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Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe

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Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe

Sticky Toffee Pudding is delicious and unusual combination of dates and toffee sauce. This is one’s a star when it comes to intimate gatherings. So make sure you have this on your menu when you want to have your guests over.

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Prep Time: 15 mins
Cook Time: 45 mins
Servings: 4

To Make Date Cake

Pitted Dates – 10 Nos
Hot Water
Maida – 1 Cup
Salt
Baking Soda – 1/4 Tsp
Baking Powder – 1 Tsp
Brown Sugar – 3/4 Cup
Unsalted Butter – 4 Tbsp
Egg. -1 No.
Vanilla Essence – 1 Tsp

To Make Toffee Sauce

Brown Sugar – 1 Cup
Unsalted Butter – 1/2 Cup
Fresh Cream – 3/4 Cup

Method

1. Remove the seeds and chop the dates. Soak them in hot water for 15 mins.
2. Mash the softened dates and keep it aside.
3. Whisk and cream the brown sugar and butter in a large bowl.
4. Add egg, vanilla essence to this mixture and whisk everything again.
5. For the dry ingredients, sieve maida, salt, baking soda and baking powder into a bowl.
6. Add the dry ingredients to the wet ingredients bowl in small quantities.
7. Whisk the mixture every time the dry ingredients are added.
8. Add mashed up dates to the combined flour mixture. Whisk it all again.
9. Grease the ramekins with butter and dust them with some flour.
10. Pour the batter to fill only 3/4th of the ramekins.
11. Pre-heat the oven at 180 degrees centigrade for 15 mins. Place ramekins in the oven.
12. Bake the cakes for 30 mins at the same temperature.
13. Remove the date cakes from ramekins after they are completely cooled down.
14. For the toffee sauce, melt the brown sugar and unsalted butter first. Then add the fresh cream.
15. Once the sauce is thickened, turn off the stove.
16. Pour some sauce into a plate.
17. Place the evenly cut date cake on it and put some ice-cream on the top.
18. Sticky Toffee Pudding is ready to be served.

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The Resident: Season Five; FOX Announces Medical Drama’s New 2022 Return Date – canceled + renewed TV shows

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The Resident TV show on FOX: (canceled or renewed?)

©2021 Fox Media LLC Cr: Nathan Bolster/FOX

The Resident will return to FOX earlier than planned. The medical drama was scheduled to return on February 1st. Per TV Insider, the next new episode will air a week earlier, on January 25th.

The change was first revealed on Twitter by FOX. Check out that announcement below.

Starring Matt Czuchry, Manish Dayal, Bruce Greenwood, Malcolm-Jamal Warner, Jane Leeves, Anuja Joshi, Jessica Lucas, and Miles Fowler, the series follows the lives of the staff of Chastain hospital.

The mid-season finale ended with Conrad Hawkins (Czuchry) sharing test results with Dr. Bell (Greenwood, above, center)). The elder doctor has been experiencing issues impacting him in the operating room in recent episodes. Executive producer Andrew Chapman revealed more about what fans will see next on The Resident:

“It’s definitely medical. It’s definitely going to be an issue that we play going into the future. It’s going to be important for his character and for his soap with [Dr.] Kit [Voss, played by Jane Leeves] and his relationship to Conrad, who obviously will know about it but has been sworn to secrecy. And it will mark sort of a new path for Bell. [There’s] very much a level of drama and stakes really for Bell and where he’s going with his life and how he continues to be a doctor at Chastain. It’s a real thing. We’re definitely going to dive into it.”

What do you think? Are you excited about the return of The Resident on FOX?



“It Happens”: Breaking Glass With Judy Chicago

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Judy Chicago. Photo by Donald Woodman.

Judy Chicago is so inextricably linked to The Dinner Party—the iconic, yonic, banquet-style installation she first staged in 1979—that it’s tempting to see everything that the 82-year-old artist has done since as chapters of the same story. Indeed, the sculptures in Judy Chicago in Glass, the artist’s latest series of large glass heads and hands on view at Miami’s Nina Johnson Gallery, could be the long-lost limbs of The Dinner Party’s phantom guests. But where The Dinner’s ceramic place settings represented a number history-altering women, Chicago’s latest exhibition focuses on more sweeping themes that have intrigued the artist over nearly seven decades of practice.

