Ingredients
140g, 1 ΒΌ cup gluten free all-purpose flour
30g, ΒΌ cup cocoa powder, unsweetened
200g, 1 cup caster sugar
β
cup olive oil or vegetable oil
1 cup Koia chocolate peanut butter
1 tsp vanilla extract
170 g, 1 cup dairy free dark chocolate chips, melted
Β½ cup dairy-free dark chocolate chips, mix in
Β½ cup chopped pecans, mix in
ΒΌ cup peanut butter, melted
Extra chocolate/peanut butter for drizzle (optional)
For instructions visit the full recipe on our site
