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â¨SON CUBANO HAVANAâ¨SALSA CUBANA, RUMBA, GUAJIRAS, CUBAN MUSIC đźâ¨đđşLATIN JAZZ FEEL GOOD MIX 2021[HD]â¨
Original Fonk || Melomanos del Rap || Feat ERK (OSC) Prod.Garabato Beats
Rap de toda la Vida
Peace
Producido por Garabato Beats
ऎसञलŕĽŕ¤Śŕ¤žŕ¤° ŕ¤ŕ¤ŕ¤Şŕ¤ŕĽŕ¤¤ ाŕĽŕ¤ ŕ¤ŕĽŕ¤Žŕ¤ž | Masaledar Veg Kheema Recipe | Maharashtrian Recipes
How To Make Veg Kheema Recipe | How To Make Masaledar Veg Kheema | How to make Veg Kheema In Marathi | How To Make Veg Kheema In Hindi | Easy To Make Masaledar Veg Kheema Recipe | ऎसञलŕĽŕ¤Śŕ¤žŕ¤° ŕ¤ŕ¤ŕ¤Şŕ¤ŕĽŕ¤¤ ाŕĽŕ¤ ŕ¤ŕĽŕ¤Žŕ¤ž | Masaledar Veg Kheema Recipe | Maharashtrian Recipes
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@Maharashtrian Recipes @Latika Nimbalkar
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*Ingredients :-
1 Cup Couliflower
1 Small Cup Carrot
1 Small Cup Farasbee / French Beens
1 Small Cup Cabbage
1 Small Cup Fresh Green Pea
200 gm Paneer
1 tbsp Oil
1 tbsp Ghee
Butter
1/2 Small tbsp Cumin Seeds
1 Onion Chopped
Curry Leaves
1, 1/2 tbsp Ginger Garlic Paste
1/2 Small tbsp Turmeric Powder
2 Tomato Chopped
1 tbsp Cumin And Coriander Powder
1 tbsp Garam Masala Powder
1 tbsp Red Chilli Powder
1,1/2 tbsp Tomato Souce
Salt to taste
Cheese
100 Gm Paneer
Coriander Leaves
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*Buy utensils, kitchen accessories and appliances used in this video here :-
*Kitchen :-
1) Appa Patra
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2) Hawkins Futura Hard Anodised Fish-Fry Kadhai
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3) Hawkins Futura Hard Anodised Frying Pan
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4) Pigeon by Stovekraft New Handy Mini Polypropylene Chopper
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5) Elica Vetro Glass Top 3 Burner Gas Stove with Double Drip Tray (773 CT DT VETRO)
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6) Shri & Sam Stainless Steel Heavy Weight Hammered Kadhai, 2.5 mm,24 cm
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7) Hawkins Futura Nonstick Deep-Fry Pan (Kadhai, Round Bottom) with Stainless Steel Lid, Capacity 2.5 Litre, Diameter 26 cm, Thickness 3.25 mm, Black (NK25S)
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*Video Shoot:-
1) Honor Play (Navy Blue, 4GB RAM, 64GB Storage)
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2) Boya BYM1 Mic
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*Recommended to Watch :-
1) Maharashtrian Traditional Recipes
Link –
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#VegKheema #Kheema #MasaledarVegKheema #MaharashtrianRecipes
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*Music :- YouTube Audio Library
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Latika Nimbalkar,
Thank you…
Dead Day: Peacock Orders Supernatural Series with Julie Plec and Kevin Williamson – canceled + renewed TV shows

Dead Day is coming soon to Peacock. The streaming service ordered the new supernatural series, which reunites Julie Plec and Kevin Williamson â the team behind The Vampire Diaries. Based on the Aftershock comic-book series by Ryan Parrott, a cast and premiere date for the series will be announced later.
Peacock revealed more about the upcoming series in a press release.
âPeacock announced today the straight-to-series order of supernatural drama series DEAD DAY, based on the bestselling AfterShock comic-book series created by Ryan Parrott, from producers Julie Plec (The Vampire Diaries, The Originals, Legacies) and Kevin Williamson (The Vampire Diaries, Dawsonâs Creek, The Following), who will serve as co-showrunners, writers and executive producers.
DEAD DAY follows an ensemble of characters as they navigate the annual âdead day,â when for one night the dead come back to complete unfinished business â be that to celebrate a night back on earth or to torment the living. (The hit comic-book series was recently greenlit for Volume 2).