Chicago has periodically borrowed materials and techniques from the realm of craft, repurposing them for fine art contexts. In The Dinner Party, textiles and ceramic place settings—materials formerly relegated to the domestic arts—take center stage in Chicago’s articulation of feminist ideologies, and the pieces in Judy Chicago in Glass are no exception. Chicago’s manipulation of glass, highlighted in this exhibition through works produced from 2004-2013, features larger-than-life limbs painstakingly embellished with surrealist symbols (think flames and teardrops). For Chicago, glass is rife with paradox—delicate and rigid, opaque and transparent—as such, it can be manipulated to articulate the simultaneous power and vulnerability of humanity nature.

Chicago joined us via FaceTime from the Nina Johnson Gallery to discuss her new exhibition, mastering glass on her own terms, and grappling with the medium’s unforgiving character. Recently, she celebrated the completion of her largest glasswork to date—Mortality in Glass (2021)—only to have it shattered en route to the gallery. “Glass breaks,” says Chicago with a shrug, “It’s just part of the process.”

Judy Chicago. Photo by Donald Woodman.

———

RACHEL SMALL: What’s the background of the glass works in your latest solo show?

JUDY CHICAGO: There are actually several series represented. I was in Southern California in the ’60s and ’70s, when Peter Voulkos and John Mason brought ceramics over from the craft and decorative tradition into high art. The Holocaust Project [1985-1993] was the first time I had ever worked in glass and started thinking about glass. It occupied the same role as ceramics had before. Now, of course, nobody bats an eye at glass in a high art context. Jeffrey Deitch just opened a show called “Clay Pop,” and the work is a hell of a lot funkier than my ceramics ever were. So, that taboo was long ago challenged. Since I’ve brought so many techniques over—China painting, needle work—into high art, I got interested in doing the same thing with glass.

SMALL: How did you go about that?

CHICAGO: In 2003, I got a residency at the glass school outside of Seattle that Chihuly started. I went with a question: “Would it be possible to paint and kiln fire cast glass and etch glass?” It took me a year-and-a-half of experimenting to figure out how to do this. In the meantime, I started the series about hands. If you think about what makes us human, it is our hands—the gestures we make, the words we make, the music we write, the art we make. This was around the beginning of this era of incredible polarization and focus on who you are, and who is allowed to write about whose experiences, and blah, blah, blah.  I was interested in looking at what crosses identity, gender, ethnicity, race, religion: What is it that makes us human? Can we, as human beings, reach out our hands to each other and change the world we’ve made before we destroy it?

Judy Chicago

Judy Chicago with Weeping Fist, 2008. Photo by Donald Woodman.

SMALL: So, this is Flaming Fist [2008].

CHICAGO: This is two feet high. Here’s a gesture that would normally be a gesture of power. It has all these associations with Black Power, also native power, brutal power. But you can see right through the glass. So now we’re talking about the vulnerability and fragility of that kind of power. To get a piece like this out of a kiln, it had to be annealed for two months.

SMALL: What did that entail?

CHICAGO: Glass is poured molten. Then it’s hardened in the mold in a kiln. That process is called annealing—going from liquid to solid. Then it was etched with these flames. Then I sprayed the flames with the kind of paint I was talking about, and put it back in the kiln, and the color took a week-and-a-half. Basically, we had to take the fist all the way through the stages of annealing, so it wouldn’t crack, in order to get the color to fuse with the surface. Fusing color and surface is a hallmark of my work, dating back to my very early pieces. Here, the color appears to be inside the fist, burning from the inside. There are a lot of visual references here to the fragility of power, the danger of power, the fact that power can be used positively or negatively. So, as I often say about my work: The simplicity belies the complexity, both of process and of meaning.

Judy Chicago

Judy Chicago with Grand Toby Head with Copper Eye, 2010. Photo by Donald Woodman.

SMALL: When did you start the series of glass heads?

CHICAGO: I started the head series in 2007. Originally I cast seven heads, but I got fascinated by one head, of this woman named Toby. I did a whole series called Toby Heads. When I first met Toby, she was quite ill with cancer. She survived. I was about to cast her head, and she took off her wig. I didn’t even know she had a wig on. Shorn of hair, she looked genderless. So, what is at the core of being human? I started bringing in other techniques that I used before, like bronze. [Grand Toby Head with Copper Eye (2010)] is half bronze and half glass. Bronze and glass shrink in the kiln at completely different rates, which have to be calculated if you want to get a bronze and a glass half to fit to the other half. My point is that Grand Toby Head with Copper Eye is a technical tour de force. The combination of glass and bronze was combining fragility and strength, transparency and opacity, all the attributes that make an individual. Glass has allowed me to explore a whole range of questions about what it means to be human.

