Pizza Muffins Recipe

These quick and easy pizza muffins are light, airy and very flavorful. These savory muffins can be made with a variety of additions and toppings, such as; olives, peperoni, different cheeses and more. To make these muffins all you need is one bowl and 5 minutes of work. They are perfect as a snack, as a make ahead lunch for kids to take to school or as an appetizer.

Full printable recipe + tips how to make the best pizza muffins:

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Ingredients:
1 cup (240ml) Milk
2 Eggs
1/4 cup (60ml) Oil
1/2 teaspoon Salt
1 teaspoon Garlic powder (optional)
1 teaspoon Dried oregano (optional)
1¾ cups (220g) Flour
2 teaspoons Baking powder
1 cup (100g) Mozzarella cheese
1 Tomato, chopped
1/3 cup Olives, sliced (optional)
Tomato sauce or ketchup

Directions
1. Preheat oven to 375F (190C). Grease a muffin tray with oil and set aside.
2. In a large bowl whisk milk, eggs, oil, salt, garlic powder, oregano and other spices if desired.
3. Add flour baking powder and mix until combined.
4. Add grated cheese, chopped tomatoes, olives and other topping/additions if desired.
5. Divide the batter between 12 muffin cups. Spread 1 teaspoon of tomato sauce or ketchup on top of each muffin and sprinkle some cheese.
6. Bake for 15-20 minutes, until golden.
7. Allow to cool slightly before serving.

Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold:
Muffin Pan:

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