Here’s my favorite DeBarge, Chico lol with his single “Iggin’ Me” from his album Long Time No See that dropped back in ’97. Nia Long cameo. Enjoy the video!
SALMON FALLS RESORT AND EDGEWATER INN RESTAURANT & MARINA ELEVATE FOOD & BEVERAGE OFFERINGS WITH NEW CHEF APPOINTMENTS
Jordan Swiler has been appointed executive chef for Salmon Falls Resort, an intimate full-service waterfront resort in Ketchikan, Alaska, and Hamodi Siam has been appointed executive chef at its sister property Edgewater Inn Restaurant & Marina. Swiler and Siam will oversee the culinary operations, development and programming at Salmon Falls Resort and Edgewater Inn Restaurant & Marina, respectively.
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âWe are thrilled to welcome these talented new additions to our team,â said Liz Johnson, Director of Sales & Marketing at Salmon Falls Resort and Edgewater Inn Restaurant & Marina. âWe take great pride in ensuring that our food and beverage offerings rival the spectacular scenic beauty of Ketchikan, and weâre pleased to share some exciting culinary updates for our loyal guests and the local community.â
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Prior to joining Salmon Falls Resort, Swiler served as the executive chef at CafĂŠ and Bar Lurcat in Minneapolis since 2016. Previously, he helped open The Continental in Naples, Florida, where he spent two years as an executive sous-chef. Swiler started his career as a line cook and sous-chef at CafĂŠ and Bar Lurcat. Throughout his career, Swiler has garnered extensive skills in culinary and hospitality management. He graduated from the University of Missouri with a degree in food science.
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Swiler is already underway with new menu items at the resortâs signature restaurant, Timbers. The restaurant is a favorite gathering spot for families and couples pre- and post-outdoor adventures. The menu features an array of locally sourced Alaskan seafood and other seasonal specialties. New standout dishes include Hump Island Oysters; seafood chowder with lemon and breadcrumbs; smoked whitefish toast with cucumber, celery, fresh herbs and pickled red onion; and Alaskan salmon with warm Yukon Gold potato salad, sauteed spinach and beurre blanc.
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Siam brings more than 30 years of culinary experience to Edgewater Inn Restaurant & Marina. Most recently, he served as the dining room manager at Fellowship Square in Tucson, Arizona. Throughout this career, Siam has worked at several notable resorts, including Fairmont Scottsdale Princess, JW Marriott Scottsdale Camelback Inn Resort & Spa, and Boulders Resort and Spa Scottsdale. In addition, Siam has been involved in all aspects of personal catering and has serviced clients such as Governor Fife Symington, former Vice President Dan Quayle, Dr. Dre, and more. He has also taught at Scottdale Culinary Institute and the Arizona Culinary Institute. Siam graduated from the Scottsdale Culinary Institute with top honors.
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Salmon Falls Resort is open seasonally and will re-open for the 2021 season on June 1. In addition to the resortâs popular guided and self-guided fishing excursions, Salmon Falls Resort will offer new adventure, culinary, and cultural experiences for guests. Standout offerings include fishing expeditions to remote locales, flightseeing float plane tours to the Misty Fjords National Monument and salmon cooking demonstrations paired with local microbrews. All-inclusive room prices start at $350 per night.
Salmon Falls Resortâs sister property, Edgewater Inn Restaurant & Marina, is located 15 minutes away in the downtown Ketchikan area and is open year-round. Rates start at $180 per night. Popular activities for both resorts include hiking, kayaking, bear spotting, rainforest ziplining, whale watching and shopping from local artisans.
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Guests of Salmon Falls Resort have access to the Timbers on-site restaurant and lounge, also open to the public, from 11:00 am to 10:00 pm seven days a week. For reservations and more information on Salmon Falls Resort, please call 800-247-9059 or visit www.salmonfallsresort.com. Follow Salmon Falls on Facebook at Facebook.com/SalmonFallsResort and Instagram at @SalmonFallsAK.
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Edgewaterâs on-site restaurant is open to guests and the public. The restaurant is open daily for breakfast from 6:00 am to 10:30 am and lunch from 11:00 am to 2:00 pm. It is also open for dinner from 4:30 pm to 9:00 pm Monday through Thursday, from 4:30 pm to 10:00 pm on Friday and Saturday, and is closed on Sunday nights. For reservations and more information on Edgewater Inn Restaurant & Marina, please call 907-247-2600 or visit www.ketchikanedgewaterinn.com/. Follow Edgewater Inn on Facebook at Facebook.com/KetchikanEdgewaterInn and Instagram at @EdgewaterInnAK.
