Newly opened Baazi is the latest project from chef/owner Gaurav Anand, one of the few chefs pushing the creative boundaries of Indian cuisine in NYC. Known for Moti Mahal Delux (New York Times 2 stars), Gaurav’s cooking style has evolved into a unique personal vision that weaves in influences and ingredients from the Mediterranean and South Asia to offer unexpected flavors and lighter dishes. Baazi’s menu eschews dishes commonly found in Indian restaurants like chicken masala, instead offering takes on rarely seen ones like Chicken Cafreal and Trout Recheado, both Goan specialties with Portuguese influences, Cod Koliwada fish and chips with Gaurav’s signature okra fries, a papadam-crusted yogurt kebab, tamarind glazed lamb ribs, a take on butter chicken with mushrooms, as well as a spicy goat curry.
The name Baazi (‘bet’ in Hindu) references Gaurav’s decision to take a chance on a different, more sophisticated concept despite the challenges of the pandemic – his other restaurants focus on regional cuisines. Baazi’s menu reflects the evolution of Gaurav’s cooking, spurred by traveling to cater weddings across the globe in Italy, Spain, Turkey, Mexico, and beyond. While still rooted in Indian culinary tradition, Baazi forgoes heavy dishes, hearty flavors and powdered spices, instead coaxing natural flavors out of raw ingredients, e.g. instead of powdered coriander, Gaurav uses whole roasted coriander seeds. Hi-res images: bit.ly/Baaziselects (photo credit Evan Sung).
The full menu is here, highlights:
Papad Kebab – a non-meat kebab made of fried hung Greek yogurt with papadam lentil cracker crust served in a custom made Baazi box (see below)
Kali Kachori – urad bean & lentil dumplings, chickpeas, mint, yogurt, topped with charcoal cracker
Butternut Squash Kofta with sweet corn curry, toasted pepitas and pumpkin oil
Imli Glazed Lamb Ribs with a sticky sweet spicy tamarind-date sauce, dusted with cumin & coriander
Prawn Kuzhambu – tamarind based dish from India’s southernmost region, Tamil Nadu, & Sri Lanka
Chicken Cafreal – Portuguese Goan dish of cornish hen marinated with vinegar chilies and herbs, flambeed with the iconic Old Monk Rum
Butter Kalan – a vegetarian take on Butter Chicken with local Catskills butter, mushrooms in a creamy sauce
Cod Koliwada – a play on fish and chips that nods to the town of Koliwada, a well known fishing village near Mumbai, the cod is fried and served with Gaurav’s signature okra fries and Indian spice tartar sauce
Roast Trout Recheado – recheado is a Goan spicy red masala paste
Goat Laal Maas – spicy goat curry from Rajasthan in Northern India
Jalebi Sandwich (dessert) – made to order Indian style sticky funnel cake with masala chai ice cream
Gaurav Anand arrived in the U.S. more than twelve years ago with a dream of making it in New York. Starting with Bhatti Indian Grill, he built a group of three NYC restaurants including New York Times two-star Moti Mahal Delux and Awadh, as well as restaurants in New Delhi and Goa. He also launched his high-end catering company, working on weddings around the world from Mexico and the Caribbean to Italy and France to Turkey. When the pandemic hit, his events were canceled and he spent the time developing new recipes. The two-level space has been designed to evoke a Mediterranean feel with a vibrant blue and yellow palette, Instagram-worthy flower wall, and a live indoor olive tree. A new heated 24-seat outdoor dining area recalls the feeling of sitting in a café in Turkey. There is no delivery or takeout, a first for Gaurav as Baazi is designed to be a restaurant dining experience.
Baazi is now open at 2588 Broadway (near 97th) on the Upper West Side, NYC, www.baazi.us, 646-861-3859.
Dick Clark‘s partner leaves him on the dance floor. And Spielberg may be singing his swan song.
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We independently selected these deals and products because we love them, and we think you might like them at these prices. E! has affiliate relationships, so we may get a commission if you purchase something through our links. Items are sold by the retailer, not E!. Prices are accurate as of publish time.
The first step in revamping your skincare routine is to add some new products to your regiment. Unfortunately, high-quality skincare can be pricey sometimes. That’s why we need to jump on the good sales when we see them. Right now, there are some great promotions at Skinstore.
