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INGREDIENTS
BASMATI RICE – 1 KILO
CHICKEN – 1 KILO
OIL – 5 TABLESPOON
ONION – 4 MEDIUM SIZED
GINGER GARLIC PASTE – 4 TABLESPOON
SALT AS REQUIRED
RED CHILI POWDER – 3 TEASPOON
TURMERIC POWDER – 1 TEASPOON
CORIANDER POWDER – 1 TEASPOON
CUMIN POWDER – 1/2 TEASPOON
GARAM MASALA POWDER – 1 TEASPOON
CORIANDER AND MINT LEAVES
TOMATOES – 4
CARAWAY SEEDS – 1 TEASPOON
GREEN CHILIES – 6
CLOVES – 5
CARDAMOM – 3
CINNAMON – 2
YOGURT – 250 GRAM
CLARIFIED BUTTER – 1 TABLESPOON
FRIED ONIONS – 4 ONIONS
SAFFRON MILK – 1/2 CUP
BIRYANI RECIPES
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HYDERABADI MUTTON DUM BIRYANI
MUTTON TIKKA BIRYANI
EGG BIRYANI RECIPE
HYDERABADI CHCIKEN DUM BIRYANI(PAKKI AKHNI)
CHICKEN MANDI RECIPE
HYDERABADI CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI)
HYDEABADI BAGAREY BAINGAN
SUBSCRIBE TO MY NEW CHANNEL – VEG WITH FEM
HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS
CLICK BELOW TO VISIT THE CHANNEL
BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY – VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
