Recipe 361: Karthigai Deepam Special Combo

Ingredients
Aval Pori Urundai
Coconut Pieces – 1 Cup
Ghee – 1 Spoon
Puffed Rice (Aval Pori) – 8 & 3/4 Cups
Puffed Paddle Rice (Nelpori) – 1/4 Cup
Jaggery – 3 Cups
Water – 1 Cup
Cardamom Powder – 1/2 Tsp
Dry Ginger Powder – 1 Tsp

Nelpori Urundai
Jaggery – 1 Cup
Puffed Paddle Rice (Nelpori) – 4 Cups
Dry Ginger Powder – 3/4 Tsp
Cardamom Powder – 1/2 Tsp

Adai Vadai
Raw Rice – 2 Cup (Soaked For 4 Hours)
Dry Chilli – 5 To 6
Gram Dal – 1/2 Cup
Toor Dal – 1/4 Cup
Urad Dal – 2 Tbsp
Moong Dal – 2 Tbsp
Coconut – 2 Tbsp
Cardamom Powder – 1/2 Tsp
Oil For Frying

Kandharappam
Raw Rice – 1 Cup
Urad Dal – 1/4 Cup
Fenugreek – 1 Tsp
Soaked For 4 Hours
Jaggery – 1 Cup With Water
Coconut – 1 Tbsp
Cardamom Powder – 1/2 Tsp
Oil For Frying

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