In this video we will see how to make soya biryani recipe in tamil. This meal maker biryani can be made in a pressure cooker in no time and it cooks perfectly. Soya chunks are soaked in warm water and then the excess moisture is removed from them. This meal maker is a great meat alternative for biryani and really absorbs the flavor of the masala added in the biryani. Cokking in the pressure cooker also makes the meal maker to absorb a lot of flavor from our seasoning. I have also added an extra step of marinating the soya chunks to really get them to absorb the masala.
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Friends, please do try this Soya Biryani recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For Grinding:
1 Cinnamon
2 Cardamom
2 Cloves
1 inch Ginger
4 Garlic
2 green Chilies
For marinating:
2 Cup soya chunks(100g)
half of the Ginger garlic masala from above step
1 tsp Chili powder
1/4 cup Curd
1 tsp Garam masala
required Salt
For Biryani:
2 tbsp Ghee
2 tbsp Oil
2 Bay leaves
1 Cinnamon
2 Cardamom
2 Cloves
2 onion
remaining ginger garlic from step 1
1/4 cup Mint leaves
1/4 cup Coriander leaves
1/4 tsp Turmeric powder
1 tsp Chili powder
1 tsp Garam masala
2 Tomatoes or 1 if large
2 cup Basmati rice ( 400g)
Handful Mint leaves
Handful Coriander leaves
1 tbsp Ghee
3 cup Water
required Salt
