Traditional Undhiyu Recipe by 80 year old Dadi – making Surti Undhyu at home. This is a yummy recipe. Undhiyu is a traditional Gujarati dish, winter dish to be precise and is made using winter special veggies. I enjoyed a home made Gujarati thali almost at my friends place and it was so amazing. All the different ingredients used for Undhiyu are listed below:
Purple Yam
Surti Brinjal
Flat beans (Surti Papdi)
Valor (green beans)
Jaggery
Salt
Gram Flour
Oil
Mustard
Coriander Cumin Powder
Potatoes
Green Garlic
Chillies
Coriander
Coconut grated
Do follow my friend Veeni who was kind enough invite me to her place for this traditional Gujarati meal.
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