Plec and Williamson are reuniting after their last collaboration creating the long-running, fan-favorite hit TV series The Vampire Diaries.
âDead Day combines an exciting, high-concept premise with relatable characters and real emotion,â said Lisa Katz, president scripted content, NBCUniversal Television and Streaming. âWe jumped at the opportunity to work with Julie Plec and Kevin Williamson, who not only have tremendous individual track records with their high-quality storytelling, but have created magic together before.â
âJulie Plec and Kevin Williamson are each a powerhouse unto themselves, so we couldnât have been more excited when they told us they wanted to team up again,â said Vivian Cannon, EVP, Drama Development, Universal Television. âDead Day will be everything Julie and Kevinâs audiences love about their work â emotional, unexpected and totally bingeable!â
âWe have been looking for a project to do together and Dead Day has all the ingredients we love as storytellers. Love, death, thrills and tears â and we know Susan Rovner and her team at Peacock is the perfect fit for this project,â said Julie Plec and Kevin Williamson.
âWe realized because of Dead Dayâs unique, universally appealing concept that this AfterShock Comic would capture the audienceâs imagination worldwide. And none of this would be possible without this recognition from our amazing partners: Julie Plec, Kevin Williamson, Universal Television, Peacock and Ryan Parrott, the creator of Dead Day,â said AfterShock Mediaâs Lee and Jon Kramer.
What do you think? Do you plan to check out Dead Day on Peacock?
Katy Perry and Alesso Channel Vegas With âWhen Iâm Goneâ

Photos by Rony Alwin.
Last week, Katy Perry and Alesso joined forces on âWhen Iâm Goneââa perfect pop banger that marks a return to the dance floor for both stars. The collaboration, which is currently topping charts in the U.S. and U.K., marks the dawn of a new era for Perry: her new Las Vegas residency, Katy Perry: PLAY sold out in the blink of an eye, prompting the star to tack on a string of new dates in Summer â22. Alesso, for his part, is no stranger to Sin City. In fact, heâs been a staple in the Vegasâ electronic music festival circuit for years. On the occasion of the duoâs new songâand Perryâs upcoming appearance this weekend on Saturday Night Liveâthe duo hopped on the phone to discuss their next collaboration, the thrill of performing for a rowdy Vegas crowd, and what really happens when you make it in the industry.
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ALESSO: Katy, hi!
KATY PERRY: Hi! I saw your TikTok about how you made the new songâthe beat, and stuff. It was dope.
ALESSO: What do you think?
PERRY: Not to be offensive, it doesnât look complicated.
ALESSO: Itâs supposed to look simple, but itâs more like a breakdown that reveals whatâs really inside of the song. I did two of those TikToks, and the fans seem to really be loving them.
PERRY: Itâs like giving the kids a Casio keyboard and being like, âYou can do it, too.â Readers, for background, Alesso sent me âWhen Iâm Goneâ back when it was in a very different shape. That was a year ago. I had just put out a record called Smile, and I had just given birth. I wasnât doing anything new, but he sent it, and it was undeniable. It didnât have my spin on it at that time, but I could already see itâeven in its rawness. I get sent all kinds of crazy things all the time, whether itâs beats or fully-produced songs. I get sent hundreds each year, and typically Iâm like, âNo thank you, god bless you on your journey.â With this one, the brakes stopped and I was like, âThis is dope.â Iâm obviously an Alesso fan, and I thought we could take this song to the next level. I was ready to put out something purely danceâespecially because I knew I was going to begin a residency in Vegas, so I wanted to give the kids their fix for a hot second.
ALESSO: I love that. Itâs definitely a club banger, but it works at festivals and shows. I played it on New Yearâs, and even though itâs just been out a little while, it just fits so well. Itâs made to help people let loose, have fun, and danceâand itâs sexy.
PERRY: It definitely is sexy. I gotta tell you, Iâm feeling like a sexy hot Gen Z-er, even though Iâm Gen X. It makes me feel so alive.
ALESSO: Did you see the premiere of our halftime show on ESPN?
PERRY: It was wild. We did a really unusual premiereâwe collaborated with ESPN during a huge football game. We figured our fans would eat it up. To me, the song is a big, gay club banger and we thought, âOkay, the kids are gonna know that itâs out there, but you know whoâs not going to know itâs out there? People who watch football.â I mean regular people who listen to Ed Sheeran. We wanted it to be on their radar, too, so we were like, âFootball! And a club music video directed by Hannah Lux Davis, letâs go. Letâs take this opportunity.â It definitely went more mainstream because of the halftime launch.
