club of 1987 Wall Street, ultimately leading to the largest stock market crash in history. Season two followed Dawn (Hall) and Blair (Rannells) as they took over the TBD Group, while Mo (Cheadle) and Keith (Scheer) fled to Miami. At the end of season two, Dawn took the hit for Black Monday, and Mo reigned supreme as head of the newly minted The Mo Co. Season three tells the story of what lies in store for him, his band of underdogs, and his enemies.
What do you think? Which season three episodes of the Black Monday TV series do you rate as wonderful, terrible, or somewhere between? Do you think that Black Monday should be cancelled or renewed for a fourth season on Showtime? Donât forget to vote, and share your thoughts, below.
Tom Odell is Listening to Lorde, Nina Simone, and Bob Dylan
Photos by Netti Hurley.
This is âAdd to Queue,â our attempt to sort through the cacophony of music floating in the algorithmic atmosphere by consulting the experts themselves. Our favorite musicians tell us about their favorite musicâthe sad, the happy, the dinner party-y, the songs they want played at their funeral. In this edition, we speak with the English singer-songwriter Tom Odell on the occasion of the release of his fourth studio album monsters, and his recently announced 2022 North American tour. From Radiohead and Lorde to Olivia Rodrigo and Bob Dylan, Odell tells us everything heâs blasting this summer. Â
âââ
JULIANA UKIOMOGBE: Letâs begin with your new album monsters. What was the inspiration behind the title?
TOM ODELL: One of the songs from the album is called âmonsterâ and I was looking around me at some of the destructive anxiety that I was experiencing. I was having panic attacks every day and part of overcoming a panic attack is to try and convince yourself that the fear youâre feeling is not real. As I got deeper into that, I realized more and more that so much of the modern world that we live in is defined by our fears. The album is an exploration of fear, both from inward and outward pressures. So, monsters felt like the best summary of the songs.
UKIOMOGBE: Is âmonsterâ your favorite song on the album?
ODELL: As the creator, itâs difficult to pick your favorite. Itâs like picking your favorite child. I feel that Iâd be dishonoring the other songs by picking one over the rest of them. I donât think itâs my favorite, but the ones I enjoy listening to the most are those that have the least amount of my voice on them. I donât like listening to myself that much.
UKIOMOGBE: I saw that youâre going on tour soon. Whatâs your favorite part about performing live music?
ODELL: The escapism. Also, you feel so present when you do a live gig. When I play live, Iâm not thinking about the future or the past. Iâm just performing. When people buy a ticket, theyâre paying for the experience. They only take away the memories and I think thatâs very beautiful and rare in this incredibly materialistic world we live in. Iâve missed it so much and I canât wait.
UKIOMOGBE: What was your first concert?
ODELL: I was like three or four and I was living in New Zealand. There was this Christmas event at the local park in Auckland. They had a band and I just remember being totally mesmerized by it. Itâs probably one of my earliest memories. It was so otherworldly, and they just seemed like the coolest people ever. They had a great effect on me.
UKIOMOGBE: Who have you not seen live that youâd love to see?
ODELL: Iâve never seen Radiohead live.
UKIOMOGBE: Do you have a favorite Radiohead song or album?
ODELL: In Rainbows is probably my favorite album. It came out when I was a teenager, and I donât think I quite realized how good it was when it came out. To be putting out a classic album like that so late in their career⊠I love that record. It takes me back to that time.
UKIOMOGBE: Do you listen to other peopleâs music while making your own?
ODELL: Definitely. I make better music when Iâm listening to others. It can be quite easy to get so stuck in an echo chamber, so itâs important to listen to music. Every Friday, I listen to all of the new songs that come out. I really enjoy that.
UKIOMOGBE:Â What was the last song you listened to?
ODELL: I just listened to Lorde actually. The one that just came out.
UKIOMOGBE: âStoned at the Nail Salon.â
ODELL: Yeah, itâs really nice. I think Lorde is great.
UKIOMOGBE: I love that sheâs back.
