Easy Kimchi Recipes Made With What You Have
Ingredients:
1 kg cabbage
2 ½ tbsp salt
1 ¾ cups water
1 medium onion
1 ¼ tbsp ginger
2 large garlic cloves
1 cup daikon
½ cup red chili
1 tbsp sugar
2 tbsp fish sauce
1 tsp salt
Instructions:
1. Soak cabbage in salt water
2. Rest cabbage for 30 minutes
3. Combine shredded onion with chopped ginger, minced ginger, shredded daikon, red chili, sugar, and fish sauce in a bowl
4. Salt to taste
5. Wash cabbage in cold water then mix with red paste
6. Transfer kimchi to a jar and store for 2 days for fermentation
7. Ready to enjoy as early as 2 days!
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Pots and Pans:
9.5″ Non-Stick Fry Pan :
Positano Wok 11″:
Bologna Frying pan:
Camera & Gears:
Camera 1:
Camera 2 :
Zoom Lens 1:
Zoom lens 2:
Helpful Mini Light:
Macro lens:
Tripod:
Samsung SSD Drive:
Tiffen Black Pro-Mist Filter:
SD Card:
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