ALESSO: I got hit up by so many people about it. I was in Sweden at the time of the halftime show, and it was on too late for me. Iâm getting old, so I woke up at 5 a.m. to watch it. It was really cool to see the football and the music together. It felt like a movie.Â
PERRY: You gotta be a little bit innovative these daysâespecially because like 20,000 new songs come out every day on streamers. Thereâs so much to digest. You have to have a game plan, and our game plan really worked.
ALESSO: I agree. So letâs talk about your outfit.Â
PERRY: My outfit?
ALESSO: [Laughs] Letâs jump straight into it. What do you think of the video, and your looks and everything? I want to hear it.
PERRY: I loved it. I love our look together. It was really fun. We curated a lot of really cool looksâeverything from Vivienne Westwood customs to vintage John Paul Gaultier, a custom Dolce and Gabbana look, some Chrome Hearts jewelry which was fun. My stylist Tatiana Waterford did it all, and I basically just told her that I wanted the video to have a near-future look. I was pretty specific about our scene being in a data bank, because who doesnât wanna look sexy in a system server area?
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ALESSO: You did such an insane performance in that video, and I just had to do a couple of walks. I looked pretty cool walking through that computer room.Â
PERRY: It was expensive.
ALESSO: Yes, we know, the label told us. [Laughs]
PERRY: It was definitely a moment to double down, for sure. We shot that music video in a dayâwe were doing dance scenes until about 3:30 a.m. This was the first time I went heavy into choreography with Sean Bankheadâhe does Normani and Lil Nas X, he does all the greats. Iâm nowhere close to anything that they do body choreography-wise, but I put in the old college try.
ALESSO: You killed it. I canât believe you were there for whatâ20 hours?
PERRY: More or less. Itâs funny, everyone says that after you make it, you retire to, like, an island in the Bahamas. Thatâs just not me yet. To me, after you make it, you work harder than youâve ever worked.
ALESSO: Twice as hard. Live performance is exhausting. I mean, itâs what we do, itâs my passion to make music and then play it, but still. âWhen Iâm Goneâ works perfectly in my sets. That big chorus already feels like a classic⌠it sets a tone. Itâs so much fun playing live again after the last couple of years. Katy, how long has it been since you performed? Is Vegas the first live show in a while?
PERRY: In this moment where things have become a little shaky, people are like, âFuck it. Weâre on the Titanic, letâs just all go down together.â The show that Iâve put together in Las Vegas is one of a kind. Itâs the wildest, most fun and humorous show Iâve ever put together. Thereâs been a lot of talk about it, and Iâm giving it my all. Iâm 37, Iâve been doing my thing for over 12 years, and people are still showing up and giving love. I take nothing for granted, and it makes me really grateful. I wake up every day knowing that I still have to give it my allâeven if Iâm not feeling 100%. I shake it off and give them a show. A Vegas audience, as you know, is different from any other audience. Itâs raucous and full of people that are definitely peaking. Theyâre either there for a bachelorette or a 21st birthday. The first few shows were amazing, but the latest show was the best one Iâve had so far, everybody was on their feet. It wasnât my hardcore fansâit was a Vegas audience. It was pretty dope to see.Â
ALESSO: I have to come and check it out.
PERRY: Well, you gotta leave Sweden.
ALESSO: Iâll be back soon. I think you should do more dance records. Not just with meâwell, maybe just with me. [Laughs]
PERRY: Alright, deal.

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jxdn – No Vanity (Official Lyric Video)
‘No Vanity’ from the debut album Tell Me About Tomorrow out now:
Lyric video created by 351 Studio
Montrio in Monterey poised to reopen on February 17, 2022 with interior makeover, acclaimed chef Sascha Lyon
Despite being closed since early 2021, much has simmered on the back burner at Montereyâs most decorated restaurant.
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The familiar Old Monterey brick firehouse (built in 1910) â home to Michelin-rated Montrio Bistro since 1995 â will reopen to the public on February 17. Itâs all been part of a carefully orchestrated plan that included a pandemic pause, an interior makeover, an abbreviated name change and a national search for a new executive chef.
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Helping write the next chapter for the popular downtown eatery called Montrio is acclaimed chef Sascha Lyon who built a sterling reputation by working with some of the finest French masters in the world.