ODELL: Sheâs an incredible artist. Itâs amazing when you stop and look around and realize how much influence sheâs had on pop music. She certainly opened the door for alternative music being the most popular music in the world. Same with Olivia Rodrigo, you can really hear the influence. Lorde was just so forward-thinking. You go back and listen to âRoyals,â and she was like 16 and thatâs so crazy and phenomenal. Itâs transcendent.
UKIOMOGBE: Do you make playlists or listen to albums straight through?
ODELL: These days, itâs rare that I listen to an album straight through. The other night, though, I did listen to all of Joni Mitchellâs Blue. It was such a great experience. I immediately went back and listened to it again. I think whatâs quite nice about Spotify and Apple Music is that they consolidate your albums and make a catalogue for you. Itâs nice that if someone listens to one of your songs, they can carry on and listen to all your work. Itâs been crazy for me because one of my songs, âAnother Love,â was never really listened to in America and suddenly this year itâs gotten loads of streams. Itâs so amazing that it can happen at any time, irrespective of when it came out. As a songwriter, thatâs a nice feeling.
UKIOMOGBE: Do you have a song that always puts you in a good mood?
ODELL: âMy Lifeâ by Billy Joel. I toured with him and did some shows at Madison Square Garden in 2014. I spent three months living in New York and listening to that song takes me straight back to that time.
UKIOMOGBE: Whatâs your go-to breakup song, if you have one?
ODELL: âNobody Does it Betterâ by Carly Simon. Iâd say thatâs up there for me.
UKIOMOGBE: What song would you use to describe yourself?
ODELL: Itâs not so much a song, but itâs a piano piece called âHymn to Freedomâ by my favorite piano player Oscar Peterson. It just moves me to tears every time I hear it. Itâs so profoundly deep. It does everything for me. If you were to ask what Iâd play at my funeralâŠ
UKIOMOGBE: Thatâs the next question.
ODELL: [Laughs] Well, maybe, Iâll choose one of my own songs. The song Iâd play at my funeral would be âSomehowâ from my second album. In the last verse, I was imagining my own death, which is something that every great narcissist will do very commonly. But all jokes aside, that song sums everything up. Itâs a correct farewell.
UKIOMOGBE: In your opinion, whatâs one album that has zero skips?
ODELL: Thatâs a hard question. Blood On The Tracks by Bob Dylan.
UKIOMOGBE: Whatâs a song that everybody should know about?
ODELL: One of my favorite artists is Nina Simone and I havenât mentioned her yet. I like âLilac Wine.â That recording is so stunning.
UKIOMOGBE: If you were to have dinner with four artists living or dead, who would they be?
ODELL: David Bowie, Elvis, John Lennon, and Aretha Franklin.
UKIOMOGBE: If your life were a TV show, what would be your theme song?
ODELL: Letâs say âEarth Songâ by Michael Jackson.
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Listen to Tom Odellâs âAdd To Queueâ playlist below, and follow Interview on Spotify for more.
Lisa Stansfield – All Around the World [Live 2018]
Lisa Stansfield @ Donauinselfest 2018 performing ‘All Around the World’
Produktion: HEY-U Mediagroup,
© 2018,
Produzent: Herwig Ursin
Regie: Ernst Neumayer
Kamera:
Richard Marx, Herbert Kunst, Gustl Gschwandtner, Paul Prinz, Robert Pammer, Alexander Muliar, Rasto SlezĂĄk, Walter König, Matthias BruckmĂŒller, Christian Dex, Michael Grössler, Niklas Tesch, Pertti Pullinen
Baby Lucâs, a Lucali Slice Shop, Is Now Open in Brooklyn
Brooklynâs most-coveted slice.
Photo: Clay Williams
Mark Iacono is a star. This is true in the literal sense: He makes late-night-TV appearances, he knows BeyoncĂ© personally, and prestige food shows regularly visit â and praise â Lucali, his candlelit Henry Street pizza mecca that is a must-visit for pizza diehards from around the world.
