Ingredients
140g, 1 ¼ cup gluten free all-purpose flour
30g, ¼ cup cocoa powder, unsweetened
200g, 1 cup caster sugar
⅓ cup olive oil or vegetable oil
1 cup Koia chocolate peanut butter
1 tsp vanilla extract
170 g, 1 cup dairy free dark chocolate chips, melted
½ cup dairy-free dark chocolate chips, mix in
½ cup chopped pecans, mix in
¼ cup peanut butter, melted
Extra chocolate/peanut butter for drizzle (optional)
For instructions visit the full recipe on our site