SMALL: How did you meet Toby?

CHICAGO: She and her then-husband bought some work from me. She visited us when I was in the middle of casting heads. I said, “Can I cast your head?” It was one of those serendipitous things. This one is called Face Lift [2013], which I think in Miami is particularly appropriate.

judy chicago

Facelift, 2013. Cast glass, lacquered bronze and mirror on acrylic base.

SMALL: I was going to ask
 [Both laugh]

CHICAGO: Since I’m old, was seduced by the idea of maybe getting a facelift. My husband was like, “No, I’ll divorce you.” Then I read that having a facelift was like hitting the windshield of your car going at 70 miles an hour. So then I thought it would be really fun to play around with the whole idea of facelifts. Like your face, it’s falling, right?

SMALL: Yeah. [Both laugh]

CHICAGO: It’s fun. There’s a lot of humor in my work that people often don’t notice. It’s one of my favorite pieces actually.

SMALL: I love it. I feel like there’s almost a sci-fi undercurrent in the transparency of the anatomy.

judy chicago

Extended Hand with Golden Fingernails, 2008. Goldleaf on cast glass.

CHICAGO: If you look inside, you see musculature and structure, but of course the gesture with those polished nails, you know, is hiding all suggestions of animality and physiology.

SMALL: What’s the thought behind painting the nails? That being something that’s traditionally thought of as a feminine beauty gesture—but, here, it’s like a genderless fusion of color and surface.

CHICAGO: You’ll have to look at my husband’s fingernails, first of all. [Chicago’s husband, Donald Woodman, holds up his hands for the camera, displaying painted fingernails] Donald and I have been married for 36 years, or will be on New Year’s Eve. His fingernails were painted at our wedding. The idea of painted fingernails being singularly female is something that Donald challenged an awful long time ago. Have you ever met somebody who smiles a lot, but you feel like, really, they want to cry every moment?

judy chicago

Judy Chicago with Zig Zag, 1965/2021. Photo by Donald Woodman.

SMALL: Definitely.

CHICAGO: I feel like there are a lot of men like that, since men are prohibited from crying.

SMALL: There’s also Mortality in Glass, which is the biggest glass piece you’ve made to date?

CHICAGO: It broke!

SMALL: No! I’m so sorry.

CHICAGO: Not as sorry as we were when we heard it! I have no idea what happened. It looks like they dropped the crate at customs or something. I mean, working in glass, there are a lot of breaks. It’s just part of the process. It happens.

SMALL: Well, it’s a poetic end for a piece named Mortality in Glass.

CHICAGO: Now I’ll call it “Shattered Mortality.”



Madeon – Finale (Evan Duffy Piano Cover)

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Finale
by Madeon

Hello! So I somehow just came across Madeon last week, and I am 1) very surprised I’d never heard of him before, and 2) upset that it took me this long to hear his work. This dude is unstoppable. I decided to arrange his new track “Finale” and put a slightly jazzy spin on it (the main melody has so much soul in it as is, it was actually a pretty easy transition). The arrangement isn’t all jazzy though, so don’t let that scare you non-jazz-enthusiasts 🙂

– Evan

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O QUE ACONTECEU COM AMY WINEHOUSE?

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Conheça a história da lendåria Amy Winehouse.

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Mystery by GoSoundtrack
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream:
Music promoted by Audio Library

The Biggest Problems Facing Restaurants Right Now

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People dining inside a warmly lit restaurant in Manhattan's Chinatown

An overall improvement.
Photo: Liao Pan/China News Service via Getty Images

Things were looking so good there for a bit. Then boom: Omicron — an unnecessary reminder that if there is to be a stable sense of normalcy within the restaurant industry, we haven’t reached it yet. In fact, some watchers say the situation is more precarious now than it was at the outset of this pandemic for a number of reasons — mostly that the first-wave problems have only compounded and multiplied over the last two years. Here’s what we’re facing as we enter 2022.

Restaurants need workers. They also need food. Both of these are difficult to find at the moment for complicated and intertwining reasons you have read about ad nauseum.

To recap, though: Whether there is actually a “labor shortage,” restaurant operators are having trouble hiring enough workers (and ensuring they stay healthy enough to come in to work). The result is a lot of restaurants are still short-staffed and scrambling for labor.