Iacono is also a star in the anecdotal sense. When you sit down with him anywhere in Carroll Gardens, the neighborhood where he grew up and still lives, youâre suddenly aware of strangers staring at you. Couples pushing strollers gawk and sheepishly wave; Italian ladies blow kisses; hip-hop moguls perpetually text his iPhone; even âcompetingâ Italian restaurateurs, like the owners of Court Streetâs Creminiâs, stop by to hug and kiss him hello. Iacono is warm, generous, and just the right kind of enigmatic. He embodies everything that old and new New Yorkers love.
So it was a huge deal when the city learned that, 15 years after opening Lucali (and eight years after opening a Miami offshoot), Iacono was going to expand a few blocks east of his flagship with a new slice shop where â at least in theory â people not named David Beckham or Jay-Z would be able to eat Iaconoâs fabled pies whenever they wanted. Fittingly, he planned to call it Baby Lucâs.
âWhen Mark explained this vision to me, I knew that if he had the right support he could do it all,â says Cobi Levy, the restaurateur behind Lola Taverna and Little Prince in Manhattan. âI said, âLetâs put a system on it so you can grow all these dreams you have.â If I do my job effectively, I wonât change anything about what heâs created here in the neighborhood.â
The full menu, the very cute logo, and the even cuter bottled Negronis. Clay Williams.
The full menu, the very cute logo, and the even cuter bottled Negronis. Clay Williams.
Along with Aminu Tedla, a former college athlete turned classically trained chef and pizza prodigy, the three opened Baby Lucâs on July 16 in a sunny corner space on Court Street. They started with 50 pies; the line of customers stretched down the block almost immediately.
âThe concept is something I always wanted to do,â Iacono says. âOriginally Lucali was supposed to be like this place, a slice shop. It morphed into a brick-oven joint. But nothing about Lucali was planned; the success was all so organic. Then recently, my old neighborhood buddy found this location and was like, âYo, Iâm signing this lease; you want in?â And I was like, âYeah. Letâs rock.ââ
The Baby Lucâs team: Mark Iacono, Cobi Levy, and Aminu Tedla.
Photo: Clay Williams
Iacono is genuinely excited about making Baby Lucâs an integral part of the neighborhood. Inside the restaurant, there are âold lady tables,â as Iacono calls them. He insisted on having them â perfect circles, gold-rimmed, familiar to anyone whoâs picked up cannoli at an Italian bakery â so that the old ladies from the neighborhood would feel comfortable. The outside tables, street-side and in a large garden, can hold another 80 customers. And whereas Lucali is BYOB (for now, but hot tip: Iacono says thatâs changing in the near future), Baby Lucâs has a full liquor license. So there are bottled Negronis. Other Halfâs beer is on tap. A full wine list is in the works.
And there is the pizza, $4 per slice or $3.50 for plain. Unlike Lucali, the Baby Lucâs pies are square. The crust is almost surprisingly thin and satisfyingly crisp. Every slice gets topped with grated Parm and leaves of fresh basil, in keeping with Lucaliâs signature finish. The lines and hype at Baby Lucâs are already following in Lucaliâs footsteps, too. But unlike Lucali, Babyâs Lucâs will soon be open during the day, giving it a more casual and accessible advantage. For now, itâs open daily at five. By Labor Day, those hours should be 11 a.m. to 11 p.m.
The all-day hours, they hope, means more neighbors will be able to drop in whenever they want, that teenagers can stop by after school. That old Brooklyn and new Brooklyn can join together to get a slice whenever they want. Itâs a neighborhood place, and Iacono is a neighborhood guy ⊠who just happens to know some of the worldâs most famous people. When I ask if Jay and Bey have been by yet, he hesitates before caving and admitting that some of Jayâs friends had stopped in the night before, but they were already out of pizza. As a follow-up, I ask if the rumors are true and that the Lucali pepperoni is all-beef because BeyoncĂ© doesnât eat pork. Iacono grins. âActually,â he whispers, âitâs Jay who doesnât.â
One of each is a perfect order.
Photo: Clay Williams
