Butter Corn Matar Masala – 10 Minute Winter Snack Recipe is what we’re cooking today. Comes out super chatpata, tangy and spicy. Try it out, you’d want to make this every evening 🙂
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Ingredients:
Oil – 1 tbsp
Ginger – 1 inch
Green Chilli – 2
Onion – 1
Salt – to taste
Red Chilli Flakes – 1 tsp
Black Pepper – 1/2 tsp
Frozen Corn – 1 cup
Frozen Peas / Matar – 1 cup
Water – 1/4 cup
Butter – 2 tsp
Sugar – 1 tsp
Chat Masala – 1 tsp
Coriander Leaves – 2 tsp
Lemon Juice – to squeeze
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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