They are also scrambling for ingredients. Continued supply-chain issues mean a lot of stuff is hard to get right now. A short list from the past few months: chicken wings, certain mushrooms, takeout packaging, cream cheese, and bottled drinks. As of November, more than 90 percent of operators said they’d run into product delays or shortages in the past three months, according to the National Restaurant Association’s survey. There are a lot of reasons for this, but one of them, not coincidentally, is labor, whether it’s too few truckers or too few mushroom farmers.

Meanwhile, prices are up across the board even on very basic stuff. Fryer oil, for example: One D.C. chef told the Washington City Paper that ordinarily, he’d pay $20 for a 35-pound vat of it. These days, he pays $50. “All of a sudden, that ingredient that didn’t cost anything, you’re paying premium prices for it,” he said. A chef in North Carolina reports a crate of onions has gone from $24.95 to $40.72.

Restaurants can eat some of that difference, but after a while, there’s no choice: To survive, you’ve got to raise the prices, whether you’re a dollar-slice joint or Le Bernardin. But raising prices brings its own risk — at a certain point, you lose people.

Whereas 2020’s shutdown was shocking, the general public is by now growing tired of this conversation, diminishing any sense of urgency that may have created demand for outside support. People are used up. Empathy is waning. There is so much suffering; isn’t it time to focus on something else? “I find it amazing that there have been so many articles about the poor restaurant and bar industry as if it is the only sector to have suffered during the pandemic,” commented one New York Times reader below an op-ed on the topic (“How Much More Can the Restaurant Industry Take”). “The only people who need restaurants are the employees and if nobody cares about other types of jobs then what makes a server or line cook job so much more important.”

“It’s not the government’s job to prop up the nation’s restaurant business,” agreed another reader. “Frankly I reserve my compassion for healthcare workers,” opined a third. And while you can put only so much stock in random comments on the internet, they do — at least in this case — paint a portrait of a mood: The problems facing restaurants aren’t solved, but the energy for talking about them is fading fast.

It’s happening! What began as an emergency stopgap measure to keep restaurants afloat at the height of the pandemic is now set to become a permanent part of the city’s streetscape. (It will still need approval from the City Council and the new mayor, but both have expressed support for it.) What exactly the permanent program looks like, though, is still TBD: There will definitely be new regulations and potentially new fees.

None of it matters for this year: The new rules, whatever they are, won’t take effect until 2023. But while the uncertainty might be unavoidable, it does leave operators — many of them already cash-strapped — stuck trying to figure out how much to invest in building (and heating) structures that may or may not be possible for them to maintain next year.

Right now, the more pressing issue is heating. Last year, restaurants were temporarily allowed to use propane heaters, a relatively inexpensive and effective option. This year, propane is back to being banned. Some operators are hoping the new mayor — a noted propane-heat supporter — will change that, but we’ll see.

In the early days of the pandemic, booze to-go emerged as a temporary lifeline for New York City restaurants. But in June, the state lifted its emergency order and takeout cocktails came to an abrupt end — much to the frustration of many operators, who pointed out that, while they might be open at full capacity again, business is hardly normal.

As the city weathers this latest COVID wave — and another round of empty dining rooms and temporary closures — it would seem to be a great time to bring back to-go drinks. But as Gothamist explains, it’s not so easy: At this point, the only way to revive to-go cocktails is to change the law. And that could happen: Bills to that effect have been introduced in both houses. But it won’t necessarily happen soon, and it isn’t guaranteed. “It’s a bill that’s had a lot of resistance,” Assemblymember Patricia Fahy told Gothamist. One obstacle: the liquor-store industry, which objects to restaurants encroaching on their business. “Why change the license?” New York State Liquor Store Association president Stefan Kalogridis asked the Times in June. “We can’t sell potato salad and a BLT.”

Going out to dinner feels like a blissful return to normalcy, and it should. You are supposed to enjoy restaurants; you don’t go out for a $24 hamburger because it’s practical but because it is a pleasure. And restaurants should be a pleasure. That’s a reasonable expectation!

But it is also true business is still not normal, and going out requires a new level of flexibility and understanding. Yes, prices have gone up, and menus keep changing, and service can be a little wonky, and it’s annoying, and nonetheless, we must all soldier through. Restaurants are (mostly) trying. Customers not understanding why dinner costs a little more or why they’re out of tofu again doesn’t help.

