Cheese chilli toast sandwich
For making special spicy green sandwich chutney
Ingredients:
Fresh Coriander leaves 1 big bunch
Fresh Spinach 6-7 leaves (blanched)
Green chillies 10-15 nos.
Fresh Curry leaves 10-12 nos.
Special sandwich masala 1 tsp/to taste
Roasted chana dal 1 tbsp
Garlic 4-5 cloves
Water as required
Methods:
Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add blanched spinach leaves, green chillies, garlic, curry leaves, special sandwich masala and roasted chana dal, grind well into a fine paste, adjust the consistency by adding water.
Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days.
Tip: street vendors use breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney.
For Special sandwich masala
Ingredients:
Whole spices
Jeera (cumin seeds) 2 tbsp
Peppercorns 1 tbsp
Cloves 2 tsp
Fennel 1 tbsp
Star anise ½ (optional)
Powdered spices
Amchur powder 1 tbsp
Hing ½ tsp
Anardana powder 1 tbsp
Ginger powder ½ tsp
Black salt 1 tbsp
Salt 2.5 tbsp
Methods:
Set a pan on medium heat, add the whole spices and anardana powder, dry roast them until fragrant, take it off from the gas and allow it to cool down.
Transfer the roasted spices to a grinding jar, further add the powdered spices and salt, grind it well into a fine powder.
Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.
for making sandwich
Ingredients:
Capsicum 1 cup (chopped)
Onions 1 cup (chopped)
Processed cheese 100 gm (grated)
Sandwich masala/chaat masala a large pinch
Special spicy green chutney 4-5 tbsp
Bread slices as required
Butter to toast
Methods:
Wash the capsicum & onions well and chop them finely, further transfer the chopped veggies to a mixing bowl, further add grated cheese, sandwich/chaat masala and special spicy green chutney, mix well and the filling is ready.
Take three bread slices and apply efficient amount of cheese chilli mixture over two bread slices and spread evenly, place one slice over the other and close it with the third plain bread slice.
Preheat a toaster and toast the sandwich, do apply butter while toasting, you can also toast the sandwich over a tawa or a pan, make sure to press the sandwich gently while toasting to keep the mixture intact. You can also make sandwich with 2 slices or three or four, as per your preference.
Cheese chilli toast sandwich is ready, serve it hot with green chutney or ketchup or any dip of your choice, make sure to apply butter over the toast before serving.
To serve it like street style, apply little butter and chutney over the toasted sandwich and grate some cheese, serve with tomato ketchup and green chutney.
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