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Watch Japanese Breakfast Perform “Be Sweet,” “Jimmy Fallon Big” on Fallon

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“I wrote this song about the bass player of Little Big League. He’d been offered a better touring gig and so he sat me down at my kitchen table and told me he had to quit the band because this other band were going to be ‘Jimmy Fallon big.’ At the time it felt like losing a brother, and there was this shame, feeling like I was never going to get there myself. Funny enough, he now plays bass in Japanese Breakfast! Now we just need to play Jimmy Fallon and the cycle will be complete!”



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Jacques Anthony Sings Teddy Pendergrass' "Close The Door" | Comedy & Karaoke Night

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How many panties were thrown on stage for Jacques Anthony singing “Close The Door” by Teddy Pendergrass?? đŸ€”

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Cuban Trumpet ~ Jazz

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This is an update to my original composition, and it moves the drumkit to top-center and adds some Timeless 2 (FabFilter Software Instruments) stereo echoes to the Discover Series “Cuba” Collection sassy trumpet. I also added some CSR Classik Studio Reverb (IK Multimedia) and used the Hall “Small Concert” preset, which is subtle but nice. The reverb is on everything, but the echoes are only on the sassy trumpet, where the echo repeat time is synchronized to the tempo and effectively makes it sound a bit like two sassy trumpets rather than just one. I also adjusted the panning of the MachFive 3 (MOTU) Mark 79 electric piano and ran it through the T-RackS (IK Multimedia) Vintage Compressor Model 670 with a modified “Lat Vert – Widener” preset, where for reference the original Fairchild Model 670 unit had the ability to control the lateral and vertical audio for stereo recordings, where “lateral” referred to the sides of grooves on vinyl records and “vertical” referred to the bottom portion of groves, with audio information being contained in both the lateral portions of grooves and the vertical portion, since the top of the stylus moved both (a) back and forth and (b) upward and downward within the grooves of a stereo vinyl record. This particular setting happens to enhance the sound of voices and some instruments, which is the reason it is used in recording studios, where for example it was used to enhance Beatles vocal tracks.

Thomas Grattan on His Dazzling Debut Novel, The Recent East

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Thomas Grattan

The plot is ambitious: an East German family defects West in the late 1960s, moves to the United States, only for the next generation to return, in 1990, after the fall of Communism to reinhabit the crumbling neglected house in the fictional city of Kritzhagen. Thomas Grattan’s debut novel, The Recent East, spans half a century, and hones in on a mother, Beate, and her two post-adolescent children Michael and Adela, as they navigate a semi-deserted, half-feral slice of post-Communist Germany, battling their own budding sexualities and complicated family dynamic. This cross-cultural saga sounds excited enough to merit the read, but a narrative description alone fails to convey the dazzling, deeply loving, obscenely clever prose at the heart of Grattan’s novel. The Recent East is filled with many little landmines of sentences buried in each paragraph that nearly makes you stop and gasp. It’s all the small details tossing around this continent-tossed family that makes this novel such a joy. Here’s one: “he walked down the hall, his hair and turtleneck the same color.” Here’s another, perfectly capturing a child’s confusion at finding his father sleeping on the couch and not in his parents’ bed: “Peter walked into the room, looking from one parent to the other as if his father weren’t sleeping but injured.” Grattan, who also teaches middle school, spends his current COVID days between his apartment in Brooklyn and a house in upstate New York. It was in a room of this house that Thomas Grattan appeared by Zoom to talk about his city in Germany, real and imaged.

———

CHRISTOPHER BOLLEN: Am I looking at you in your writing room?

THOMAS GRATTAN: I’m in a weird little closet in my house upstate that I’ve made my writing nook. I kind of love it.

BOLLEN: Is this where you wrote The Recent East?

GRATTAN: No, I didn’t have this place then. I wrote a lot of it in a very small apartment in Brooklyn. It was much less glamorous. It was in a tiny corner of the living room where I had a desk. I think I started writing it about eight years ago, and I did the last edits on it more than a year ago now, before COVID.

BOLLEN: It’s so strange, isn’t it, when such an everyday fixture of your life for several years leaves your hands and you can’t keep making the tiniest word changes to a sentence on page 246?

GRATTAN: I still want to! When I was looking through it deciding what to read, I thought, I’m just going to cut this one line. It’s like, no, you can’t continue to edit anymore! I have to just let it go. That’s good.

BOLLEN: What was the seed of the book for you? The connection to Germany felt so vivid I wondered if it was part of your own history.