There is a major winter sale going on with discounts as high as 50% off, but if you pay attention to the details, you’re saving much more than that on some items. Skinstore has some gifts on sale that have a much higher value than their price point and there’s that whole 50% off thing. You can also use the promo code SS20 to save 20% on select products, including Lancer Skincare.
These deals are just too good to pass up. Here’s what we’re eying from Peter Thomas Roth, Elemis, Elizabeth Arden, NuFace, Murad, Dermalogica, First Aid Beauty, and more of our go-to brands.
Disney+’s The Book of Boba Fett has been a disappointment so far. Boba’s journey has proved painfully long and rather dull with an obscene amount of screen time given to Sand People, toothless standoffs, and slow-moving chase sequences that feel like they were ripped straight out of Spy Kids. However, this week’s episode of Boba Fett had the reverse effect and was actually really good from almost every notable standpoint.
For the first time since the show began, we actually had a plot worth caring about, some genuinely great action worth watching, and solid production values worth gawking at. Seriously, the visuals in this episode, particularly that ring city, were wondrous to behold and served as a powerful reminder as to why we watch Star Wars in the first place: to explore strange new worlds with cool characters.
RELATED: Star Wars 1313 Gameplay Leak Features Boba Fett on the Hunt
One of the biggest reasons why the episode was a marked improvement? Well, because it didn’t feature Boba Fett. Temuera Morrison’s bounty hunter with a heart of gold surrendered the stage to everyone’s favorite Mandalorian with a heart of gold, Din Djarin (Pedro Pascal). It’s a bizarre change of pace, for sure, but one The Book of Boba Fett sorely needed. Remarkably, I found myself instantly involved in the episode from the moment Din stepped into that alien meat locker, which isn’t something I’ve been able to say about Boba Fett or meat lockers in general.
So, why did this episode work so well? Let’s break it down.
The Mandalorian Still Rocks
For all the flack the Season 2 finale of The Mandalorian received for eschewing creativity in favor of pointless fan wanking (via a silly cameo by Luke Skywalker that all but overshadowed the main characters), creator Jon Favreau did a stellar job throughout the first two seasons establishing an interesting narrative populated with likable heroes and villains.
As such, when Din reemerges in Boba Fett with his trusty Darksaber in tow, silently weeping over shapes that look like a certain baby someone, all the while battling the surviving members of his Creed, we eagerly strap in like a Rodian child preparing for his next Star Tours.
At this point, Din is practically family, which just goes to show how effective the first two seasons of The Mandalorian truly were — so effective that I’m willing to give Boba Fett time to get his act together because, man, when Star Wars is good, it’s really good.
Lightspeed
Episode 5 of Boba Fett had a lot of story to tell. So much so that director Bryce Dallas Howard — who, again, demonstrates a remarkable touch behind the camera — practically zips through the 50-minute runtime like a drunken Ewok on a stolen speeder bike. No really, the pace of this episode was ridiculous, but in a good way.
At one point, we follow Din into a room where he seeks to collect a bounty (and retrieve info) from a shady group of aliens seated around a massive table. Howard utilizes an extended shot (during which her camera pans around the characters during their brief conversation) that keeps the action moving at a riveting pace. There’s no time to linger because there’s too much to do.
Contrast that sequence with Boba, which has mostly meandered about without much sense of purpose. I’m still not entirely sure what the famed bounty hunter’s end game is — though I suspect it involves riding into battle on a Rancor — or whether I should actually care.
Admittedly, I felt the early episodes of The Mandalorian were a little slow, but I was always interested in the overarching narrative. There were clunkier moments, but the presence of the mysterious “Baby Yoda,” and the intrigue surrounding Din’s personal creed, were enough to get us past the bumpier terrain.
At this point, I just don’t care about Boba’s mob family. I mean, I’m glad he got his Firespray Gunship back, and that he was able to murder the biker gang that wiped out his Sand Buddies (off-screen, without much fanfare), but otherwise I’m just not invested in his storyline.
Spectacle
As stated, the action in this episode was phenomenal. We got a few quick flashbacks to the Emperor’s Purge of Mandalore, some nifty and well-choreographed fight sequences that made good use of the fabled Darksaber, and some fun callbacks to the podrace sequence in The Phantom Menace.
