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Pierce Brosnan Joins Dwayne Johnson’s Black Adam as Doctor Fate

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Pierce Brosnan Joins Dwayne Johnson's Black Adam as Doctor Fate

Pierce Brosnan joins Dwayne Johnson’s Black Adam as Doctor Fate

As the film gears up to start production next month, the Dwayne Johnson-fronted DC Extended Universe outing Black Adam has rounded out its cast of Justice Society of America actors as Golden Globe nominee Pierce Brosnan (The Foreigner) has signed on to star as iconic hero Doctor Fate, according to The Hollywood Reporter.

RELATED: Dwayne Johnson Black Adam Script Pays Homage to Johnny Cash

Alongside Brosnan, the roster of Justice Society of America will see Noah Centineo (To All The Boys I’ve Loved Before) star as Atom Smasher, Quintessa Swindell (Trinkets) as Cyclone and Aldis Hodge (One Night in Miami) as Hawman. The film will also star Sarah Shahi (City on a Hill) and Marwan Kenzari (Aladdin), though their roles are currently being kept close to the antihero chest.

The announcement of the introduction of the Justice Society of America came during last year’s DC FanDome event, though also having confirmed that Hawkgirl, frequent partner and romantic interest of Hawkman, would have to remain absent from the DC Extended Universe for the time being. The character was recently seen portrayed by Shiera Sanders Hall as part of Stargirl‘s JSA, though she lost her life to Brainwave on the night the Injustice Society attacked the group’s headquarters.

Johnson has been attached to and developing a Black Adam film for over a decade now, with the sometimes supervillain, sometimes antihero originally slated to make his highly-anticipated debut in 2019’s Shazam!, though the studio elected to split the characters off into individual films to allow them breathing room and proper development, instead choosing to tease the character as Djimon Hounsou’s original wizard Shazam tells his origin story to Billy Batson.

Based on the DC Comics character created by Otto Binder and C.C. Beck, Black Adam is set to be directed by Jaume Collet-Serra (The Shallows) with Johnson starring as the titular anti-hero and Rory Haines and Sohrab Noshiryani having written the current script while Adam Stztykiel penned the prior one. The film will be the second collaboration between Collet-Serra and Johnson, who have also been working together on Disney’s forthcoming adventure film Jungle Cruise.

RELATED: Ron Livingston Replacing Billy Crudup as Henry Allen in The Flash

The film is being produced by Johnson and FlynnPicturesCo’s Beau Flynn alongside Dany Garcia and Hiram Garcia of Seven Bucks Productions, while Scott Sheldon will be overseeing the project for FlynnPictureCo.

Black Adam was slated to hit theaters on December 22, 2021, but was recently pushed back to an unspecified release date due to production delays from the global pandemic and s reportedly set to start production next month in Atlanta.

(Photo Credits: Christopher Polk/NBC/NBCU Photo Bank via Getty Images & JackNapierlauching)



Jauz Finally Drops Long-Awaited Remix of Post Malone’s “Hollywood’s Bleeding” [LISTEN]

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Over the weekend, Jauz finally unleashed his highly-anticipated remix for Post Malone‘s deep cut “Hollywood’s Bleeding.”

Jauz starts off in a soft, melodic space as Malone’s reverberant vocals move the track forward. The production builds excitement with expert synth risers, ultimately dropping into an arrangement met with massive growls, snappy percussion, and tasteful wubs.

“YOU ASKED AND SO YOU SHALL RECEIVE,” Jauz shares via Twitter.

MORE: Jauz Drops Remix for Steve Angello & Laidback Luke’s “Show Me Love” ft. Robin S. [LISTEN]

Fans already know and love the remix, as Jauz played out the track on his headlining Dangerous Waters Tour, for Bite This! Radio 100, and during festival performances including Nocturnal Wonderland, EDC Orlando and EDC Mexico.

For more Jauz, check out his archives hosted on Audius with 19 unreleased tracks and remixes dating back to 2013.

Listen to “Hollywood’s Bleeding” (Jauz Remix) here via Proximity.

Post Malone – Hollywood’s Bleeding (Jauz Remix)

 

Photo via Rukes.com





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Duck Sauce – Ask Me (Official Audio)

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Duck Sauce – Ask Me (Official Audio)

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Michael Woods – If I Were You (Brutox Remix)

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stomping new dubstep track which i decided to remix and old trance classic i love 😀 hope you enjoy and feel free to comment e.t.c (All copyright belongs to Michael Woods)

Pablo Cardenas plays Astor Piazzolla: Libertango in a jazz cuban influenced rendition. Mar 3 2020.

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For all you Jazz and Tango music fans: Pablo Cardenas plays Astor Piazzolla’s Libertango. with Kelby Mcnayr, Hector Ramos, and Peter Dowze. This last number of the night was exquisite and literally set the church on fire… well the energy in it anyways! Tuesday, March 3, 7 PM
“Pablo Cardenas Latin jazz quartet
Virtuoso Cuban pianist Pablo Cardenas brings his innovative and dynamic Latin jazz quartet to Tuesday night jazz at the church! Blending the classic sounds of early Cuban Son, Charanga and Danzon with modern salsa piano styles And cutting edge jazz sounds, Cardenas takes his listeners on a journey through the emotional and sonic landscapes and possibilities of the finest contemporary Latin jazz!”

Pablo Cardenas plays Astor Piazzolla: Libertango in a jazz cuban influenced rendition. Mar 3 2020.