GRATTAN: There are certain aspects that are loosely based on autobiography. My mom was born in East Germany and did defect when she was a kid. So that part is true. By the time the Wall fell, my grandfather was no longer around, and my grandmother was very old and I think the house was falling apart, so she got a tiny sum of money for it. But I always thought that idea was fascinating of going back to something that you imagined was gone forever. It feels like a resurrection. I spent a lot of time as a kid in Germany because my mom is German and didn’t move to the States until she married my dad. So I have a lot of connections to it. So I knew I wanted to write something about Germany and when reading about it I learned that a lot of people did return to the East after they left and wanted their property back.

BOLLEN: The defection scene at the beginning of your book is very dramatic. Was your mother’s defection based on that train journey with the cover story for the police?

GRATTAN: They used fake passports. But they crossed in a truck with their stuff. And apparently, the border was really porous, so my grandfather was able to sneak back and forth often because he was a merchant—merchant sound so 18th century, but he sold silverware and things. And he was originally from the West before that distinction existed. My mom was younger and doesn’t really remember much about it, but she had three brothers and one is still alive. He was 16 at the time, and they didn’t have enough money for all the passports. So he and my other uncle actually snuck through the woods without passports. So that was sort of dramatic. My family told the story a lot because, of course, it really changed the trajectory of their lives. My grandmother never saw her mother again, because her mother stayed on. For some reason, my mom was able as a teenager to go over to East Germany and visit her but her mother, because she was an adult, never could.

BOLLEN: When you went back to Germany as a kid, where would you go?

GRATTAN: The city my mom moved to in the West is called Aachen, which is really far West, right where Belgium and Holland and Germany meet., I didn’t ever go to East Germany until after the Wall had fallen. My cousins and I would go to Berlin when we were older. Then I read a lot about certain places on the Baltic coast where there was shipping and the Soviet navy, and as soon as the Wall fell these towns emptied out. That was another piece of the book that really interested me, a town where everyone was suddenly leaving.

BOLLEN: Did your family keep track of the house they lived in in the East?

GRATTAN: Not really. My mom was only four when she left. She remembers the street name. But I’ve seen pictures of it. One of her first memories that is really wild, which I couldn’t fit into the book, is that Russian soldiers occupied the top floor after the war, and apparently, the house was inundated with bed bugs. So my mom remembers looking out the window as this burning mattress flew down from the top floor because that’s how they got rid of bed bugs. It’s such a great detail!

BOLLEN: Especially as far as first memories go! The novel is so sprawling in terms of time, and its organizational structure almost feels more spatial than chronological, as if it’s branching out in all different directions at once. How did you organize it while writing it?

GRATTAN: I love writers who really play with time. Some people have asked me, “Why didn’t you just focus on the first six months of the family moving back?” I certainly could have. There was enough material. But there was something about the before and after I was really fascinated by. The story of Beate and the children, I wrote pretty chronologically. But then, after the first draft, I threw in these chapters that I called “interludes” at the time. And then I figured out how to weave them in. But I always knew I wanted a big scope and to follow these characters into adulthood.

BOLLEN: What are the books you love that play with time?

GRATTAN: One that I love, which is very different than mine, is Atonement by Ian McEwan. It’s really big, but it’s also a really tight book in the way that he manages to move around from time and character. I think it begins when Briony is 12 and ends when she’s 80. Also, the house plays a big role, and at the end of that book the house is actually like a hotel she’s staying in, right? There’s an amazing German writer named Jenny Erpenbeck who wrote a book called Visitation, which I actually didn’t read until I was pretty far into later drafts, but it’s a story of a house outside of Berlin starting in the early 1900s and going to 1990. The house is really the main character and these people come and go inside of it. And also weirdly, I saw this Caryl Churchill play in the ’90s called Mad Forest, set in Romania about pre- and post-Communism, and how the setting is transformed in both beneficial and vapid, capitalistic ways. I couldn’t stop thinking about it.

BOLLEN: I only just learned about Caryl Churchill a few months ago! But apparently, I’m very late to the game and everyone else is a huge fan. I just read Cloud 9.

GRATTAN: She’s great. I did theater badly in college.

BOLLEN: Is there any other way to do it in college?

GRATTAN: Rarely. A bunch of my friends did a production of Cloud 9 and I was obsessed with it.

BOLLEN: You also teach middle school. Your depiction of children in your novel is so loving and boisterous. I’m not around children and don’t feel confident about charting their inner lives, but you have a real understanding for them as characters.  Do you think being a teacher helps?

