Chinese Stuffed Donuts Recipe, a soft inside and outside recipe has basic ingredients and refined taste. Try out Chinese Stuffed Donuts Recipe and tell us how do you like it.
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Ingredients for dough:
Flour 3 cups
Warm water 1/2 cup
Yeast 1 tbsp
Sugar 2 tbsp
Salt 1 tsp
Butter (melted) 1/4 cup
Egg 1
Oil 1 tsp
Ingredients for filling:
Chicken (boiled & shredded) 1 cup
Carrot (julienne) 1 cup
Cabbage (julienne) 1 cup
Capsicum (julienne) 1 cup
Onion (chopped) 1/4 cup
Garlic (chopped) 1 tbsp
Oil 2 tbsp
Vinegar 1/2 tbsp
Chili sauce 1 tbsp
Ketchup 2 tbsp
Soy sauce 1 tbsp
Salt 1/2 Tsp or To taste
Black pepper 1/2 tsp
Directions:
In a bowl add flour, yeast, sugar, salt, butter, egg and mix. Gradually add warm water and knead a smooth dough for 5 minutes. Rub 1 tsp oil on dough surface and Cover with cling and let it proof for 30 to 35 minutes.
Heat oil in a pan and sauté garlic in it. Add onion and cook until translucent.
Add chicken, carrot, cabbage, capsicum, vinegar, soy sauce, chili sauce, ketchup, salt, black pepper and cook for 2 to 3 minutes. Your filling is ready.
Take dough, knead it again for 2 to 3 minutes and divide it into 55 grams balls. Take each ball and pat them with hands to make a small circle.
Fill it with prepared filling and close it into a ball shape again. Make a hole in center of it to give it a donut shape. Let it rest for 10 minutes before frying.
Heat oil on low medium flame.
Make sure oil is not too hot and fry these donuts until light golden brown in color.
Delicious Chinese Stuffed Donuts are ready to serve.
Preparation time: 10 minutes
Cooking time: 15 minutes
Serving: 4-5
