Cheesy Paneer Cigar
Ingredients :
Dough :
1 Cup Maida
1 tsp – Oil
Salt to taste
Make a Soft Dough
Knead with Oil Properly amd Make a dough and keep it for 30 min ,Make a small balls and make a 2 Puri and roll one Puri apply oil amd Sprinkle some Maida amd put other Puri up ane Roll it thin with Maida and Like this Make a Roti and Cook both the side in tawa , Cook both the Side little only and Open the Roti ,u will get 2 roti ,Keep it in Cloth and Cover Properly
Filling :
Take a Bowl
1 Cup – Grated Paneer
1/2 Cup – Grated Cheese
1 Cup – Onion Chopped
1/4 Cup – Green Capsicum Chopped
1/4 Cup – Corainder Chopped
2 tbsp – Green Chilli Chopped
1/4 Cup – Spring Onion Green Part Chopped
2 tbsp – Fresh Green Garlic Chopped
1 no – Fresh Red Chilli Chopped
Salt to Taste
1/8 tsp – Black Pepper Powder
Mix everything Properly,Keep a aside
Slury :
2 tbsp – Maida
add water and make a medium thick slurry
Take a above Roti and Cut Square Shape
Make a Shape of Cigar ,Stick with Slurry and make a Cigar and Fry in Medium to Slow Flame till golden
Serve with Chilli Garlice Sauce
You buy below Products :
Steel Kadhai :
Prestige Nonstick Tawa
Kitchenaid measurement Spoon :
Kitchenaid Measurement Cups :
Wonderchef Nutri Blend Pro Mixer Grinder :
Borosil Glass mixing Bowl :
Silicon Spatula:
Panasonic Mixer Grinder :
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