What’s more, each action beat felt like another step in Din’s character arc. His battle with Paz carries plenty of heft in and of itself, but also demonstrates how much more he must learn to master the Darksaber. Even the Naboo N-1 Starfighter bit carries emotional heft as the ship takes the place of Din’s destroyed Razor Crest.
So far, Boba Fett lacks a truly signature moment. The train heist was cool but kind of wonky in its execution; the aforementioned bike chase through Mos Espa lacked anything resembling excitement, while the scattered fight sequences haven’t taken full advantage of Boba’s arsenal of weapons — I love how he chose to cower when those spandex-clad shield guys attacked rather than, you know, blasting them all to shreds with his knee rockets.
RELATED: The Book of Boba Fett Primer: What is the Darksaber?
A Sense of Mystery
The more we learn about Boba Fett, the less interesting he becomes. This is a problem that goes back to Attack of the Clones, where George Lucas foolishly inserted the character (and his father) into the larger narrative — they were responsible for the Clone Army?! — a decision that lessens his impact and ultimately shrinks the Star Wars universe.
Part of Boba’s appeal in The Empire Strikes Back was his foreboding sense of mystery — he’s a bounty hunter who works/worked for the Empire. That’s all we really need to know. No amount of backstory or character development could match the narratives we conjured in our heads over the years. As such, perhaps Boba is best served as a side character in someone else’s show, a silent villain with allegiance to whoever offers the most money.
Imagine the character as a sort of Joe Pesci to Din’s Robert De Niro — think Casino more than Goodfellas. The pair travel the galaxy performing odd jobs that occasionally require more heat than Din is able to conjure, in which case he turns the mission over to his more unpredictable companion.
Kind of like this:
Without the mystery, Boba is just another simple man trying to make his way through the universe. Comparatively, while Din has certainly evolved over the last few years, he still carries an aura of mystery about his person. We’re never quite sure what he’s thinking or planning next, and that sense of unpredictability makes him worth hanging around, even if he is just a warm-hearted softie beneath that thick armor.
Legacy
Maybe it’s unfair to compare Boba with Din. The former must contend with decades worth of built-up anticipation, while the latter appeared on screen without much expectation beyond, “I hope this doesn’t completely suck.”
Still, it’s telling that I was more excited watching Din spend half an episode refurbishing a Naboo N-1 Starfighter with Mos Eisley mechanic Peli Motto (Amy Sedaris) than I was watching Fennec Shand (Ming-Na Wen) drop a seismic charge on the Sarlacc Pit. So much so that when Fennec pops up and asks for Din’s muscle, I was a little disappointed that the further adventures of The Mandalorian were subsequently put on carbonite for future exploration in Season 3.
With a few more episodes of Boba Fett remaining, there’s a chance Favreau and Co. right the ship and deliver a spectacular finale that makes up for the sluggish first half.
The Swedish atmospheric and production powerhouse known as Seba is also known for being a bit reclusive. The name of his label is Secret Operations, after all. That said, it’s sort of worked for his brand – not that he was necessarily thinking about it – because the subtle sound design and sometimes whisper quiet yet expertly crafted snares that typify Seba’s sound lend themselves to that sort of mystique. Either way, it’s rare to get a peek into an artist’s process and Seba just gave us a big look into Ingaro.
The next chapter in Seba’s glorious legacy starts out exactly as fans would hope, with a goosebump-inducing atmospheric track called “How It Goes,” featuring vocalist Marina Samba and is the perfect intro to the album. Pairing his classic heart-rending synths and sound design with classic 90s style beats, whip snap snares and syncopation to die for. Ingaro, which dropped last Friday, January 21, is the most epic multi-track from Seba since, well…since the last one.
With a sound as original as Seba’s many fans may think his ideas are completely organic but even the most cutting-edge artist takes inspiration for somewhere. D&B artists also often dance around the subject of who influenced them or give a general idea, but Seba’s different in that way too: his descriptions are very specific not only about what influenced Ingaro. Is he more aware of his influences than most artists? Probably not; most artists, especially in D&B, have an almost encyclopedic knowledge of all the sounds through the ages. So really that makes Seba more honest and clinical than many. For him, it’s just a fact, and if an artist is happy with their work, why not share who helped you along the way?