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Salmon Falls Resort and Edgewater Inn Restaurant & Marina are owned by Caliber and managed by Highgate.
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About Salmon Falls Resort
Salmon Falls Resort is an intimate full-service resort in Ketchikan, Alaska, situated at the southernmost entrance to Alaskaâs iconic Inside Passage, located just 90 minutes from Seattle. The 51-room resort has catered to discerning travelers for more than 30 years and offers Alaskan adventures paired with warm hospitality. Salmon Falls Resort is best known for its majestic setting and world-class salmon fishing. Guests enjoy access to Timbers restaurant on-site, which is open to the public, and features an array of delectable Alaskan seafood specialties paired with wines, microbrews and live music five nights per week. Flexible indoor/outdoor meeting and event spaces are ideal for corporate incentive groups and breathtaking weddings. The resort is open seasonally, typically from June through September.
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About Edgewater Inn Restaurant & Marina
Edgewater Inn Restaurant & Marina features charming Ketchikan, Alaska-inspired hotel rooms ideal for family vacations, group retreats and business travel. Located just minutes from downtown, the hotel offers a host of modern amenities surrounded by breathtaking ocean and Alaskan landscape vistas. Guests enjoy dining at the waterfront restaurant on-site and accessing the dock and marina for fully guided or self-guided fishing and sightseeing excursions.
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About Highgate
Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.
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About Caliber
Founded during the depths of the 2008-09 recession, the Scottsdale, Arizona-based real estate investment firm now manages approximately $400 million in assets with another $550 million in developmentâincluding multi-family, commercial, hospitality, self-storage, medical, and in federally designated opportunity zones across the Southwest. Caliber is a six-time consecutive honoree of Inc. 500|5000 âFastest-Growing Private Companies in America.â www.CaliberCo.com
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Sonic The Hedgehog 2 Just Got Some Major Opening Weekend Competition
Although Bullet Train will now provide some competition for Sonic the Hedgehog 2 come April 8, 2022, this particular month isnât as crowded as you might think. The only other movies slated for April 2022 so far are The Bad Guys and The Lost City of D, both of which come out on April 15. Obviously more movies will stake claims on the April calendar as we move closer to its arrival, but thereâs no arguing that right now, Sonic the Hedgehog 2 and Bullet Train are the biggest offerings on deck for that month.
Recording Academy Seeks to Close Deborah Dugan Arbitration Hearing to Public
Ahead of an arbitration hearing with former CEO Deborah Dugan scheduled to begin on July 12 in Los Angeles, the National Academy of Recording Arts and Sciences has asked that the proceedings be closed to the public, the New York Times reports. In January 2020, Dugan had asked the Recording Academyâthe organization that produces the Grammysâin an open letter to waive the arbitration clause of her employment contract, which legally obligates her to settle any disputes with her employer via confidential arbitration. Duganâs request was quickly countered with a February proposal to instead merely waive the confidentiality provision of the clause, in service of transparency. In his response to Duganâs open letter, then-interim CEO Harvey Mason jr. said at the time:Â
But in correspondence with arbitrator Sara Adler and Duganâs attorneys obtained by the Times, the Academyâs lawyer Anthony J. Oncidi said they were now only willing to make public the results of the arbitrationâand the reasoning behind themâbut nothing more. Pitchfork has reached out to the Recording Academy for comment; a representative for Dugan declined to comment on the record.Â
The hearing itself stems from a complaint Dugan submitted to the Equal Employment Opportunity Commission in January 2020, after she was placed on administrative leave a week before the 2020 Grammys and five months since replacing the Recording Academyâs previous CEO Neil Portnow. In the EEOC complaint, she detailed an allegedly corrupt voting process for the Grammys and accused the Recording Academyâs general counsel Joel Katz of sexually harassing her and Portnow of raping a recording artist. Katz denied the harassment allegations through his attorney, and Portnow called the rape accusation âludicrousâ and âuntrue.â Dugan was officially fired in March 2020. Last year the Academy denied Duganâs claims that nomination committee members had pushed through nominations for artists they had relationships with, and this April they announced that they would be ending nomination committees for most major awards.
Read âThe Explosive Grammys 2020 CEO Scandal, Explainedâ on the Pitch.
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Vayu – mummy Song Whatsapp Status | Mothers day special | Lyrical Status video
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Veg Lasagna Recipe | Valentine's Day Special | Chef Sanjyot Keer #LoveMadeEdible #MorphyRichards
I gave Payal a Valentineâs Day surprise. Check out the video to see what my surprise was and what was her reaction.
P.S. I love to cook for my wife & it was so much fun to plan this surprise for her. Happy Valentineâs Day!
