Hi friends Wellcome to Swarnali kitchen. First, I will say a very happy Diwali to all of my friends.
Today I will show you two types of sweets recipes Coconut Burfi and Gulab jamun recipe.
Ingredients for Gulab Jamun:
Sugar Syrup
1. 2 cups (400g) sugar
2. water
3. 3-4 cardamoms crushed
Gulab Jamun
1. ½ cup milk powder
2. ½ cup refined flour/maida
3. 1 tablespoon semolina/suji/rawa
4. 1 teaspoon baking powder
5. 3 tablespoons clarified butter/ghee
6. Milk for kneading
Coconut Burfi
Ingredients used :
1. Grated coconut – 2 cup
2. Sugar – 2 cup
3. Milk – 2 cup
4. Ghee – 2 Tbsp
5. Cardamom – 3 nos
6. 4-5 drops pink food colour (optional)
#Diwalisweetsspecial #Diwalispecialsweetsrecipes #Bengalisweetsrecipes
Keep loving
Thank u.
————————————————————————————————————–
For more details please visit my blog.
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for updated info:
Follow Us on Instagram:
Like, Share, Subscribe & Comment
