This genius technique to make applesauce is oh so simple and easy! With only a few ingredients needed, this oven roasting method from Judy Rodgers is a longtime favorite of the Food52 community. A little bit of butter, sugar, salt, and apple cider vinegar are all that’s necessary to balance the sweet and tart flavors of this incredibly tasty sauce. GET THE RECIPE ►►
PREP TIME: 10 minutes
COOK TIME: 30 minutes
MAKES: 3 cups of applesauce
INGREDIENTS
3 1/2 to 4 pounds apples (Rodgers uses crisp eating apples, like Sierra Beauties, Braeburns, Pippins, Golden Delicious or Galas)
Pinch of salt
Up to 2 teaspoons sugar, as needed
About 2 tablespoons unsalted butter
A splash of apple cider vinegar, as needed
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