Since he’s been so great about pinpointing these influences and since we know you’re all listening to Ingaro on repeat now, if you’re a tech head we recommend listening to the tracks named below on the album and the tracks Seba lists as influential and see if you can hear the homages. Even if you’re not a tech head, learning an artist’s process is always fascinating and because Seba’s got such a wide mental lexicon for music, we guarantee there will be at least one track on this list that many of you are hearing for the first time. Now, into the mind of Seba we go; he’s given a great map.
Massive Attack – Unfinished sympathy
It wasn’t intentional, and I wasn’t aware of the inspiration. One of my friends sat in the studio and listened to ”How It Goes” and said ”it’s like a modern version of ‘Unfinished Sympathy’.” Obviously I can’t say that is what we were aiming for, neither achieved. But I understand what he means, with the smooth voice of Marina Samba and the attitude of the track. Maybe ”Unfinished Sympathy” was ringing in the back of my head while writing this track? One thing is for sure. I put some work in to making Marina sound a bit 90s rave-vocal.
Moderat – Rusty Nails
Me and Björn (Berglund) sort of used this as a model when we started sketching on ”Diamonds” (feat Samuel Lancine) some 13 years ago. You can hear it in the rhythm in the beginning of our track. When I dug this one up for the album, I realized that we were too stuck on sounding like Moderat but still tried to stay away from that sound. The solution was to revamp the breaks and the drums, et voila!
Etapp Kyle – Aurora
This track hasn’t really inspired me to write any particular track on the album, but has contributed to the overall sound of a few tracks. I listen to a lot of techno and that can be reflected in my music. On Ingaro, the tracks that have a clear techno influence are ”Horsepower,” ”Eztli” and ”All too much. I think its important to listen to a lot of different genres of music and get inspired to include that in the genre that I’m working with.
Spirit – Life Goes On
This one is a bit obvious. Some people have already told me that ”Sequence 5” sounds like ”Life Goes On” by Spirit. I am aware of that. I don’t like copying other people’s sound, even if that is inevitable sometimes. This track came to existence while I was playing around with a new piece of analog hardware in the studio. I really liked the Kraftwerk type of sound that I got out of the machine, but soon realized it sounded like a track that I’ve been playing a lot for many years. Nevertheless, I decided to finish the track and it fit well into my album.
Skee Mask – Shred 08 Again, here is an artist that hasn’t inspired any particular track on the album, but an artist that I’ve listened to a lot while writing the album. Skee Mask’s music is just electronic versatile. It’s not techno, dubstep, ambient or drum & bass. It’s all of those fused together in a new form of music. I don’t think ”Horsepower” would have turned out the way it did if I hadn’t been listening to Skee Mask.
Source Direct – The Cult
Source Direct left a huge imprint in the drum & bass scene. I’ve taken so much inspiration from many of their tracks. This time i wanted to create this kind of vibe but with some lighter drums, and the result is ”Thoughts Run Free.” I felt the track was a bit naked without a vocal. Instead of finding a sample I decided to see with Blackeye if he was up do doing another track with me. The result was very satisfying.
Ingaro is out now and can be streamed or purchased on multiple platforms by clicking here.
0:00 From Cuba to Ukraine
10:04 Siete por Cuatro
15:57 Angélica
25:38 Balatka
36:44 Inspiration
44:19 How Time Flies
50:08 Roots
SUPPORTED BY THE MUNICIPALITY OF WROCŁAW
PROJEKT ZREALIZOWANY DZIĘKI WSPARCIU GMINY WROCŁAW
ROLAND ABREU & THE CUBAN LATIN JAZZ
Roland Abreu – double bass
Taras Bakovskyy – tenor sax, soprano sax
Paweł Kukuła – piano
Dominik Jaske – drums
SILESIUS CHAMBER ORCHESTRA
Barbara Szarejko – conductor
Lucyna Sarnicka – violin
Jan Mazur – violin
Marta Łobos – violin
Jan Mleczko – violin
Olha Malyk – violin
Eva Poola Czyżewska – Grylak – violin
Kamila Barteczko – viola
Małgorzata Szczepanowska – viola
Bożena Kotwińska – cello
Maciej Miłaszewicz – cello
Paweł Prucnal – cello
SOUND ENGINEER, MIX & MASTER
Wojciech Białoskórski
VIDEO DIRECTOR & PRODUCTION
Paweł Wołkowski
PRODUCER
Maciej Nestor / V Records
Recorded at Radio Wrocław Concert Hall on 12/8/2021
MEDIA: Radio Ram
PARTNER: SAVE THE WORLD Sp. z .o.o.