GRATTAN: I’ve taught it for 14 years now. There’s something I find really endearing about that age because they’re starting to be interesting and funny and smart, but there’s something still childlike and playful about them. I’ve taught high-school and college and everyone’s already so jaded. Whereas with middle school kids, if we’re doing Greek mythology, I can say, “Tomorrow we’re dressing up like Greek gods” and they’re like, “Awesome!” I love that.

BOLLEN: I can name to this day every single one of the teachers I had in middle school. I can’t do that with all my high school and college teachers.

GRATTAN: Me too. There’s something really fascinating and formative about that age. You know, it’s funny now that the book is written and out, I’ve grown very wary about some of the behaviors that the 14-year-olds do in my book. When I wrote it, I was by myself, thinking this will never see the light of day. And I’m just like, okay, don’t read this please. Thank you.

BOLLEN: I assume you’ll keep writing novels. Will you keep teaching?

GRATTAN: For the time being, yeah. Maybe it’s possible with my school that I might do something next year that’s a little more part-time. The nice thing about teaching is that you really have the summer, but during the school year it’s pretty intense. When I was teaching and working on The Recent East, I would get up really early before work at 5:15 to write. And after I finished that draft, my partner was like, “Please don’t ever do that again. That sucked.” Because I woke him up.

BOLLEN: There really should be a support group for the partners of writers. For what they have to go through. It’s horrible.

GRATTAN:  It’s true. “How dare you not understand that I need six hours to myself right now!” But that’s normal.



Why Eisenberg’s Sandwich Shop Was So Important to NYC

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The BLT from Eisenberg’s was a paragon of the form.
Photo: Melissa Hom

“What’s your favorite restaurant in the city?” is one of those tedious questions those of us who eat for a living around town used to hear again and again, back in the good old days when the streets weren’t full of frigid outdoor-dining lean-tos and Manhattan’s finest establishments didn’t take your temperature before you sat down for dinner. I kept various stock responses on hand — “How much do you want to spend?”; “Are we talking breakfast, lunch, or dinner?” — which I’d recite in a blasĂ©, noncommittal way before moving on to more pressing issues, like which cocktail to enjoy with my evening canapĂ©s.

After a drink or two, however, I sometimes allowed that there were certain essential establishments, like Katz’s Deli, Noodletown, or the Oyster Bar at Grand Central Terminal in its heyday, where I liked to retreat now and then to sit at the bar, or a table in the corner, and commune with a particularly timeless alchemy — the ebb and flow of the lunchtime rush, the patter of the cooks, the sense of history and theater and of bustling, crowded solitude — that has always made New York a unique dining city.

Eisenberg’s Sandwich Shop, which has apparently closed for good after an impressive century-long run across the street from the old Flatiron Building on Fifth Avenue, was one of those restaurants. “We’re trying to carry on the tradition, but there’s not much of it left anymore,” one of the more recent owners, Josh Konecky, told me a few years ago when I dropped in for my usual BLT at my preferred spot at the front, entrance end of the famously long counter, which was crowded, as usual, with a lunchtime pageant of cops, off-duty doormen, and business folk with their jackets carefully folded on their laps.

I was working on a story about the slowly disappearing old diners around the city at the time, and Konecky, a mountainous gentleman who seemed more like an enthusiastic, small-time museum curator than a professional restaurant man, produced one of the original vintage menus that looked, with its olive sandwiches and helpings of matzo brei, more or less the way it always looked for the past 100 years or so.

That was the allure of Eisenberg’s, of course. Like the Flatiron Building across the street, and the great old turn-of-the-century structures around Madison Square Park, it offered a little taste of tradition in a city and a neighborhood that changes all the time.

The short-order sandwich counter wasn’t invented in New York, but beginning in the 1920s, when Eisenberg’s opened its doors, the genre has flourished here thanks to that unique big-city combination of density, efficiency, and the relentless appetite for a good, quick meal, whether it’s breakfast, a workaday lunch, or a snack before catching the train back out to the hinterlands.

The famously long counter at Eisenberg’s was as old and battered as the restaurant itself, and so were the small twirling stools that have been covered in red Naugahyde for as long as I can remember. You could watch the cooks twirl up ten varieties of omelet and stacks of pancakes of varying sizes with sides of grits, country ham, or the excellent housemade corned-beef hash. You could enjoy one of the city’s original (and best) tuna melts, liverwurst sandwiches made the way your grandfather used to like them, and watery egg creams, which looked and tasted just the way they did back in 1929.