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âItâs incredibly exciting to have the opportunity to live and work in this beautiful part of the world,â said Lyon, most recently the executive chef at King Estate Winery in Eugene, Ore. âSeafood and vegetables are my favorite, and we are in the best possible place in the world for such amazing ingredients. I really see no limitations, and I canât wait to help carry the torch of such a long-standing, very well-received restaurant. I will respect its foundations and grow upon that. Itâs pretty awesome.â
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Although his name sounds French (after all, the city of Lyon is Franceâs undisputed gastronomic capital), Lyon (pronounced like lion) is a native of Los Angeles. Adopted into the world of French cuisine by some of that countryâs finest master chefs, Lyon brings both classic training and an innovative approach to the Montrio kitchen.
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âWe are thrilled to welcome someone as talented and well-respected as Sascha to lead the Montrio team,â said Coastal Roots Hospitality co-owner Ken Donkersloot (also Rio Grill in Carmel, Tarpyâs in Monterey and Coastal Roots Events & Catering). âItâs an exciting time in the evolution of this storied restaurant. We canât wait to welcome new friends and old to a newly refreshed and inviting Montrio.â
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Lyon began his culinary career at the age of 14, working at Michel Blanchetâs classical French kitchen at LâErmitage in Los Angeles. From there he went to work at Citrus under the tutelage of renowned chef Michel Richard and chef de cuisine Alain Giraud.
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âI had tremendous opportunities as a child to travel and connect with different food and cultures,â said Lyon, who lived in both Paris and London. âI love to eat, and making decisions on what to eat was always front of mind. I mostly connected with the dining experience as a whole. When itâs right, an all-encompassing cohesive experience forms deep memories.â
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After graduating from the Culinary Institute of America in 1992, Lyon moved to New York City to work with superstar chef Daniel Boulud, an opportunity made possible by Michelin three-star chef Roger VergĂŠ of Moulin de Mougins in France. Chosen by Boulud to be one of the 12 young chefs selected from around the world to be part of the opening team at Restaurant Daniel, Lyon was only 20 years old when he joined that star-studded team.
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After three years at Daniel, Lyon left New York to cook in London and Miami, and returned to the Big Apple in 1997 to join the opening team of renowned brasserie Balthazar as sous chef. Three years later he earned the prestigious title as the chef de cuisine of Pastis, where he remained for the next six years.
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Lyon next embarked on his own endeavor with the renovation of a 130-year-old, historical landmark building and home of SASCHA Restaurant and Bakery in New York City.
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After several years of operation, Lyon returned to Los Angeles for a change of lifestyle. He accepted the position as the executive chef of W Hollywood Hotel & Residences, a multi-outlet property that houses Delphine Brasserie, where the menu stays true to traditional food from Southern Europe.
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While overseeing operations at the hotel, Lyon developed the food program at DTLAs Soleto Trattoria and Pizza Bar. That effort especially reflected Lyonâs personal commitment to high-integrity cooking using fresh, local and sustainable ingredients â long a hallmark at Montrio.
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âAs a chef Iâve always been connected to the source, the fisher, the farmer, the markets â knowing them and their stories,â he said. âIâm a firm believer in sustainability. When something is well-cared for its entire life â from seed to harvest, the husbandry of an animal â we have an obligation to maintain this level of integrity all the way through to the plate.â These values align well with Montrio with a strong track record of being a Certified Green Restaurant and a member of Seafood Watch.
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Lyon is joined on the Peninsula by his wife, designer and artist, Margarita, and their two children, ages 10 and 13.
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It has long been the coupleâs desire to settle in a smaller, quieter community along the coast. During his time as a chef in Los Angeles, Lyon commuted from Ojai near Santa Barbara.
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âWe essentially made a commitment to make a life for ourselves on the Central Coast,â he said. âWe couldnât be happier.â
Hollywood Music festival
Hollywood Music festival
Salsa music festival in Hollywood young circle. This is a great event hosted by the city of Hollywood. They have many events through out the year almost every Fridays occurring to one local resident. Movie night is one that is very popular too. That it’s a great example for other cities to follow, Events like this brings the community together and stronger. we had a great time there. We’ll be back for the next one.
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David Beckham Reacts After Daughter Harper Says She âHas a Crushâ
“Dear mummy, I love you so much and you are my best friend ever,” Harper wrote on a piece of paper, as Victoria shared in her Instagram Story. “I love when we always do our makeup together you are my heart and I love you Sleep well sweet dreams Love Harper.”
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As for Harper’s dad, David also received an equally sweet outpour of affection.











