1


For all you Jazz and Tango music fans: Pablo Cardenas plays Astor Piazzolla’s Libertango. with Kelby Mcnayr, Hector Ramos, and Peter Dowze. This last number of the night was exquisite and literally set the church on fire… well the energy in it anyways! Tuesday, March 3, 7 PM
“Pablo Cardenas Latin jazz quartet
Virtuoso Cuban pianist Pablo Cardenas brings his innovative and dynamic Latin jazz quartet to Tuesday night jazz at the church! Blending the classic sounds of early Cuban Son, Charanga and Danzon with modern salsa piano styles And cutting edge jazz sounds, Cardenas takes his listeners on a journey through the emotional and sonic landscapes and possibilities of the finest contemporary Latin jazz!”

Dwight Yoakam and Buck Owens in Conversation: Our 1988 Feature

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For All Things Good Is Winning Fans in Bed-Stuy

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A selection of offerings from For All Things Good, which opened this summer in Bed-Stuy.
Photo: Christian Rodriguez

Last year, while the world baked sourdough, Matt Diaz was at home perfecting his tortilla recipe. He began with a rotating roster of ten to 12 varietals of heirloom corn, imported directly from Mexico, which he nixtamalized by soaking the corn in a calcium-alkaline solution for a couple of hours. Then, he’d let the nixtamalized corn rest for another ten hours before hand-milling it through a volcanic-stone molino. The soft, slightly damp masa was finally ready to be pressed into vibrantly colored tortillas reflecting the hues of the original corn: smokey chocolate, cerulean blue, burnt red, deep purple, and sunflower yellow.

It’s a labor-intensive process, but when the pandemic arrived in New York, Diaz had the time. In February of last year, he and his business partner, Carlos MacĂ­as, had begun work on a new cafĂ© on the corner of Franklin Avenue and Greene Avenue in Bed-Stuy. They called it For All Things Good, a translation of “para todo bien,” a common phrase in the mezcal bars the friends had grown to love while traveling in Mexico. But then COVID ground their plans to a halt, giving Diaz extra time to geek out on masa.

Matt Diaz and Carlos MacĂ­as.
Photo: Christian Rodriguez

Finally in July, he and MacĂ­as were able to open, and share their obsession with their neighbors. Masa makes up the foundation of the menu at For All Things Good, which is prepared by chef Milton Revilla in the café’s open kitchen, and is devoted to Mexican street foods. Diaz says he wants customers to realize more can be done with masa than shape it into simple flat circles. “We wanted to expand people’s understanding of Mexican food, specifically in relation to masa,” Diaz explains. “It forces people to learn and not lean on what they already know.”

So, you’ll find a variety of stuffed masa snacks like tetelas (triangular hot pockets of masa filled with hibiscus flowers and salsa chipotle), memelas (small masa pies with fluted edges topped with mole de cafe and queso fresco), tlayuditas (crisp tortillas piled with hen of the woods mushrooms, Oaxaca cheese, black beans, and salsa macha), tlacoyos (oval masa patties filled with spicy refried pinto beans and salsa macha), and gorditas (similar to tlacoyos, but split in half and stuffed with eggs and queso fresco).

Tetelas.
Photo: Christian Rodriguez

The cafe has become a popular brunch destination. Christian Rodriguez.

The cafe has become a popular brunch destination. Christian Rodriguez.

Their menu is also unique in that it honors the concept of “milpa” agriculture, a traditional crop system that keeps soil fresh by focusing and rotating corn, chiles, beans, avocados, and squash. This means that their menu is inherently vegetarian, except for limited meat options during pop-up taco nights.

The guys also run a little in-house pantry where they sell their homemade salsas, Mexican coffee, chocolate, honey, fresh tortillas, and packages of their hand-milled masa by the pound. While the fresh masa program started off slow, it quickly found fans. “It was not a best seller at first,” MacĂ­as admits, “but once our neighbors tasted the food, that all changed.” Now, the cafĂ© goes through about 280 pounds of corn a week and sells out of its retail masa each day.

A memela with blue masa.
Photo: Christian Rodriguez

Sean O’Tyson was working around the corner when he discovered For All Things Good this past summer. “I just came in for coffee, and then I saw this beautiful blue-corn quesadilla folded over stuffed with squash blossom and I thought, Wow,” he recalls. “I had not seen a quesadilla like that since I was in Xochimilco in Mexico City.”

This is the kind of reaction Diaz had hoped his customers might have. “The more I learned about heirloom corn, the more I wanted to share that story,” he says. “It has so much biodiversity, and it has this amazing history on the anthropological side. It is one of the oldest cultivated crops in the world and yet in our society it has been demonized and has no real value.” (Only one percent of the corn grown in the U.S. is meant for human consumption, the other 99 percent is grown for animal feed and ethanol.)

Kernels of heirloom and the volcanic stone that grinds them into masa.
Photo: Christian Rodriguez

Diaz wants to change people’s perceptions, but didn’t grow up planning to be a masa evangelist. He studied anthropology at Hunter College before moving to Buenos Aires to learn winemaking. There he met Macías, who was studying architecture. The two became fast friends, sharing a love of Latin American food and culture. Diaz often visited Macías in his native Mexico City and would spend weeks eating his way around the country. “I fell in love with the huge variety of food that exists in Mexico and seeing it just totally unadulterated,” he says.

Diaz has been encouraged by the enthusiastic response of his community, too. In addition to his new regulars, like O’Tyson, he also regularly chats with a group of molinos — masa millers — who have sprung up around the country in recent years, from places like Nevada and Nashville. “It’s nothing formal, we just chat and lend each other support,” Diaz says. “But it’s nice to know there are others out there.”

Titanic Actress Kate Winslet Real life looking | Hollywood Actress

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Titanic Actress Kate Winslet Real life looking | Hollywood Actress

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