Dosto chalo aaj Pressure Cooker me Eggless Black Forest Cake Recipe banate hai, ye 1 kg cake banegi super moist aur juicy sponge ke saath creamy cake aur cherry.. Mast banti hai 🙂
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Dark Compound Chocolate –
Cherry Tin –
Plastic Turn Table – (smooth nai hota hai)
Best Turn Table –
Weight Scale for Measurement –
Baking Paper –
Cake Tin –
Offset Spatula –
Hand Whisk –
Spatula & Brush Set = (cooking ke lie bhi)
Cup Spoon Set – (best price)
Ingredients:
Oil – 2 tbsp / 30g
Butter – 2 tbsp / 30g
Powder Sugar – 4 tbsp / 32g
Condensed Milk – 1/2 cup / 160g
Milk – 3/4 cup / 180g
Vinegar – 1 tsp / 5g
Maida – 1 cup / 130g
Cocoa Powder – 3 tbsp / 21g
Baking Powder – 1 tsp
Baking Soda – 1/4 tsp
Non Dairy Whipping Topping Cream – 1 cup
Powder Sugar – 1/4 cup
Cherry – 25 pieces
Cheeni – 1/4 cup
Water – 1/2 cup
Dark Compound Chocolate – 100g