“One of my original landlords was a regular, and part of our agreement was that he could order anything on the menu for two bucks,” said Konecky when we spoke. That landlord died, however, and his partner wasn’t as fond of traditional diner cuisine, so Konecky eventually sold to another enthusiast named Warren Chiu, who inherited the same kinds of problems — changing tastes, aging regulars, skyrocketing rents — that were tough enough during good times but have been catastrophic for thousands of restaurants around town during the great COVID calamity.

Like many of these places, Eisenberg’s would likely have ended up closing its doors sooner or later, even without the ruthless sense of natural selection that this last Plague Year has imposed on the restaurant industry. It was open only for lunch by then, and not on weekends. There were better BLTs around town (although not many of them cost $8.50), and there are probably better egg creams, too. The service could be haphazard, and the cramped table space in the back, much like the tables at the Oyster Bar, was always a grim, poorly ventilated Siberia zone avoided by regulars at all costs.

But like Katz’s and the Oyster Bar, Eisenberg’s was one of those places you visited now and then to experience the timeless theater of ye olde New York. Like any good long-running drama, it had its own cast of reliable, increasingly eccentric regulars. It had its own rituals and its own hectic rhythm, and even its own special language, as the cooks shouted out their “whiskey down” orders to each other while the dishes clattered by. Like an old church, or an ancient ballpark that is venerable in its own special way, it had that particular quality that was a product of age, place, and memory. Although there will surely be other favorite places around the neighborhood at which to get a quick lunchtime BLT when this pandemic ends, that special quality can’t be bottled or reproduced. Because when it vanishes, the way it has all over town this past year, it takes a little bit of the city with it and then it’s gone forever.

Meghan Markle and Prince Harry Make First Appearance Since Announcing Pregnancy | People

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Meghan Markle and Prince Harry Make First Appearance Since Announcing Pregnancy | People

Meghan Markle and Prince Harry are making their first appearance after two major announcements.

After sharing on Valentine’s Day that they are expecting their second child and Buckingham Palace’s confirmation last week that the couple won’t return as working members of the royal family, Meghan and Harry made a surprise appearance at Spotify’s Stream On event on Monday.

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Meghan Markle and Prince Harry Make First Appearance Since Announcing Pregnancy | People

Get 50% Off Kate Somerville & More at Ulta’s 21 Days Of Beauty

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We independently selected these deals and products because we love them, and we think you might like them at these prices. E! has affiliate relationships, so we may get a commission if you purchase something through our links. Items are sold by the retailer, not E!.

Don’t miss out on great deals from Ulta. Their 21 Days of Beauty sale is happening until April 3, with different markdowns on their best-selling items every single day.

Today is the only day to save 50% on products from Kate Somerville, Shiseido, and Cover FX. Hurry up before these discounts disappear.

Keep scrolling to shop today’s deals at Ulta.

Let's Get Human Generation (Pitas MashUp)

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TJR & VINAI vs. MAKJ & Lil Jon vs. Christina Perri & Roul and Doors – Let’s Get Human Generation (Pitas MashUp)

Download 320 kbps:

Tracks:
TJR & VINAI – Bounce Generation (Original Mix)
MAKJ & Lil Jon – Let’s Get Fucked Up (Original Mix)
Christina Perri – Human (Roul and Doors Remix)

Paneer Butter Masala | Paneer Makhani | Paneer Recipes | Gravy Curries | Home Cooking Show

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What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to make the rich and creamy Paneer Butter Masala at home. It requires just a few ingredients and is so simple yet so tasty, it has one secret ingredient that makes it super rich and creamy, let’s get into the video to check that out. You have this Paneer Butter Masala with roti, naan, or pulao. Do try this at home and let me know how it turned out for you.

#PaneerButterMasala #PaneerMakhani #Paneerrecipe #paneerbuttermasalarecipe #homecookingshow #hemasubramanian

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase

Prep time: 10 mins
Cook time: 45 mins
Number of Servings: 4-5 persons

Ingredients:

Paneer – 300 Gms (Buy:
Oil – 1 Tbsp (Buy:
Onion – 2 Nos (Chopped)
Red Chilies – 10 Nos. (Buy:
Tomato – 3 Nos Chopped
Salt – 1 Tsp (Buy:
Cashew Nuts – 1/4 Cup (Buy:
Ghee – 3 Tsp (Buy:
Kashmiri Chili Powder – 2 Tsp (Buy:
Garam Masala – 1 Tsp (Buy:
Kasuri Methi (Buy:
Coriander Leaves
Unsweetened Khoya – 50 Gms (Buy:
Milk – 3 Tbsp (Buy:
Fresh Cream – 2 Tbsp (Buy:
Sugar – 1 Tsp (Buy:
Water – 1/4 Cup
Salt – 1 Tsp (Buy:

