Bengali singara recipe + bonus with sweet chutney that singara is usually served with: A couple of years back we had made a phulkopir singara video. This recipe uses a plain potato filling instead. Plus, this includes several modifications to the crust/pastry that we have been working on in the last two years. So, you could think of this as the singara pastry version 2.0
We also realised that there are no reliable videos on YouTube for the sweet Bengali sweet chutney that is served with the singara in Calcutta. So, we decided to reverse-engineer one of our favourites—good old Ganguram. The chutney is both sweet and hot, and it gets its unique flavour from the spices used as well as the sugarcane jaggery. We think you are going to like it.
We are thankful to JK Spices for supporting our channel. We use products from JK Spices all the time both because of their quality and the fact that they are a local brand based in Calcutta. So, this collaboration was a natural fit. You can order their products online at and they deliver all over India.
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