Roland Abreu & The Cuban Latin Jazz x Orkiestra Kameralna SIlesius pod dyrekcją Barbary Szarejko zarejestrowali 9 grudnia 2021 koncert “Roots Orchestral”. Premiera koncertu odbędzie się już w niedzielę 12 grudnia 2021. Połączenie muzyki kubańskiej, jazzu, fusion i kameralistyki dało wspaniały rezultat. W programie znalazły się oryginalne utwory zespołu oraz tradycyjne tematy kubańskie. Już wiemy, że projekt znajdzie swoją kontynuację koncertową w 2022 roku, śledźcie drodzy profil Rolanda Abreu & The Cuban Latin Jazz.
Roland Abreu & The Cuban Latin Jazz x SIlesius Chamber Orchestra conducted by Barbara Szarejko recorded the “Roots Orchestral” concert on December 9, 2021. This mix of Cuban music, jazz, fusion and chamber music gave a great result and awesome music pieces/including original music of the band and traditional Cuban melodies. The concert premiere is on SUnday 12th 2021. We already know that the project will find its continuation in 2022 as the live shows. Stay tuned and follow Roland Abreu & The Cuban Latin Jazz profile.
पाया शोरबा | PAYA SOUP | LAMB TROTTERS SOUP – One of the most popular dishes for the colder months, Paya soup is super healthy too. Also popular as Lamb Trotters soup or Goat Trotters soup, here’s the recipe how I learnt it.
#Payasoup #Payasouprecipe #Ranveerbrar
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store –
Knives I use 🔪 –
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
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PAYA SOUP
Preparation time 10 minutes
Cooking time 30-40 minutes
Serve 2-4
Ingredients
For Cleaning Paya
Water, पानी
2 tsp Vinegar, सिरका
Salt to taste, नमक स्वादअनुसार
1 kg Lamb Trotters cut into ½ inch pieces 2, पाया
For Soup
1 tbsp Oil, तेल
2 tbsp Ghee, घी
1 Bay leaf, तेजपत्ता
2 Green cardamom, हरी इलायची
2 Black cardamom, बड़ी इलायची
2 Cloves, लॉन्ग
5-6 Black peppercorns, काली मिर्च के दाने
2 large Onion, slice, प्याज
2 Green chillies, हरी मिर्च
½ inch Ginger, peeled, slice, अदरक
2-3 Garlic cloves, लहसुन
few Coriander steam, धनिया के डंठल
1 kg Lamb Trotters cut into ½ inch pieces 2, पाया
Curd Mixture, तैयार किया हुआ दही का मिश्रण
Salt to taste, नमक स्वादअनुसार
¼ tsp Turmeric powder, हल्दी पाउडर
3-4 cups Water, पानी
For Curd Mixture
⅓ cup Curd, beaten, दही
½ tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Tadka
2-3 tbsp Ghee, घी
2-4 Cloves, लॉन्ग
A pinch of asafoetida, हींग
For Garnish
1 inch Ginger, julienned, अदरक
2 Green chillies, without seeds, finely chopped, हरी मिर्च
Fried Onion, तला हुआ प्याज
Coriander steam, chopped, धनिया के डंठल
Lemon wedge, नींबू की फलियां
Mint sprig, पुदीना पत्ता
Process
For Cleaning Paya
In a sauce pot, add water, vinegar, salt to taste and let the water come to a roaring boil.
Add lamb trotters in it, and boil for two minutes.
Once the trotters are clean, switch off the flame.
Remove the trotters and keep aside for further use.
For Soup
Take a pressure cooker, add ghee, oil. Once it’s hot, add bay leaf, black peppercorns.
Add green cardamom, black cardamom, cloves and let it splutter well.