Method:
1. Heat some oil in a kadai, add onions, red chilies, tomatoes, and cashews and saute till they are completely cooked.
2. Add salt and cook till tomatoes are mushy. Turn off the stove.
3. Cool the ingredients and grind them to a smooth paste.
4. Heat a kadai with ghee, add red chili powder.
5. Pour in the ground paste and add a little water which was added to the mixer jar to remove the paste stuck to it.
6. Now add garam masala, kasuri methi and chopped coriander leaves.
7. Close the kadai and let it simmer for about 10 minutes on low flame.
8. To a mixer jar, add khoya and milk. Grind them into a fine paste to give the curry a creamier texture.
9. Add fresh cream, ground khoya mixture and sugar to the gravy and give it a quick mix.
10. Add water, season the gravy with salt and mix it well.
11. Now add paneer cubes to the gravy, close the kadai and cook for 10 minutes on low-flame.
12. Turn off the stove and serve it hot with a dollop of butter.

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The Bachelorette: Seasons 17 & 18 Renewals Announced; ABC to Air Two Seasons in 2021 – canceled + renewed TV shows

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The Bachelorette TV show on ABC: season 17 (Summer 2021) and season 18 (Fall 2021) renewal

(ABC/Craig Sjodin)

Due to production delays caused by the ongoing pandemic, ABC had to delay the 16th season of The Bachelorette until Fall 2020. The dating reality series typically airs in the summer months. Tonight, during the 25th season finale of The Bachelor, the alphabet network announced that The Bachelorette had been officially renewed for two seasons.

Season 17, which will revolve around Katie Thurston, will air this summer. Season 18, which will follow Michelle Young, will air in Fall 2021 as part of the upcoming 2021-22 television season. Both Thurston and Young were featured in the just-ended cycle of The Bachelor. We know that longtime host Chris Harrison won’t be back for this summer’s season of The Bachelorette and it is unknown if he will return for the fall’s.

Here are some additional details from ABC:

ABC ORDERS TWO SEASONS OF ‘THE BACHELORETTE’ TO AIR IN 2021
KATIE THURSTON AND MICHELLE YOUNG ANNOUNCED AS THE UPCOMING STARS OF ‘THE BACHELORETTE,’ SEASONS 17 AND 18

Katie Thurston and Michelle Young have been named the next stars of the 17th and 18th seasons of “The Bachelorette,” respectively, with both individual cycles set to air in 2021. After appearing in the landmark 25th season of “The Bachelor,” both women emerged as fan favorites among Bachelor Nation, with viewers all over America rooting for their happily ever afters. As the upcoming stars of ABC’s hit romance reality series, they will each step into the spotlight, now blazing a path for their own love stories to unfold. Katie’s journey as “The Bachelorette” is set to premiere Summer 2021, and Michelle’s season will air Fall 2021.

The official announcement was made by “The Bachelor: After the Final Rose” host Emmanuel Acho during ABC’s emotional special following the finale of Matt James’ season.

Katie Thurston, “The Bachelorette” season 17 premiering Summer 2021
Among the season 25 women, Katie emerged as a leading voice, who repeatedly stood up against bullying and negativity in the house, and women all over America applauded her for speaking up for what she believes in. The 30-year-old Washington native became an instant fan favorite for her memorable arrival on night one where she introduced herself to Matt, light-up vibrator in tow. Unapologetically herself, Katie is adventurous, daring and ready for a man with whom she can build a life. A marketing manager with an innate social media savvy and humorous outlook on life, she is a witty storyteller who wants a man that will laugh along with her.

Michelle Young, “The Bachelorette” season 18, premiering Fall 2021
After joining the season as a late arrival, Michelle immediately stole The Bachelor’s attention, along with the hearts of millions of Americans who fell in love with her captivating smile and charming sense of humor. A former Division I basketball player from Minnesota, the 28-year-old kindergarten teacher now focuses on preparing her students to be the next generation of community leaders. Michelle has big dreams for the future and says she wants a man by her side that is supportive and driven to make the world a better place. She is looking for the Superman to her Superwoman and is ready to find a love with whom she can start a family of her own.

“The Bachelorette” is a production of Next Entertainment in association with Warner Horizon Unscripted Television. Mike Fleiss, Martin Hilton, Nicole Woods, Bennett Graebner, Peter Gust, Tim Warner, Louis Caric and Peter Geist are the executive producers.

What do you think? Do you enjoy The Bachelorette TV series? Do you think it’s a good idea to air two seasons in one year?

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