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Puran poli is an authentic traditional Maharashtrian recipe. It is sweet Indian flat bread specially made for the Holi festival. The stuffing of poli is made with chana dal and jaggery. Though a bit tedious and time consuming recipe, it is worth trying as the end result is just amazing. Try making this amazing recipe with Kitchen Tikka Hindi.
To make the poli,
First knead the dough. While doing this, add a pinch of salt to it. Then roll out 2 rotis/parathas. Add the filling in between the 2 rotis. The filling is made with chana dal, jaggery and a pinch of jaiphal powder. Once placed well, roast the poli on a pan and while doing this, add ghee to it.
Enjoy it with home made butter or ghee.”
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