Add onion, garlic, ginger, green chilli and saute it well.
Once the onions turn pinkish in colour, add lamb trotters and saute them nicely til light brown in colour.
Now, add prepared curd mixture and mix it well.
Add salt to taste, turmeric powder, water and mix everything well.
After that, cover it with the lid and take four to five whistles on medium flame.
Once the paya is cooked well, turn off the flame.
Open the lid and strain the soup in a large bowl and keep aside for further use.
Now, pour the prepared tadka over the strain soup, add the lamb trotters and give it a stir.
Put the prepared soup again in the handi and cook for 5 minutes till it boils.
Transfer it into a soup bowl along with lamb trotters.
Garnish it with coriander stem, fried onion, ginger, lemon wedge, mint leaves and serve hot.
For Curd Mixture
In a bowl, add curd, coriander powder, turmeric powder, degi red chilli powder and mix well.
Keep aside for further use.
For Tadka
In a small pan, add ghee once it’s hot, add cloves, asafoetida, let it splutter well.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
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That Girl Lay Lay is not going anywhere. Nickelodeon renewed the series for a second season. Starring Ayala High, Gabrielle Nevaeh Green, Peyton Perrine III, Tiffany Daniels, Thomas Hobson, and Caleb Brown, the series follows an avatar that has come to life to help her best friend navigate teen life.
Nickelodeon revealed more about the renewal of the series in a press release.
“Nickelodeon announced today that it has greenlit a 13-episode second season of its hit live-action buddy comedy That Girl Lay Lay. The series follows Lay Lay (Alaya “That Girl Lay Lay” High), an avatar from a personal affirmation app that magically comes to life, and her best friend Sadie (Gabrielle Nevaeh Green) as they navigate life as teenagers and discover who they truly are. Season one of That Girl Lay Lay shattered records this Fall with premieres delivering double digit gains on Thursday nights and consistent #1 rankings in the time slot across all TV among K6-11.
“I’m so excited to continue this journey with Lay Lay, Nickelodeon and all the talented actors, writers and crew that make this show the hit that it is,” said creator and showrunner David A. Arnold. “Stay tuned because we have so much more fun coming!”
“I couldn’t be more proud of the show that we were able to create with David A. Arnold and Nickelodeon,” said executive producer Will Packer. “That Girl Lay Lay is the series that so many kids need in their lives today for so many reasons, and I can’t wait for everyone to see all the adventures coming in season two.”
That Girl Lay Lay follows Lay Lay, a virtual hype avatar who magically comes to life after her best friend Sadie wishes on a star. For her work on the series, That Girl Lay Lay is currently nominated for an NAACP Image Award in the “Outstanding Performance by a Youth (Series, Special, Television Movie or Limited-Series)” category. Season two of That Girl Lay Lay will begin production early this year in Los Angeles with a premiere slated for this summer on Nickelodeon.
Season two of the series will bring more music and magical powers as the two best friends continue to go on even more exciting adventures, working to fulfill Lay Lay’s desire to experience everything that comes with being a real teenager. That Girl Lay Lay also stars Peyton Perrine III as Sadie’s brother, Marky; Tiffany Daniels as Sadie’s mom, Trish; and Thomas Hobson as Sadie’s dad, Bryce.
The series marks Nickelodeon’s first project under an overall deal with That Girl Lay Lay to develop original multiform programming. In addition to her comedy series, Nickelodeon’s comprehensive strategy for That Girl Lay Lay includes supporting her music career and an exclusive line of consumer products.
That Girl Lay Lay is produced by Will Packer Media (Bigger), with Will Packer (Little, Ride Along) executive producing and Peggy Cheng overseeing. The series is created and executive produced by David A. Arnold (Side Hustle, Fuller House, Bigger), who also serves as showrunner. John Beck & Ron Hart (Side Hustle, Fuller House, Liv and Maddie) serve as executive producers.
Production of That Girl Lay Lay for Nickelodeon is overseen by Zack Olin and Shauna Phelan, Co-Heads of Nickelodeon & Awesomeness Live-Action. Jessica Brown serves as Nickelodeon’s Executive in Charge of Production for the series.
What do you think? Are you excited to see more of That Girl Lay Lay on Nickelodeon?
