3 రకాల గోంగూర వెరైటీస్ | 3 Instant Gongura Recipes | Sailaws Kitchen
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#GonguraRecipes
#VarietiesOfGongura
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Chapters:
0:00 Introduction
1:07 Andhra Gongura Pachadi
7:58 Pachimirchi Gongura
14:07 Special Gongura Pachadi
19:09 Conclusion
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
Type 1:
Ingredients:
Red Sorrel leaves – 2Bunches
Oil – 1 Tbsp
Tamarind – lemon size
Coriander seeds- 1 tsp
Fenugreek seeds- ½ tsp
Mustard seeds- ½ tsp
Red chilli – 15-20
Garlic cloves – 8
Cumin- 1 tsp
Salt – 2 tsp
Coriander leaves – small bowl
Tampering:
Oil -1 tsp
Tampering seeds
Garlic cloves –4
Asafoetida- ½ tsp
Red chili – 2
Curry leaves- 2 springs
Type 2:
Red Sorrel leaves – 2Bunches
Oil – 1 Tbsp
Tamarind – little
Green chili – 15-20
Salt – 2 tsp
Coriander leaves – small bowl
Mustard and fenugreek powder – ½ tsp
Garlic and cumin – 1 tsp
Turmeric- little
Water – 50 ml
Tampering:
Oil -1 tsp
Tampering seeds
Garlic cloves –4
Asafoetida- ½ tsp
Red chili – 2
Curry leaves- 2 springs
Type 3:
Groundnut – 1 tbsp
Oil – 3 tbsp
Sesame seeds – 1 tsp
Red chili- 5
Green chili- 10
Turmeric- 1 tsp
Garlic cloves – 5
Cumin seeds – 1 tsp
Coriander leaves- few
Tempering:
Oil -1 tsp
Tampering seeds
Garlic cloves –4
Asafoetida- ½ tsp
Red chili – 2
Curry leaves- 2 springs
Sailaws Kitchen Tour Part 1:
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5 minute Maggi Recipe:
Original Street Style Bajji:
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