Oats-Vegetable Soup
Follow @thebriskkitchen
Ingredients
Cooking oil- 1 teaspoon
Chopped garlic – 1 tablespoon
Chopped ginger – 1 teaspoon
Chopped green chilli – 1
Chopped carrot – 25 grams
Chopped cabbage – 25 grams
Oats – 40 grams
Soya sauce – 1/2 teaspoon
Salt – 1 teaspoon
Vegetable stock – 400 ml
Black pepper – 1/2 teaspoon
Lemon juice – 1/2 lemon
Chopped mint leaves – 2 tablespoons
Preparation
In a kadhai heat cooking oul. Add chopped garlic and chopped ginger. Sauté. Add one chopped green chilli and chopped carrot. Sauté. Add chopped cabbage and mix well. Add oats and mix well.
Add soya sauce and salt, and mix well.
Add vegetable stock and black pepper. Mix well. Add lemon juice and mix well. Add chopped mint leaves and mix well.
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