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See a Teaser of Your New True Crime Fix Real Murders of Atlanta

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Southern hospitality has no place in Oxygen’s latest true crime series.

Premiering Sunday, Jan. 16, Real Murders of Atlanta uncovers the unbelievable cases of homicide that highlight the boundaries between gentrified Southern dynasties, hip hop hustlers and the flashy nouveau riche of this metropolitan mecca of music, entertainment and tech.

Still not sure what to expect? Look no further than E! News’ exclusive sneak peek, which you can watch below. 

As the trailer reveals, each hour-long episode will be narrated by the investigators, witnesses, reporters and loved ones who have direct connections to the cases, which range from the deadly shooting of a prominent Atlanta judge to the double-murder of two Lockheed employees.

Additional stories to be told include that of up-and-coming rapper Lil’ Phat, who was killed in broad daylight, and a tech mogul found bludgeoned to death in his lavish Roswell bedroom, leading police to zero in on a scorned lover.

Uncharted Sneak Peek Reveals Extended Plane Sequence

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Sony Pictures has dropped the first sneak peek clip for the long-awaited film adaptation of Uncharted, starring Tom Holland and Mark Wahlberg. It is currently slated to make its debut on February 18.

The Uncharted sneak peek clip, which you can check out below, provides us with an extended look at the plane fight sequence that was first teased in previous trailers and is similar to a scene in the video game Uncharted 3. It begins with Holland’s Nathan Drake as he dodges getting shot by releasing the cargo from the airplane. However, this backs fire when he accidentally gets caught with the falling cargo, leading him dangling mid-air without a parachute.

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RELATED: Tom Holland Confirms Fred Astaire Role in Upcoming Sony Biopic

Based on Naughty Dog’s best-selling video game, Uncharted stars Tom Holland (Spider-Man: No Way Home), Mark Wahlberg (Transformers films), Sophia Ali (The Wilds), Tati Gabrielle (Chilling Adventures of Sabrina), and Oscar nominee Antonio Banderas (The Mask of Zorro, Pain and Glory).

“Street-smart thief Nathan Drake is recruited by seasoned treasure hunter Victor “Sully” Sullivan to recover a fortune lost by Ferdinand Magellan 500 years ago,” reads the synopsis. “What starts as a heist job for the duo becomes a globe-trotting, white-knuckle race to reach the prize before the ruthless Moncada, who believes he and his family are the rightful heirs. If Nate and Sully can decipher the clues and solve one of the world’s oldest mysteries, they stand to find $5 billion in treasure and perhaps even Nate’s long-lost brother
but only if they can learn to work together.”

RELATED: Kevin Feige Confirms Next Spider-Man Movie Is in Early Development

The live-action adventure film is directed by Ruben Fleischer from a screenplay written by Rafe Lee Judkins, Art Marcum, and Matt Holloway, based on the story by Judkins, Jon Hanley Rosenberg, and Mark D. Walker.

Uncharted is produced by Charles Roven, Avi Arad, Alex Gartner, and Ari Arad, with Holland, Fleischer, Marcum, Holloway, Robert J. Dohrmann, David Bernad, Asad Qizilbash, Carter Swan, Neil Druckmann, and Evan Wells.

GRL GANG Drops Second Annual Compilation ‘Wreck The Halls, Vol. 2’ [LISTEN]

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GRL GANG has returned with Wreck The Halls, Vol. 2, a compilation made by women in dance music — intended to play out loudly this holiday season and beyond!

This year, the compilation series is stacked as ever with emerging talent: Kenzie Black, REMETI, Shmell, Dxstinie, AK Renny, ENTITY, and AIXI featuring STILLONIT. Wreck The Halls, Vol. 2 offers a mix of uplifting, melodic productions, as well as heavier selects and an assortment of house grooves.

MORE: GRL GANG Ends Year On High Note with ‘Wreck The Halls, Vol. 1’ [LISTEN]

JEANIE, Founder of GRL GANG, shares:

I’m so excited to be releasing our newest Wreck The Halls compilation showcasing some incredibly talented women in dance music. The release is so diverse and has something for just about everyone. I hope everyone enjoys these tracks as much as I do and finds a new favorite artist along the way.

GRL GANG is a label, collective and organization dedicated to supporting women in dance music.

Listen below and explore more artists, mixes, albums and compilations here.

GRL GANG – Wreck The Halls, Vol. 2

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