Veg Kofta Recipe | How to prepare Malai Kofta | Homemade Recipes | Awesome cooking at Home

Veg Kofta Recipe | How to prepare Malai Kofta | Homemade Recipes | Awesome cooking at Home

Todays Special : How to make home style Veg Kofta curry

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Today I’m going to share a delicious veg kofta curry recipe.Present on almost every menu. It’s full of flavour, the perfect recipe for meals and also easy to make. So do try and do share your valuable feedback.

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Ingredients:
-Aloo (Potatoes) boiled & peeled ½ kg (room temperature)
-Lal mirch powder (Red chili powder) 1/2 tsp or to taste
-Haldee powder (Turmeric powder) 1/4 tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chaat masala 1/2 tsp
-Adrak lehsan (Ginger garlic) freshly chopped 1/2 tbs
-Breadcrumbs 1/4 cup
-Maida (All-purpose flour) 1/2 cup
-Gajar (Carrot) shredded 1/4 cup
-Shimla mirch (Capsicum) finely chopped 2 tbs
-Hari mirch (Green chili) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Cooking oil for frying
-Cooking oil 5-6 tbs
-Pyaz (Onion) sliced 1 large
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 4-5 cloves
-Kaju (Cashew nuts) 8-10
-Nestle milkpak yogurt 1 cup
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tamatar (Tomato) pureed ½ Cup
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1/2 tbs
-Haldee powder (Turmeric powder) 1/4 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Pani (Water) 1 cup or as required
-Hara dhania (Fresh coriander) chopped

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