Full written recipe of Veg Lasagna
For red sauce
Ingredients:
⢠Oil 2 tbsp
⢠Garlic 5-6 cloves (sliced)
⢠Onions 1 medium size (chopped)
⢠Kashmiri red chilli powder 1 tbsp
⢠Tomatoes puree 2 cups
⢠Sugar a pinch
⢠Tomato ketchup 1 tbsp
⢠Oregano 1 tsp
⢠Red chilli flakes 1 tbsp
⢠Salt to taste
⢠A pinch of black pepper
Methods:
⢠Set a sauce pan on low heat, add oil, garlic and onions, cook until onions are translucent.
⢠Add Kashmiri red chilli powder and cook briefly on low flame for 10-15 seconds.
⢠Now, add the tomato purÊe and the remaining ingredients, stir well and cook on medium high heat, cover and cook for 10-15 minutes.
⢠Homemade red sauce is ready, keep it aside to be used later In the lasagna.
For white sauce
Ingredients:
⢠Butter 30 gm
⢠Refined flour 30 gm
⢠Milk 400 ml
⢠Salt to taste
⢠A pinch of black pepper powder
⢠Oregano ½ tsp
⢠Nutmeg powder a pinch
⢠Processed Cheese 50 gm
Methods:
⢠Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
⢠Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
⢠Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
⢠Now add processed cheese and stir well until the cheese melts. The white sauce is ready.
For stir fried veggies
Ingredients:
⢠Oil 1 tsp
⢠Garlic chopped 2 tbsp
⢠Ginger 1 tbsp (chopped)
⢠Green chillies 2-3 nos. (chopped)
⢠Veggies:
⢠Carrot 1/3rd cup
⢠Mushroom 1/3rd cup
⢠Yellow Zucchini 1/3rd cup
⢠Green Zucchini 1/3rd cup
⢠Sweet Corn kernels 1/3rd cup
⢠Yellow bell pepper 1/3rd cup
⢠Red bell pepper 1/3rd cup
⢠Green bell pepper 1/3rd cup
⢠Broccoli 1/3rd cup (blanched)
⢠Salt & black pepper to taste
⢠Sugar a pinch
⢠Oregano 1 tsp
⢠Red Chilli flakes 1 tsp
Methods:
⢠Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
⢠Further, add carrots and mushroom and cook for 1-2 minutes on high heat.
⢠Further add the remaining veggies and cook them for 1-2 minutes on high heat.
⢠Add salt & black pepper powder to taste, oregano, chilli flakes, toss and cook for 1-2 minutes, stir-fried veggies are ready, keep aside to be used later.
To make lasagna sheets
Ingredients:
⢠Refined Flour 400 gm
⢠Salt ½ tsp
⢠Water 210-220 ml
For boiling
⢠Water
⢠Salt to taste
â˘. Oil 1 tbsp
Methods:
â˘In a bowl, add refined flour, salt to taste, mix well and add water gradually, combine the water and flour well.
⢠Transfer the dough over the kitchen platform, sprinkle some dry flour and knead the dough well by stretching it until the dough is smooth, cover it with a damp cloth and rest the dough for 15-30 minutes.
⢠After the rest, knead the dough once again and divide the dough in 2-3 equal dough balls, dust with dry flour and flatten it with hands, further roll the dough with the help of a rolling pin, in a very thin sheet, make sure to dust dry flour every time you roll to avoid the dough from sticking or overlapping.
⢠Remember the dough is stiff in texture so it will require efforts to roll a thin sheet, if you have a pasta rolling machine you can use that too. To check whether your sheet is thin enough, put your hands beneath the sheet, if hands are visible your good to cut them.
⢠As you roll it in thin sheet, trim the edges and further cut them in rectangular sheets
⢠You can alter the size of the sheets as per your baking dish size.
⢠Set water for boiling, add salt to taste and oil, boil the lasagna sheets for 5-6 minutes. Strain the lasagna sheets and they are ready to use for baking lasagna.
For assembly
Ingredients:
⢠Lasagna sheets
⢠White sauce
⢠Red sauce
⢠Stir fried veggies
⢠Cheese
Methods:
⢠Spread little red sauce in a microwave safe bowl, add a lasagna sheet, further spread red sauce pasta and stir-fried veggies, spread a layer of white sauce and grate some cheese, layer it with lasagna sheets, repeat the layering process until there are seven layers formed. Or until it reaches your rim your baking dish.
⢠Do the final layering, by adding good amount of mozzarella or processed cheese.
⢠Preheat the oven and bake in convection + grill mode at 200 for 20 minutes or until the cheese browns.
⢠Lasagna is ready, cut in square and serve immediately with some garlic breads.
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